Overview of the Menu
At Bistro Lupa, located in the charming Østerbro neighborhood of Copenhagen, the culinary philosophy centers around plant-based dishes that celebrate local and seasonal produce. The menu reflects a commitment to sustainability, featuring ingredients sourced from foraged herbs and their own mushroom farm. Diners can expect a creative and innovative approach to vegan cuisine, making it a standout destination for both herbivores and omnivores alike.
Signature Dishes
- Tasting Menu: A seasonal selection featuring homemade kombucha and foraged herbs, priced at 500 DKK.
- Fried Oyster Mushrooms: A delightful starter seasoned with spices and herbs, available for 120 DKK.
- Celeriac Pasta: A main course featuring fresh celeriac and herbs, priced at 150 DKK.
- Apple Strudel: A sweet dessert made with seasonal apples and spices, available for 100 DKK.
Beverages and Pairings
Bistro Lupa offers a curated selection of beverages to complement its dishes. Guests can enjoy a variety of organic wines and craft cocktails, including a special negroni that has received rave reviews. The mixology team is dedicated to creating unique pairings that enhance the dining experience, making each meal memorable.
Dietary Options
Bistro Lupa is fully committed to accommodating various dietary preferences. The menu is 100% plant-based, making it ideal for vegans and vegetarians. Additionally, gluten-free options are available, ensuring that all guests can enjoy a delightful dining experience without concerns about allergens.
Chef Recommendations
For a truly memorable experience, the chef recommends the Tasting Menu, which showcases the best seasonal ingredients. Diners can expect a variety of flavors and textures that highlight the creativity of the kitchen. The Fried Oyster Mushrooms are also a must-try, offering a delightful crunch and rich flavor that pairs beautifully with the house cocktails.
Experience the Menu
Join us at Bistro Lupa in Copenhagen for an unforgettable dining experience that celebrates the best of plant-based cuisine. Whether you're a dedicated vegan or simply curious about innovative dishes, our menu promises to delight your palate and inspire your culinary journey.
