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Pot-au-feu in Prague's Old Town is praised for its exceptional French cuisine, attentive service, and intimate atmosphere. Dishes like beef cheeks in red wine sauce and duck breast with truffle sauce are highlighted. The wine selection is extensive, featuring French wines. Some reviewers note the restaurant's small size and recommend making reservations in advance.

Pot-au-feu: A French Culinary Gem in Prague's Old Town District of Staré Město, Czechia.

Nestled in the heart of Prague's historic Staré Město neighborhood, Pot-au-feu offers an authentic French dining experience that captivates food lovers and travelers alike. This intimate restaurant boasts a charming atmosphere where "lovely combinations of flavours" delight every palate, making it a must-visit for those seeking exquisite French cuisine in Czechia.

Pot-au-feu's menu showcases standout dishes like perfectly grilled scallops, succulent beef cheeks, and tender duck breast, all praised for their quality and rich flavors. Diners rave about the mushroom cappuccino and octopus, calling them "revelations" and some of the best they've ever tasted. Portions are generous, accompanied by beautifully presented desserts such as the classic crepe Suzette.

The cozy, intimate setting is enhanced by attentive and friendly service that makes every guest feel special. Frequent visitors highlight the thoughtful gestures of the staff, such as accommodating half portions separately and serving high-quality drinks like aged Armagnacs from the 1960s. While the atmosphere can occasionally be lively, it adds to the celebratory spirit of the dining experience.

Pot-au-feu impresses with an extensive wine list featuring prestigious labels such as Pauillac, Margaux, and Sauternes. Guests appreciate the option to enjoy fine wines by the glass, alongside creative cocktails and a notable armagnac selection that complements the menu's flavors exquisitely.

 - Due to limited seating, making a reservation ahead of time is highly recommended to secure your spot.

 - Pot-au-feu accepts major credit cards, debit cards, and NFC payments for customer convenience.

 - Parking is limited in Prague’s Old Town area, so using public transport or nearby parking facilities is advisable.

 - The menu includes vegetarian and gluten-free choices to accommodate diverse dietary needs.

Frequently asked questions about Pot-au-feu

What are the operating hours of Pot-au-feu?

 Pot-au-feu operates from Tuesday to Friday, 12:00 PM to 3:00 PM and 6:00 PM to 10:00 PM; Saturday from 6:00 PM to 11:00 PM; and is closed on Sundays and Mondays.

 Yes, due to limited seating, it's recommended to make a reservation in advance.

Does the restaurant offer vegetarian or gluten-free options?

 Yes, Pot-au-feu offers both vegetarian and gluten-free options on their menu.

Is there parking available near the restaurant?

 Parking in the Old Town area is limited; it's advisable to use public transportation or nearby parking facilities.

 Yes, Pot-au-feu accepts major credit cards.

Pot-au-feu is celebrated for its authentic French flavors, impeccable service, and cozy ambiance. Guests consistently praise the high quality of dishes like the beef cheeks and duck breast, as well as the outstanding wine list. The attentive staff elevate the dining experience with their thoughtful care, creating memorable moments for patrons. While some mention the lively atmosphere and pricing, the overall community sentiment remains highly positive, making Pot-au-feu a cherished culinary destination in Prague.

Europe

Czechia

Nestled in the heart of Prague's historic Staré Město, Pot-au-feu is a culinary gem that transports diners to the enchanting streets of France. With its charming ambiance and a menu that celebrates the art of French cuisine, this restaurant is a must-visit for food enthusiasts and travelers alike. The moment you step inside, the aroma of freshly prepared dishes mingles with the soft notes of French music, creating a warm and inviting atmosphere.

The menu at Pot-au-feu is a delightful journey through classic French flavors, featuring standout dishes that are sure to tantalize your taste buds. One must-try is the **grilled scallops**, perfectly seared and served with a delicate citrus beurre blanc that enhances their natural sweetness. Another highlight is the **boeuf bourguignon**, a rich and hearty dish that showcases tender beef braised in red wine, accompanied by earthy mushrooms and aromatic herbs. Each plate is a testament to the chef's dedication to quality and authenticity.

One of the restaurant's unique features is its extensive selection of **aged armagnacs**, with options dating back to the 1930s. This impressive collection not only complements the meal but also offers a glimpse into the rich history of French spirits. Additionally, the attentive service at Pot-au-feu ensures that every guest feels special, with staff eager to share their knowledge about the menu and wine pairings.

Conveniently located at Rybná 1065/13, Pot-au-feu is just a stone's throw away from Prague's iconic Old Town Square and the Astronomical Clock. After indulging in a memorable meal, take a leisurely stroll through the cobblestone streets, exploring the charming shops and historic sites that make this city so enchanting.

