dumpo menu overview

Located in the vibrant heart of Copenhagen's Vesterbro district, DUMPO offers a thoughtfully curated menu that celebrates seasonal Danish ingredients with a modern twist. Perfect for food enthusiasts and travelers seeking an authentic taste of local flavors, this menu invites you to embark on a flavorful journey through inventive starters, satisfying mains, and decadent desserts.

starters

Begin your experience with an exciting array of starters that balance earthy, smoky, and vibrant flavors. The maltchips come paired with a rich romesco and aromatic tarragon oil, offering a crispy and herbaceous bite. For a delightful textural contrast, try the fried leeks crowned with crispy chicken skin, accompanied by the sea-inspired taste of havgus and a creamy porremayo.

Vegetable lovers will appreciate the roasted beets glazed with juniper and garlic, enhanced by smoky bone marrow and crunchy beetroot chips. The beef tartare is a bold choice featuring basil oil, fiery habanero chili, sun-dried tomatoes, silky chanterelle cream, and puffed buckwheat kernels—an umami-rich dish with a satisfying crunch. Lastly, the roasted potatoes tossed in lovage pesto and topped with warm buttermilk cream offer a comforting yet sophisticated start.

mains

For main courses, DUMPO presents expertly prepared options that highlight fresh, local produce. The baked plaice is delicately infused with miso, served alongside sautéed cabbage, pickled beets, and a luscious beurre blanc that perfectly balances richness and acidity. Meat lovers will enjoy the braised pork glazed with teriyaki, complemented by sauteed birch mushrooms and tart lingonberries for a Nordic flavor harmony.

Vegetarians are well cared for with a dedicated seasonal vegetable menu featuring a variety of inventive dishes that showcase the best of the season's harvest, promising freshness and creativity in every bite.

desserts

End your meal on a sweet and sophisticated note with DUMPO's dessert offering: a white chocolate ganache paired with caramelized plums, toasted hazelnuts, and fragrant thyme—a harmonious blend of creamy, nutty, and herbal flavors.

drinks and specials

To complement the menu, DUMPO offers an impressive selection of crafted cocktails and a well-chosen wine list that matches the bold and delicate flavors on the plate. Their cocktail menu is especially praised for creativity and balance, making it the perfect accompaniment to your dining experience.

Maltchips med romesco og tarragonolie - Crunchy maltchips served with vibrant romesco sauce and fresh tarragon oil.
Friterede porrer med sprød kyllingeskind, Havgus og porremayo - Fried leeks with crispy chicken skin, sea fog essence, and leek mayonnaise.
Bagte rødbeder med enebær-hvidløgs glasur, røget benmarv og sprøde rødbedeschips - Roasted beets glazed with juniper-garlic, smoky bone marrow, and crispy beet chips.
Oksetatar med basilikumolie, habanero chili, soltørrede tomater, kantarelscreme og puffede boghvedekerner - Beef tartare with basil oil, habanero chili, sun-dried tomatoes, chanterelle cream, and puffed buckwheat.
Bagte kartofler vendt i løvstikkepesto og toppet med varm kærnemælksfløde - Roasted potatoes tossed in lovage pesto topped with warm buttermilk cream.