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Copenhagen

DUMPO has received a mix of positive and negative reviews. Many patrons praise the vibrant atmosphere, shareable plates, and excellent service. However, some diners have expressed concerns about food quality, portion sizes, and service inconsistencies.

Discover the dynamic dining experience at DUMPO in Vesterbro

Nestled on the lively Sønder Boulevard in the heart of Copenhagen's trendy Vesterbro neighborhood, 

 offers a vibrant culinary journey that reflects Copenhagen's innovative food scene. This spot is known for its playful dishes, a thoughtfully curated cocktail menu, and an inviting atmosphere that blends cozy warmth with urban edge.

A menu that celebrates variety and flavor

At DUMPO, guests can expect a diverse array of dishes that emphasize rich umami, sweet, and fatty flavors, often balanced with fresh, local ingredients. Whether you’re a meat lover or prefer vegetarian options, the menu thoughtfully caters to a broad palate. The vegetarian offerings are seasonal and highlight fresh produce, ensuring a playful and satisfying experience. Signature dishes like soft fish with almond butter and creative veggie plates have been praised for their quality and taste.

The restaurant exudes a cozy and warm vibe, offering both indoor and outdoor seating perfect for groups looking to share memorable meals. Guests repeatedly commend the attentive and kind staff, who maintain a pleasant atmosphere even during busy times. While some visitors have noted occasional inconsistencies in service and food quality, the overall energy remains inviting, making DUMPO a popular spot for dinner and cocktails in central Vesterbro.

Reviews of DUMPO paint a picture of a venue that delivers a mixed but intriguing experience. While many diners enjoy the shareable plates and cocktails, there have been remarks about some dishes falling short of expectations and occasional service hiccups. Portion sizes vary, and some patrons appreciate the generous servings, a rarity in Copenhagen’s fine dining scene. Ultimately, DUMPO appeals to adventurous foodies and those seeking a lively spot for a night out with friends.

 DUMPO operates from Tuesday to Thursday, 5:00 PM to 11:00 PM; Friday and Saturday, 5:00 PM to 2:00 AM; and Sunday, 5:00 PM to 11:00 PM. The restaurant is closed on Mondays.

 Yes, DUMPO offers a vegetarian menu that changes seasonally, focusing on fresh, local ingredients.

 Yes, reservations can be made through their official website or by calling +45 53 74 00 06.

 Street parking is available around Sønder Boulevard, but it can be limited during peak hours. Public transportation options are also accessible.

Does DUMPO offer takeaway or delivery services?

 Currently, DUMPO does not offer takeaway or delivery services; dining in the restaurant is the primary option.

Europe

Denmark

Nestled in the vibrant heart of Vesterbro, DUMPO is not just a restaurant; it's a culinary experience that captures the essence of modern Danish cuisine. With its cozy ambiance and a menu that celebrates seasonal ingredients, this gem at Sønder Blvd. 58 invites food enthusiasts to indulge in a delightful journey of flavors. Imagine stepping into a space where the air is filled with the aroma of freshly prepared dishes, and the atmosphere buzzes with the laughter of satisfied diners. Whether you're a local or a traveler, DUMPO promises a memorable dining experience that resonates long after the last bite.

At DUMPO, the menu is a carefully curated selection of dishes that reflect the culinary artistry of Denmark. Two standout offerings include the velvety fish served with almond butter, which melts in your mouth, and the vibrant vegetable dishes that playfully showcase fresh, seasonal produce. Each plate is a testament to the kitchen's commitment to flavor and presentation, inviting diners to savor every bite. The cocktail menu is equally impressive, featuring innovative concoctions that perfectly complement the dining experience.

One of the unique aspects of DUMPO is its dedication to sustainability and local sourcing. The restaurant prides itself on using ingredients from nearby farms, ensuring that every dish is not only fresh but also supports the local economy. A fun fact: the menu changes regularly, reflecting the seasons and the chef's creative inspirations, making each visit a new adventure in taste.

DUMPO is renowned for its innovative take on traditional Danish cuisine, focusing on fresh, seasonal ingredients.

The restaurant offers a cozy atmosphere, attentive service, and a menu that changes with the seasons, making it a perfect spot for food lovers.

DUMPO is conveniently located near several attractions, including parks, shops, and cultural sites, making it an ideal stop during your exploration of Copenhagen.