Pot-au-feu is renowned for its exquisite French cuisine, particularly its grilled scallops and boeuf bourguignon, which showcase the chef's commitment to quality.

With its cozy atmosphere, attentive service, and a menu that celebrates the best of French cuisine, Pot-au-feu offers a dining experience that is both memorable and delightful.

Pot-au-feu is located near major attractions like the Old Town Square and the Astronomical Clock, making it a perfect stop for a meal after sightseeing.

Whether you're a local or a traveler, Pot-au-feu invites you to savor the best of French cuisine in a delightful setting. Book your table now and experience a culinary adventure that you won't soon forget.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYMS1iVGd3RRAB&d=17924085&t=1

places/ChIJ598dR-qUC0cRcEscjrkNOGU/reviews/ChdDSUhNMG9nS0VJQ0FnSURYMS1iVGd3RRAB

Fortunate to be seated at a front table and to receive the best of attention. We chose from the permanent menu and were delighted with the quality of food served. Lovely combinations of flavours in each dish. I can especially recommend the grilled scallops starter. My only complaint is that we didn’t find this restaurant until our last day in Prague so only ate there once.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2X3VqN01BEAE&d=17924085&t=1

places/ChIJ598dR-qUC0cRcEscjrkNOGU/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2X3VqN01BEAE

We had a wonderful experience at this French restaurant. The food was absolutely delicious, and every dish was beautifully presented. The atmosphere was cozy, and the service was excellent. Highly recommend!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzMXZDQllBEAE&d=17924085&t=1

places/ChIJ598dR-qUC0cRcEscjrkNOGU/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzMXZDQllBEAE

The food and the service was fantastic, an atmosphere - a bit too loud, but eh - a birthday must be a happy one! 😉
Mushroom cappuccino was a revelation, and the octopus - the best I had in my life! Keep it up! Thank You!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURicHFTSG1BRRAB&d=17924085&t=1

places/ChIJ598dR-qUC0cRcEscjrkNOGU/reviews/ChdDSUhNMG9nS0VJQ0FnSURicHFTSG1BRRAB

Stunning dinner, made even better by the wonderful service. I must admit we were somewhat amazed at the speed our starters came out (it felt as though we had barely ordered), but after that the pacing was much more relaxed. The armagnac-by-the-glass list stretching back to the ‘30s is also a nice touch!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiOGJTbWtnRRAB&d=17924085&t=1

places/ChIJ598dR-qUC0cRcEscjrkNOGU/reviews/ChdDSUhNMG9nS0VJQ0FnSURiOGJTbWtnRRAB

Absolutely stunning food, great service with attention to detail. Lovely French music in the back to bring you into the mood. This gem serves high quality food and has an impressive wine list. Whether you would like to enjoy a Pauillac or Margaux or even Sauternes.. it’s all there.

I enjoyed an amazing meal starting with an amuse bouche of cucumber gazpacho (perfectly spiced and refreshing). Then I had the scallops which are a must-try, when you come by. Then heading into the boeuf bourgignon I had little room left. The portions are very generous!! We shared a crepe Suzette (the picture thus shows only half) but our server was so attentive to place half portions on their own plates!

We noticed a great list of beautifully aged armagnacs on the menu, so we ordered one from the 60’s. Even though another bottle held a little still, our server chose to open up a completely new one. These kind and attentive gestures to serve the highest quality of food and drinks makes a dinner at Pot-au-feu an amazing and memorable experience. We truly enjoyed ourselves and will definitely return here when we visit Prague.

Dine at Pot-au-feu: Top French Restaurant in Prague

Pot-au-feu is a French restaurant in Prague's Old Town, known for its classic French cuisine and intimate setting.

The History Of Pot-au-feu Restaurant in Prague's Old Town.

Nestled in the heart of Prague's Old Town, Pot-au-feu is a celebrated French restaurant that has carved a niche for itself in the culinary landscape of the city. Known for its authentic French cuisine, the restaurant offers an intimate ambiance that transports patrons to the charming bistros of France. Since its inception, Pot-au-feu has been recognized for its exceptional quality and service, making it a must-visit for both locals and tourists alike.

Timeline of Key Events in Pot-au-feu's History.

Pot-au-feu opened its doors in 2014, introducing Prague to a culinary experience steeped in French tradition. The founders aimed to create a space that not only served exquisite dishes but also fostered a warm and welcoming atmosphere.

: Pot-au-feu opened in Prague's Old Town.

