Located on Marstalsgade in the vibrant neighborhood of Østerbro, Copenhagen, Bistro Lupa offers a remarkable dining experience that redefines plant-based cuisine. This innovative restaurant has carved out a niche as a leader in sustainable, 100% vegan fare, delighting both dedicated vegans and curious carnivores alike with a menu that bursts with creativity and flavor.
Bistro Lupa’s menu showcases the best of local and seasonal ingredients, masterfully crafted into dishes that spotlight the depth and nuance of plant-based cooking. Diners rave about standout plates such as the Lupa Fried Mushrooms and the exquisitely unique Tea Ice Cream, which together exemplify the restaurant’s commitment to bold flavors and inventive techniques. From à la carte options to the carefully curated tasting menu available on select days, every dish is an invitation to discover new tastes that challenge conventional dining.
Beyond the exquisite food, Bistro Lupa creates an inviting atmosphere where guests feel welcomed and well cared for. The attentive yet unobtrusive staff engage warmly, offering expert recommendations to enhance your culinary journey. Whether dining solo or with a group, visitors appreciate the charming setting and the restaurant's attention to detail — from the thoughtful plating to the homemade sparkling kombucha that complements every meal.
- Opening hours: Monday to Thursday: 17:00-22:00; Friday: 17:00-23:00; Saturday: 12:00-15:00 and 17:00-23:00; Sunday: Closed.
- Menu options: Set menu available on Thursdays and weekends, with à la carte and set menus on other days.
- Vegan friendly: 100% plant-based menu ensures suitability for vegans.
- Reservations: Contact the restaurant directly as reservations are not taken through the MICHELIN Guide website.
- Price range: From 75 to 395 DKK offering great value for a memorable dining experience.
- What are the opening hours of Bistro Lupa? Monday to Thursday: 17:00-22:00; Friday: 17:00-23:00; Saturday: 12:00-15:00 and 17:00-23:00; Sunday: Closed.
- Is there a tasting menu available? Yes, Bistro Lupa offers a set menu on Thursdays and weekends, with both à la carte and set menus available on other days.
- Is the restaurant suitable for vegans? Yes, Bistro Lupa is a fully vegan restaurant focusing on plant-based dishes.
- Does Bistro Lupa accept reservations? Reservations are not available through the MICHELIN Guide website; it's recommended to contact the restaurant directly for booking.
- What is the price range of the menu? Menu prices range from 75 to 395 DKK.
Bistro Lupa enjoys a glowing reputation among locals and visitors for its innovative approach to vegan dining and its sincere commitment to sustainability. Guests frequently highlight the creative flavors, the use of fresh, seasonal produce, and the welcoming, knowledgeable staff. While some note that portion sizes are a bit modest relative to price, the overall sentiment remains highly positive, with many recommending Bistro Lupa as a must-visit spot for plant-based food lovers in Copenhagen.
Nestled in the vibrant neighborhood of Østerbro, Copenhagen, Bistro Lupa has quickly established itself as a pioneering vegan bistro with a passionate commitment to sustainability and local produce. Since its opening in April 2021, this dynamic eatery has become a standout destination for plant-based dining enthusiasts and eco-conscious food lovers alike.
Bistro Lupa opened its doors in April 2021, quickly earning widespread praise for its innovative plant-forward menu that champions flavor and sustainability. Remarkably, within its inaugural year, the bistro garnered the prestigious highest recognition of 6 Hearts from the Danish newspaper Politiken, a testament to its culinary excellence and unique dining experience.
More than just a vegan restaurant, Bistro Lupa is a proud member of The Ark Collection, a group of renowned plant-based eateries including Souls and Restaurant Ark, all dedicated to sustainable gastronomy. This dedication culminated in 2024 when Bistro Lupa was awarded the esteemed MICHELIN Green Star, recognizing its outstanding commitment to sustainability and environmentally responsible dining practices.
- 2021 - Bistro Lupa officially opened its doors in April, bringing innovative vegan cuisine to Copenhagen.
- 2021 - Awarded the highest culinary accolade of 6 Hearts by Danish newspaper Politiken, highlighting its exceptional quality.
- 2024 - Earned the prestigious MICHELIN Green Star for its unwavering commitment to sustainability in the culinary arts.
Today, Bistro Lupa stands as a beacon of sustainable dining in Copenhagen, captivating both locals and travelers with its expertly crafted plant-based dishes that do not compromise on taste or creativity. The bistro’s philosophy centers on elevating vegan cuisine through locally sourced ingredients, thoughtful preparation, and a warm, welcoming atmosphere. It is a must-visit for anyone seeking a memorable, eco-conscious culinary journey in Denmark's capital.
Located in the charming Østerbro neighborhood of Copenhagen, Bistro Lupa is a vegan restaurant that emphasizes sustainability and local ingredients. Known for its innovative dishes and inviting atmosphere, it has quickly become a favorite among both locals and visitors. The establishment prides itself on offering a plant-based menu that delights the senses and showcases the best of seasonal produce.
- Innovative vegan dishes that surprise and delight. Cozy and inviting atmosphere perfect for gatherings. Commitment to sustainability with local and seasonal ingredients. Homemade beverages like kombucha enhance the dining experience.
- Portion sizes can be small for some dishes. Pricing is on the higher side compared to similar venues. Limited menu options available on certain days.
Bistro Lupa is perfect for food enthusiasts, vegans, and anyone looking to enjoy a unique dining experience. Whether you're celebrating a special occasion or simply want to indulge in delicious plant-based cuisine, this restaurant caters to all.
Reservations are recommended, especially during peak hours. The restaurant offers outdoor seating, making it a great choice for warm days. Be prepared for a menu that changes seasonally, reflecting the freshest local produce available.
Bistro Lupa stands out for its commitment to plant-based dining and sustainability. With a cozy ambiance and innovative dishes, it offers a memorable experience for all diners. While it may be on the pricier side, the quality of food and service makes it worth every penny.