DUMPO invites you to experience the best of Danish cuisine in a warm and welcoming environment. Whether you're looking for a casual dinner or a special occasion, make your reservation today and discover why DUMPO is a must-visit destination in Copenhagen.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMbVBtamtRRRAB&d=17924085&t=1

places/ChIJT5UueJRTUkYRma6_iv2zWhk/reviews/ChdDSUhNMG9nS0VJQ0FnSURMbVBtamtRRRAB

It's been quite a while since I've been so disappointed in a dining experience. None of the dishes in our ten-course meal were that good. We kept hoping for better food but were consistently let down. As a result, we didn't finish many of the courses and ended up going home for pizza.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6Z3ZmdzVBRRAB&d=17924085&t=1

places/ChIJT5UueJRTUkYRma6_iv2zWhk/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6Z3ZmdzVBRRAB

Lovely little place in central Vesterbro. The veggie dishes are playful and produce fresh (they haven’t changed the menu since February so I can’t say seasonally). The fish is soft as butter - and comes with almond butter. The kitchen predominately seems occupied with umami, fat and sweet sensations. A dash of acid  could take some of the dishes from really good to great.

The staff is kind, attentive, even when busy, which makes it a very pleasant experience.

The atmosphere is cozy, warm and pleasant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUel9udW5nRRAB&d=17924085&t=1

places/ChIJT5UueJRTUkYRma6_iv2zWhk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUel9udW5nRRAB

Second time here. We really liked the first time but this time the dishes were a bit of a flop. The atmosphere was great and their cocktail menu is amazing. But the food could be a bit better in my opinion. We liked the tartare, malt chips and the leak dish though.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqdTVtbDhnRRAB&d=17924085&t=1

places/ChIJT5UueJRTUkYRma6_iv2zWhk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqdTVtbDhnRRAB

Interesting restaurant in the heart of Vesterbro offering a variation on themes all too common in modern Danish restaurants. Nothing wrong with that, as the execution was quite excellent, however don’t expect surprises. We had Tipster vouchers so we had the 10 servings menu and was very pleased with the quantities too, as we left full (also not a common thing in Copenhagen). The menu was well varied, even for my wife who does not eat meat. Everything was tasty, although I personally find beef tartare to be such a tired concept. Good wine list. Okay service, suggest the staff to familiarize themselves more with the dishes (or to ask the kitchen, “don’t know” cannot be an answer). Finally, charging 35 kr/person for water is an habit to root out. Also, repeat after me: bread and butter, no matter how good, cannot count as a dish.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURELTdUQlNBEAE&d=17924085&t=1

places/ChIJT5UueJRTUkYRma6_iv2zWhk/reviews/ChZDSUhNMG9nS0VJQ0FnSURELTdUQlNBEAE

We have seen it many times full and really wanted to visit!
We went on a Sunday night and had the 10 plate menu for 2.

First we were seated at a table which was blocking the one next to it, so we had to stand up every time the other guests wanted to go or come and for the waitress to wait the plates.
Maybe it would be better to miss a table than to put your guests like we are sheeps.

Then the (as we were told) manager offered us another table which was next to the kitchen and the toilet (but better than the previous option). We ordered for a bottle of still water which we were charged for (familiar with this condition) but when it was empty the bartender replaced it with another one without asking us first so we had this charged as well (don't know if this is normal here but we should have been asked if we needed some more!)

The food was ok, a little salty. Some dishes better than the others but really nothing special.

Also I really think they are understaffed! There was only one waitress (the kindest and with the biggest smile! She was excellent) and a bartender/manager who was also serving. Since the restaurant was  full, it felt like they were running to make it.

The restaurant as a place was ok!

Unfortunately we are not going back!

DUMPO: Trendy Restaurant in Vesterbro, Copenhagen

DUMPO opened on May 7, 2021, in the Vesterbro district of Copenhagen. The restaurant is known for its casual dining experience, offering a variety of small, shareable dishes inspired by global cuisines.

Dumpo's flavorful journey in Copenhagen's Vesterbro district.

Nestled in the vibrant heart of Vesterbro, Copenhagen, DUMPO has been serving up a distinct casual dining experience since its grand opening on May 7, 2021. This innovative restaurant quickly became known for its creative approach to small, shareable dishes that draw inspiration from a variety of global cuisines. The dynamic menu encourages communal dining, perfect for those eager to explore bold and diverse flavors in a relaxed setting.

A taste of global inspiration in central Copenhagen.

Since its inception, DUMPO has embraced a philosophy of sharing and discovery through its eclectic small plates. Drawing from worldwide influences, the kitchen crafts dishes that celebrate umami-rich, fatty, and sweet flavors, often complemented by surprising elements like almond butter. This culinary exploration suits food enthusiasts and digital nomads alike, looking for new tastes in the lively Vesterbro food scene.

Highlights of DUMPO’s dining experience

 – A diverse menu that encourages sharing and tasting multiple dishes.