: The restaurant was recognized by the Michelin Guide.

: Pot-au-feu received the Travelers’ Choice award from TripAdvisor.

Each of these milestones reflects Pot-au-feu's commitment to providing a dining experience marked by outstanding service and culinary excellence. The Michelin recognition in 2016 not only affirmed its reputation but also elevated its status in Prague’s competitive dining scene.

The combination of a meticulously crafted menu featuring classic French dishes, such as the renowned boeuf bourguignon and scallops, alongside a carefully curated wine selection, ensures that every meal at Pot-au-feu is a memorable experience. The restaurant's dedication to quality and service has made it a cherished dining destination in Prague.

Pot-au-feu's journey since 2014 encapsulates the essence of culinary passion and dedication to excellence. As it continues to flourish in the vibrant city of Prague, it remains a top choice for those seeking a taste of France, perfectly blended with Czech hospitality.

Restroom

Live Music

Outdoor Seating

In the heart of Staré Město, Pot-au-feu is a culinary gem offering traditional French cuisine with a modern twist. The restaurant features an inviting atmosphere with rustic decor, serving hearty dishes that evoke nostalgia and comfort, complemented by a selection of fine Czech wines.

Pot-au-feu

A selection of traditional French dishes prepared with seasonal ingredients and French cooking techniques.

Tuna tartare

Mixed green salad with crispy vegetable, cheese Comté and truffle

Terrine de Campagne with fruit chutney

Marinated octopus with vegetable salad, sauce Vierge

Bouillabaisse

Snails burgundy style

Onion soup gratinated with cheese Raclette

Egg Meurette

Veal sweetbread with morels in sauce à la crème

Grilled Octopus with sauce Vierge and mixed vegetable salad

Filet of seabass with shallot and white wine sauce

Duck breast with truffle sauce, ratatouille and sweet potato purée

Beef cheeks in a red wine sauce, vegetable ragout and potato purée

Veal liver with shallots and raspberry vinegar sauce and vegetable ragout

Beef entrecôte, Black Angus, ratatouille, truffle jus and potato purée

Filet of beef with truffle sauce and seasonal vegetables

Vanilla crème brûlée

Home made sorbet or ice cream

Crêpe Suzette

Chocolate tart

Selection of French cheeses

Menu Pot-au-feu

Pot-au-feu Menu Overview in Prague Czechia French Cuisine Highlights 

Discover a refined dining experience at Pot-au-feu nestled in the heart of Prague's historic Staré Město district. This French restaurant masterfully blends traditional flavors with modern culinary techniques, crafting an unforgettable menu that showcases fresh ingredients and rich tastes.

Begin your culinary journey with elegant starters that blend classic French charm with fresh, vibrant ingredients. The delicate tuna tartare is seasoned with aromatic herbs and spices, offering a fresh oceanic bite that tantalizes the senses. For a taste of earthy luxury, the mixed green salad combines crispy vegetables, nutty Comté cheese, and a subtle truffle dressing that adds depth and sophistication.

 – A rich pâté paired with a sweet and tangy fruit chutney that perfectly balances savory and fruity notes.

Marinated octopus with vegetable salad and sauce Vierge

 – Tender octopus served alongside a crisp vegetable salad and a light, vibrant sauce Vierge.

 – A classic Provençal fish stew brimming with fresh fish, shellfish, tomatoes, and aromatic herbs.

 – Classic escargots cooked in garlic, herbs, and rich butter, delivering a luxurious taste of Burgundy.

Onion soup gratinated with Raclette cheese

 – A hearty French onion soup topped with melted Raclette cheese for a creamy finish.

 – Poached eggs served in a red wine sauce with mushrooms and bacon, a comforting French classic.

 – Delicately prepared veal sweetbreads paired with earthy morel mushrooms in a rich cream sauce.

The main dishes at Pot-au-feu are a celebration of French culinary craftsmanship, featuring premium ingredients and expertly balanced sauces. Savor the grilled octopus served with sauce Vierge and a medley of fresh vegetables for a light yet satisfying entree. The seabass filet is delicately cooked and enhanced by shallots and a fragrant white wine sauce, making it a standout seafood choice.

 – Juicy duck breast richly flavored with truffle sauce, complemented by a vegetable ratatouille and creamy sweet potato purée.

Beef cheeks in a red wine sauce with vegetable ragout and potato purée

 – Tender beef cheeks slow-cooked in a robust red wine sauce, served with seasonal vegetables and smooth potato purée.

 – Succulent veal liver enhanced by shallots and a tangy raspberry vinegar sauce, paired with a vegetable ragout.

