
BIB GOURMAND
Copenhagen, Denmark
Bistro Lupa Menu Overview
Nestled in the heart of Østerbro, Copenhagen, Bistro Lupa offers a vibrant plant-based culinary experience that celebrates local and seasonal ingredients. This carefully crafted menu delivers a delightful array of flavors that captivate both vegans and curious food lovers alike.
Starters
Begin your meal with the vibrant Summer Salad, a refreshing combination of charred romaine lettuce, yeast emulsion, red onion vinaigrette, and puffed buckwheat. This starter balances smoky and tangy notes, setting the perfect tone for the courses ahead.
Mains
Bistro Lupa showcases two standout main dishes that highlight the versatility of plant-based cooking. The Milk Bread Sandwich is a delectable creation with charred blue oyster mushrooms, almond cream cheese, walnuts, and miso glaze, delivering a rich umami experience. Alternatively, savor the LFM — a southern-fried blue oyster mushroom dish, enhanced by a smoky chili glaze for a bold, satisfying flavor.
Desserts
Complete your dining experience with a selection of imaginative desserts that artfully blend natural sweetness and texture. Indulge in the Sweet Potato Tart featuring marinated sweet potato on a crisp short crust pastry with a cloudy apple reduction. The Chocolate and Hazelnut Marquise offers a luxurious combination of hazelnut milk, cacao soil, and fragrant orange tagetis. For a refreshing finish, the Coconut Mascarpone with rhubarb, strawberries, and tarragon crumble offers a delightful harmony of flavors.
Drinks and Specials
Bistro Lupa complements its plant-forward menu with a curated selection of wines, craft beers, and expertly crafted cocktails. Guests often praise the special negroni among the cocktail offerings, making it a perfect pairing to the rich and creative dishes. Whether you're here for lunch, brunch, or dinner, the friendly and knowledgeable staff ensure a welcoming atmosphere that enhances your entire dining journey.
- Starters Summer Salad with charred romaine, yeast emulsion, red onion vinaigrette, and puffed buckwheat.
- Mains Milk Bread Sandwich with charred blue oyster mushrooms, almond cream cheese, walnut, and miso glaze; LFM southern-fried blue oyster mushroom with smoked chili glaze.
- Desserts Sweet Potato Tart, Chocolate and Hazelnut Marquise, and Coconut Mascarpone featuring seasonal fruits and delicate garnishes.
- Drinks A refined selection of wines, beers, and creative cocktails including the signature negroni.
Mediterranean
Closed - Opens 5:00 PM
Monday
17:00–22:00
Tuesday
17:00–22:00
Wednesday
17:00–22:00
Thursday
17:00–22:00
Friday
17:00–23:00
Saturday
17:00–23:00
Sunday
Closed
Aggregated Ratings 4.6
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