Vallmo Restaurant Menu Overview in Prague Czechia
Located in the heart of Prague 2, Vallmo restaurant offers a refined dining experience with a country-chic atmosphere. Known for its carefully sourced, high-end dishes, the menu balances local Bohemian ingredients and French culinary techniques, appealing to food enthusiasts seeking Michelin-quality cuisine with a creative edge.
Starters
Begin your meal with elegant and thoughtfully composed starters that showcase fresh seasonal produce. The menu highlights crisp green beans paired with mushrooms, fried shallots, and savoy cabbage—a vegetarian delight that balances earthy flavors and texture. Another enticing option includes asparagus complemented by a rich hollandaise sauce, gourmet yeast, and peanuts, delivering a harmonious blend of creamy and crunchy elements.
Main Courses
The mains are a celebration of premium local ingredients, prepared with a sophisticated touch. Savor aged catfish paired with fresh asparagus, juicy cuca melon, and a rich confit egg yolk, creating an intriguing interplay of flavors. Meat lovers will enjoy the beef from a 4-year-old heifer, enhanced by nutty Gran Moravia cheese and aromatic wild garlic. Another standout is the tender aged chicken served with asparagus, morel mushrooms, and wild garlic, perfect for those who appreciate delicate gamey notes. The pork pluma steak is beautifully balanced with spring onion, sharp mustard, leek, and luscious lardo, offering a robust and satisfying dish.
Desserts
Finish on a sweet note with desserts that combine traditional flavors and modern finesse. Delight in the poppy seed custard accompanied by a crisp apple tart and crumb, offering a comforting yet refined ending. Alternatively, the pear dessert with creamy yoghurt, crunchy almonds, fragrant honey, vanilla, and sunchoke provides a fresh and light finale to your meal.
Drinks and Specials
Complement your dining experience with a curated selection of local wines, including options featured in the newly introduced wine menu, expertly paired to enhance the flavors of each course. The bar also serves a refined array of cocktails and local beers, perfect for those seeking creative yet balanced drinks. Vallmo's specials often feature seasonal ingredients and innovative preparations that reflect the changing Czech culinary landscape.
Degustation menu
For the ultimate culinary journey, opt for the exquisite 8-course degustation menu. It artfully combines seasonal and local ingredients with refined French cooking techniques, delivering a taste experience that delights with each carefully crafted plate. This tasting menu is a favorite among visitors looking to explore Vallmo's signature styles and culinary creativity.
- Starters: Green Beans with mushrooms and shallots, Asparagus with hollandaise and peanuts.
- Mains: Aged Catfish with cuca melon, Beef from a 4-year-old heifer with Gran Moravia cheese, Aged chicken with morel mushrooms, Pork pluma steak with mustard and lardo.
- Desserts: Poppy seed custard with apple tart and crumb, Pear with yoghurt, almonds, and honey.