 – Intimate and inviting environment in the bustling Vesterbro neighborhood.

 – Praised for creativity and ambiance, though some guests note opportunities to refine the culinary execution.

DUMPO continues to carve out its niche in Copenhagen’s competitive dining scene, appealing to locals and travelers seeking a laid-back yet intriguing gastronomic adventure. Whether you’re exploring Vesterbro’s trendy streets or looking for a place to unwind with friends over inventive cocktails and thoughtfully prepared dishes, DUMPO offers a flavorful destination that embodies the creative spirit of modern Danish cuisine fused with global inspirations.

Dine In

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Serves Cocktails

DUMPO is a vibrant culinary haven located in the heart of Vesterbro, Copenhagen, where Scandinavian flavors meet international influences. The restaurant offers a seasonal menu crafted from fresh, locally sourced ingredients, creating a unique dining experience in a cozy and inviting atmosphere.

DUMPO

En sæsonbestemt menu med 10 serveringer, der skifter efter de bedste råvarer.

Maltchips med romesco og tarragonolie

Friterede porrer med sprød kyllingeskind, Havgus og porremayo

Bagte rødbeder med enebær-hvidløgs glasur, røget benmarv og sprøde rødbedeschips

Oksetatar med basilikumolie, habanero chili, soltørrede tomater, kantarelscreme og puffede boghvedekerner

Bagte kartofler vendt i løvstikkepesto og toppet med varm kærnemælksfløde

Bagt rødspætte med miso, stegt kål, syltede rødbeder og beurre blanc

Braiseret svin med teriyaki, stegte bøgehatte og tyttebær

Vegetarisk menu

Hvid chokoladeganache med karamelliserede blommer, hasselnødder og timian

DUMPO Menu

Located in the vibrant heart of Copenhagen's Vesterbro district, DUMPO offers a thoughtfully curated menu that celebrates seasonal Danish ingredients with a modern twist. Perfect for food enthusiasts and travelers seeking an authentic taste of local flavors, this menu invites you to embark on a flavorful journey through inventive starters, satisfying mains, and decadent desserts.

Begin your experience with an exciting array of starters that balance earthy, smoky, and vibrant flavors. The maltchips come paired with a rich romesco and aromatic tarragon oil, offering a crispy and herbaceous bite. For a delightful textural contrast, try the fried leeks crowned with crispy chicken skin, accompanied by the sea-inspired taste of havgus and a creamy porremayo.

Vegetable lovers will appreciate the roasted beets glazed with juniper and garlic, enhanced by smoky bone marrow and crunchy beetroot chips. The beef tartare is a bold choice featuring basil oil, fiery habanero chili, sun-dried tomatoes, silky chanterelle cream, and puffed buckwheat kernels—an umami-rich dish with a satisfying crunch. Lastly, the roasted potatoes tossed in lovage pesto and topped with warm buttermilk cream offer a comforting yet sophisticated start.

For main courses, DUMPO presents expertly prepared options that highlight fresh, local produce. The baked plaice is delicately infused with miso, served alongside sautéed cabbage, pickled beets, and a luscious beurre blanc that perfectly balances richness and acidity. Meat lovers will enjoy the braised pork glazed with teriyaki, complemented by sauteed birch mushrooms and tart lingonberries for a Nordic flavor harmony.

Vegetarians are well cared for with a dedicated seasonal vegetable menu featuring a variety of inventive dishes that showcase the best of the season's harvest, promising freshness and creativity in every bite.

End your meal on a sweet and sophisticated note with DUMPO's dessert offering: a white chocolate ganache paired with caramelized plums, toasted hazelnuts, and fragrant thyme—a harmonious blend of creamy, nutty, and herbal flavors.

To complement the menu, DUMPO offers an impressive selection of crafted cocktails and a well-chosen wine list that matches the bold and delicate flavors on the plate. Their cocktail menu is especially praised for creativity and balance, making it the perfect accompaniment to your dining experience.

 - Crunchy maltchips served with vibrant romesco sauce and fresh tarragon oil.

 - Fried leeks with crispy chicken skin, sea fog essence, and leek mayonnaise.

 - Roasted beets glazed with juniper-garlic, smoky bone marrow, and crispy beet chips.

 - Beef tartare with basil oil, habanero chili, sun-dried tomatoes, chanterelle cream, and puffed buckwheat.

 - Roasted potatoes tossed in lovage pesto topped with warm buttermilk cream.

Savor extraordinary flavors at DUMPO in Vesterbro, Copenhagen! Indulge in unique dishes and vibrant ambiance. Book your table now!

DUMPO Restaurant in Vesterbro, Copenhagen - Unique Flavors

Copenhagen Municipality

En 10-retters menu med sæsonens fineste råvarer, der skifter dagligt.

