Augustine restaurant menu overview in prague luxury hotel setting.
Nestled within the historic Augustine, a Luxury Collection Hotel in Prague, the Augustine Restaurant offers a refined dining experience blending traditional Czech flavors with contemporary European cuisine. The menu is thoughtfully curated to delight food lovers seeking authentic tastes and elegant presentation in the heart of the Malá Strana district.
Starters and light bites
Begin your culinary journey with elegantly simple yet satisfying starters designed to prepare your palate for the main courses. While the menu emphasizes hearty mains, the attentive kitchen can craft delicate light bites to complement your dining experience, inspired by local and seasonal ingredients.
Mains to savor
The menu highlights classic European dishes like the beloved Eggs Benedict, featuring perfectly poached eggs atop toasted English muffins, enriched with savory Canadian bacon and draped in a luscious hollandaise sauce. This dish exemplifies the Augustine’s commitment to combining comfort and elegance in every bite.
Desserts and indulgences
Though specific desserts are not listed, guests at Augustine Restaurant can expect meticulously crafted European sweets and traditional Czech pastries, designed to provide a perfect conclusion to your meal with refined flavors and artistic presentation.
Drinks and specialties
The Augustine Restaurant proudly serves the signature St. Thomas Beer, a unique brew crafted from an original monk recipe featuring water, malted barley, hops, and yeast. This beer perfectly complements the rich flavors of the menu and offers an authentic taste of Czech brewing heritage.
- Eggs Benedict – Poached eggs, English muffin, Canadian bacon, hollandaise sauce.
- St. Thomas Beer – Traditional Czech beer made from water, malted barley, hops, and yeast.
