Geppetto restaurant menu overview at m boutique hotel in paphos cyprus
At the heart of Paphos, Cyprus, the Geppetto Restaurant at M Boutique Hotel offers an exquisite culinary journey that perfectly complements its stylish adult-focused ambiance. Chef Rafi Cohen masterfully crafts a menu that fuses vibrant Mediterranean flavors with fresh, seasonal, and locally sourced ingredients, creating a dining experience that is both authentic and innovative.
starters
Begin your meal with a selection of tantalizing starters that set the tone for a flavorful dining experience.
- White Fish Sashimi infused with delicate soy sauce and a hint of wasabi for a fresh, clean bite.
- Baked Halloumi drizzled with rich olive oil and aromatic herbs, highlighting the island’s beloved cheese.
- Beef Tartare featuring finely chopped beef enhanced with egg yolk and capers for a rich, savory start.
mains
For the main course, indulge in a variety of dishes that celebrate Mediterranean richness and culinary tradition.
- Lamb Kofta seasoned with an aromatic blend of spices and herbs, offering a tender and flavorful centerpiece.
- Ricotta Gnocchi showcasing soft, pillowy dumplings made from ricotta, flour, and eggs, delivering comfort with elegance.
- Shakshuka, a vibrant dish of eggs poached in a spicy tomato and pepper sauce, seasoned to awaken your palate.
desserts
End your meal on a sweet note with indulgent desserts that blend classic comforts with refined touches.
- French Toast with Caramelised White Chocolate — a decadent twist on a beloved classic, combining sweet bread and luscious white chocolate.