Beef entrecôte Black Angus with ratatouille, truffle jus and potato purée

 – A prime Black Angus beef ribeye steak served with French ratatouille, truffle-infused jus, and creamy potato purée.

 – A tender beef filet elegantly paired with aromatic truffle sauce and a selection of fresh seasonal vegetables.

No French dining experience is complete without a selection of exquisite desserts. Pot-au-feu offers a tempting variety, from the classic vanilla crème brûlée with its perfectly caramelized top to the rich and indulgent chocolate tart made with luscious chocolate and buttery pastry.

 – Refreshing fruit sorbets or creamy ice creams, crafted in-house for a perfect palate cleanser.

 – Classic French crepe flambéed in orange liqueur and butter, bringing a dramatic and delightful finish.

 – A curated assortment of traditional French cheeses to savor and share.

Enhance your meal with a curated selection of beverages. Pot-au-feu serves a range of fine French wines, including prestigious labels, as well as carefully crafted cocktails and a notable armagnac list dating back decades. The specials often feature seasonal ingredients and culinary creativity, ensuring each visit offers something new and exciting.

Pot-au-feu promises an exceptional taste of France in Prague, from starters to desserts, offering a memorable dining experience for lovers of classic and contemporary French cuisine.

Savor exquisite dishes at Pot-au-feu in Prague's Staré Město. Indulge your palate with unique flavors and immerse yourself in Czech culture. Book now!

Pot-au-feu: Exquisite Dining in Prague's Staré Město

Prague Municipality

A set menu including Amuse bouche, Terrine de Campagne, Egg Meurette, Beef cheeks in red wine sauce, French cheese selection, and Vanilla crème brûlée.

A seasonal menu with options for each course, including starters, main courses, and desserts.

Menu of the season

Pot-au-feu: A French Culinary Gem in Prague's Heartland 

Tucked away in the historic Staré Město district of Prague, Pot-au-feu offers an exquisite journey through classic French cuisine with a modern twist. This charming restaurant on Rybná street is a haven for food lovers craving authentic flavors and an intimate dining experience in the Czech capital.

Pot-au-feu delights with two standout dining options crafted to showcase the best of French culinary artistry. The Seasonal Menu, priced at 995 CZK, is a thoughtfully curated three-course feast that includes an amuse bouche, starter, main course, dessert, and a perfect cup of coffee to conclude your meal.

For a more indulgent experience, the Menu Pot-au-feu is a five-course tasting extravaganza at 1495 CZK, featuring the restaurant’s signature dishes that promise a symphony of flavors in every bite.

Renowned for its impeccable service and warm, cozy atmosphere, Pot-au-feu offers a dining experience where every detail matters. From the perfectly grilled scallops starter to the boeuf bourguignon, guests rave about the generous portions and creative flavor combinations. The restaurant also boasts an impressive wine list featuring refined Pauillac, Margaux, and Sauternes selections, complemented by a curated menu of aged armagnacs going back to the 1930s.

Pot-au-feu is a perfect spot for those seeking authentic French dining in Prague with a side of attentive service and an ambiance filled with gentle French music, enhancing the overall experience.

 with a cozy, intimate atmosphere perfect for romantic dinners or special occasions.

 showcasing vintages from the 1930s to present.

 ideal for business meetings, group gatherings, or evening indulgences.

 making it a versatile spot for casual drinks or refined evenings.

Located in the vibrant center of Prague, Pot-au-feu is perfect for travelers seeking an authentic French dining experience amidst the city's rich culture. Although the restaurant does not offer outdoor seating or live music, its inviting interior and exceptional cuisine more than compensate. Reservations are recommended to ensure a spot at this popular culinary destination.

Whether you're a foodie craving refined French dishes or a traveler looking to explore Prague's best dining, Pot-au-feu promises a memorable feast for the senses.

 Rybná 1065/13, Staré Město, Prague 1, Czechia.

 Foodies, couples, special occasions, and anyone who loves French cuisine.

Prague 1

Experience top-rated French cuisine at Pot-au-feu in Prague's Old Town. Enjoy seasonal dishes, extensive wine selection, and intimate ambiance. Book now!

Pot-au-feu Prague: Authentic French Cuisine & Cozy Atmosphere

Discover premier French dining at Pot-au-feu in Prague. Savor signature dishes, enjoy elegant decor, and experience attentive service in the heart of Prague's Old Town.

Pot-au-feu Prague: Exclusive French Dining & Award-Winning Service

Join Pot-au-feu in Prague for exquisite French cuisine, a charming setting, and exceptional wine selection. Perfect for special occasions or romantic dinners. Reserve today!

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