10 serveringer menu

Discover DUMPO: A Cozy Culinary Gem in Copenhagen's Vesterbro District.

Nestled on the vibrant Sønder Boulevard in the heart of Copenhagen's trendy Vesterbro neighborhood, DUMPO offers an intimate dining experience that captures the essence of modern Danish cuisine. This restaurant is a favorite among locals and travelers seeking refined seasonal flavors served in a warm and inviting atmosphere.

A Seasonal 10-Serving Menu That Celebrates Fresh Ingredients

DUMPO is renowned for its carefully crafted 10-course tasting menu priced at 249 DKK, showcasing the season's finest ingredients that change daily. Diners can expect an exploration of fresh, local produce skillfully prepared to highlight umami, rich textures, and subtle sweetness, creating a playful and sophisticated meal journey. Whether you're a devoted foodie or simply curious, this menu offers a diverse range of flavors and innovative combinations to delight your palate.

Inviting Ambiance with Attentive Service and Cocktail Delights

The atmosphere at DUMPO is cozy and warm, perfect for intimate dinners or gatherings with friends. The staff is known for their kindness and attentiveness, ensuring a pleasant experience even during busy evenings. Complement your meal with their excellent cocktail menu or select from their curated wine list to enhance the dining adventure. Outdoor seating is available, offering a relaxed vibe along the bustling boulevard.

What You Need to Know Before Visiting DUMPO

DUMPO welcomes reservations to ensure you have a seamless dining experience.

Accepts contactless, debit, and credit cards for your convenience.

The 10-course tasting menu features fresh, seasonal ingredients with options that satisfy diverse palates, including vegetarian dishes.

Enjoy expertly crafted cocktails, coffee, beer, and wine to complement your meal.

Whether you’re a local food lover or a digital nomad exploring Copenhagen’s culinary scene, DUMPO promises a memorable evening filled with comforting ambiance, inventive dishes, and attentive service. Book your table to experience this charming Vesterbro hotspot where Danish flavors meet playful creativity.

Discover dUMPO in vibrant Vesterbro, Copenhagen's culinary gem at Sønder Blvd. 58 where an inviting atmosphere meets creative dining.

DUMPO offers a unique dining experience characterized by a vibrant atmosphere and a menu designed to be shared, making it perfect for groups and social gatherings. Located in the heart of Vesterbro, this restaurant emphasizes seasonal dishes crafted from fresh, local ingredients, ensuring a connection to Danish culinary traditions with a modern twist. Patrons often praise the establishment's excellent service, noting attentive and kind staff who enhance the cozy and warm ambiance.

The menu at DUMPO features playful vegetarian options alongside buttery soft fish dishes complemented by inventive elements like almond butter. The kitchen’s focus leans towards rich umami, fat, and sweet sensations, which create deeply satisfying flavors. Shareable plates encourage exploration and tasting, allowing guests to experience a variety of creative dishes. Regulars appreciate the well-varied menu that caters even to non-meat-eaters, although some guests have noted the absence of seasonal menu changes since February.

While DUMPO has much to offer, prospective visitors should be aware that food quality can vary significantly. Some diners have experienced inconsistency in the execution of dishes, which can affect overall satisfaction. Portion sizes tend to be on the smaller side, which might leave some guests wanting more. Additionally, during busy periods, service can occasionally feel inattentive, likely due to limited staffing, which has been reported by some reviews.

Vibrant atmosphere, shareable plates, excellent service, seasonal menu, use of local ingredients.

Inconsistent food quality, portion sizes may be small, service can be inattentive during peak hours.

Overall, DUMPO is a compelling choice for food lovers seeking a lively setting and a taste of creative Danish cuisine with a focus on local seasonal ingredients. However, diners should go in with tempered expectations regarding consistency and portion size. For those valuing atmosphere and service, DUMPO delivers a memorable experience that reflects the essence of Copenhagen's vibrant Vesterbro district.

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Discover DUMPO in Vesterbro, where vibrant atmosphere meets shareable plates and seasonal delights. Join us for an unforgettable dining experience!

DUMPO: Cozy 5-Star Dining in Vesterbro, Copenhagen

Planning a visit to DUMPO? Find tips, menu highlights, and more about this unique restaurant in Vesterbro, Copenhagen. Book your table now!

Explore DUMPO: Your Guide to Vesterbro's Must-Try Eatery

DUMPO offers a casual dining vibe with seasonal dishes in Vesterbro, Copenhagen. Discover its rich history and vibrant community now!

DUMPO: Trendy Restaurant in Vesterbro, Copenhagen

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