Menu Overview at Marie B in Prague. Indulge in a Dynamic Dining Experience
Nestled in the heart of Prague's historic Staré Město, Marie B offers a unique culinary journey that celebrates seasonal ingredients. The restaurant's innovative approach to dining, known as the "carte blanche" experience, invites diners to engage their senses in a delightful guessing game of flavors and textures. With a focus on local and sustainable sourcing, each dish reflects the rich culinary heritage of the Czech Republic while embracing modern cooking techniques.
Starters
Kick off your meal with a selection of seasonal appetizers, designed to whet your appetite and showcase the best of local produce. The menu often features inventive dishes that change with the season.
- Seasonal Soup of the Day
- Artisan Bread with House-Made Spreads
- Seasonal Vegetable Tartare
Mains
The centerpiece of your dining experience might just be the Seasonal Four-Course Menu, where each dish is a surprise crafted from the freshest ingredients available. Guests are encouraged to immerse themselves in the experience, jotting down their thoughts and guesses about the ingredients used.
- Braised Beef with Seasonal Vegetables
- Pan-Seared Duck Breast with Cherry Sauce
- Vegetarian Risotto with Seasonal Greens
Desserts
Finish your meal on a sweet note with desserts that are equally innovative and delightful. The selection changes frequently, ensuring that each visit offers a new culinary surprise.
- Chocolate Fondant with Seasonal Fruits
- Panna Cotta with Local Berries
Drinks
Pair your meal with a selection of local wines chosen to complement each course. A wine pairing option is available, guiding you through the best choices to enhance your dining experience.
- Selection of Craft Beers
- Signature Cocktails Inspired by Czech Classics
Specials
Throughout the year, Marie B celebrates local traditions with special events showcasing unique culinary themes. Be sure to check their calendar for exclusive tasting menus and seasonal offerings that highlight the best of Czech cuisine.
