Pot-au-feu Menu Overview in Prague Czechia French Cuisine Highlights
Discover a refined dining experience at Pot-au-feu nestled in the heart of Prague's historic Staré Město district. This French restaurant masterfully blends traditional flavors with modern culinary techniques, crafting an unforgettable menu that showcases fresh ingredients and rich tastes.
Starters to awaken your palate
Begin your culinary journey with elegant starters that blend classic French charm with fresh, vibrant ingredients. The delicate tuna tartare is seasoned with aromatic herbs and spices, offering a fresh oceanic bite that tantalizes the senses. For a taste of earthy luxury, the mixed green salad combines crispy vegetables, nutty Comté cheese, and a subtle truffle dressing that adds depth and sophistication.
- Terrine de Campagne with fruit chutney – A rich pâté paired with a sweet and tangy fruit chutney that perfectly balances savory and fruity notes.
- Marinated octopus with vegetable salad and sauce Vierge – Tender octopus served alongside a crisp vegetable salad and a light, vibrant sauce Vierge.
- Bouillabaisse – A classic Provençal fish stew brimming with fresh fish, shellfish, tomatoes, and aromatic herbs.
- Snails Burgundy style – Classic escargots cooked in garlic, herbs, and rich butter, delivering a luxurious taste of Burgundy.
- Onion soup gratinated with Raclette cheese – A hearty French onion soup topped with melted Raclette cheese for a creamy finish.
- Egg Meurette – Poached eggs served in a red wine sauce with mushrooms and bacon, a comforting French classic.
- Veal sweetbread with morels in sauce à la crème – Delicately prepared veal sweetbreads paired with earthy morel mushrooms in a rich cream sauce.
Main courses with bold flavors
The main dishes at Pot-au-feu are a celebration of French culinary craftsmanship, featuring premium ingredients and expertly balanced sauces. Savor the grilled octopus served with sauce Vierge and a medley of fresh vegetables for a light yet satisfying entree. The seabass filet is delicately cooked and enhanced by shallots and a fragrant white wine sauce, making it a standout seafood choice.
- Duck breast with truffle sauce, ratatouille and sweet potato purée – Juicy duck breast richly flavored with truffle sauce, complemented by a vegetable ratatouille and creamy sweet potato purée.
- Beef cheeks in a red wine sauce with vegetable ragout and potato purée – Tender beef cheeks slow-cooked in a robust red wine sauce, served with seasonal vegetables and smooth potato purée.
- Veal liver with shallots and raspberry vinegar sauce and vegetable ragout – Succulent veal liver enhanced by shallots and a tangy raspberry vinegar sauce, paired with a vegetable ragout.
- Beef entrecôte Black Angus with ratatouille, truffle jus and potato purée – A prime Black Angus beef ribeye steak served with French ratatouille, truffle-infused jus, and creamy potato purée.
- Filet of beef with truffle sauce and seasonal vegetables – A tender beef filet elegantly paired with aromatic truffle sauce and a selection of fresh seasonal vegetables.
Decadent desserts to conclude your meal
No French dining experience is complete without a selection of exquisite desserts. Pot-au-feu offers a tempting variety, from the classic vanilla crème brûlée with its perfectly caramelized top to the rich and indulgent chocolate tart made with luscious chocolate and buttery pastry.
- Home made sorbet or ice cream – Refreshing fruit sorbets or creamy ice creams, crafted in-house for a perfect palate cleanser.
- Crêpe Suzette – Classic French crepe flambéed in orange liqueur and butter, bringing a dramatic and delightful finish.
- Selection of French cheeses – A curated assortment of traditional French cheeses to savor and share.
Signature drinks and specials
Enhance your meal with a curated selection of beverages. Pot-au-feu serves a range of fine French wines, including prestigious labels, as well as carefully crafted cocktails and a notable armagnac list dating back decades. The specials often feature seasonal ingredients and culinary creativity, ensuring each visit offers something new and exciting.
Pot-au-feu promises an exceptional taste of France in Prague, from starters to desserts, offering a memorable dining experience for lovers of classic and contemporary French cuisine.
