Restaurant Pod Věží menu overview
Nestled in the heart of Malá Strana, Prague, Restaurant Pod Věží offers a delightful culinary journey featuring traditional Czech flavors combined with international influences. This charming eatery invites you to indulge in a thoughtfully curated menu that highlights the region's rich heritage alongside contemporary tastes.
Starters and appetizers
While the menu prominently features mains and desserts, the restaurant's cozy ambiance and attentive service set the stage perfectly for any starter you may choose to explore, from fresh local ingredients to seasonal specialties crafted with care.
Mains that impress
Duck Confit is a standout dish featuring tender duck leg slow-cooked with fragrant garlic and thyme, served alongside perfectly roasted potatoes and vibrant red cabbage. This classic French technique melds beautifully with Czech flavors for a rich and satisfying meal.
Venison Stew offers a hearty experience, perfectly capturing the essence of Czech game cuisine. Tender venison is simmered with sweet onions, earthy mushrooms, and aromatic herbs, all enriched with a robust red wine sauce that complements the deep flavors of the dish.
Desserts to savor
Homemade Strudel is a delightful sweet treat that perfectly concludes your meal. Featuring tart apples, warm cinnamon, and a touch of sugar all wrapped in flaky puff pastry, this dessert pays homage to Central European tradition with a lovingly crafted touch.
Beverage selection
Complement your dining experience with a curated selection of drinks that capture the spirit of Prague and beyond. Whether seeking a refined glass of wine, a handcrafted cocktail, or a refreshing soft drink, the bar at Pod Věží offers options tailored for every palate.
Specials and seasonal delights
- Locally sourced ingredients ensure freshness and authentic flavor in every dish.
- Seasonal specials highlight the culinary creativity inspired by Czech traditions and global influences.
