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Manfreds was a beloved restaurant in Copenhagen, known for its organic and seasonal dishes, especially the renowned beef tartare. The cozy atmosphere and friendly staff made it a favorite among locals and visitors alike. Many patrons appreciated the focus on natural wines and the option for takeaway. The restaurant's commitment to sustainability and local sourcing resonated with the community.

Discover the essence of Manfreds in Copenhagen's Nørrebro district  to this beloved culinary gem.

Nestled at Jægersborggade 40, Manfreds was a cornerstone of Copenhagen's vibrant food scene, celebrated for its unwavering commitment to organic produce and innovative vegetable-focused cuisine. This intimate restaurant enchanted food lovers with close-packed tables and a cozy atmosphere, perfect for savoring a unique farm-to-table experience. Known as the more relaxed sibling of the acclaimed Relæ, Manfreds offered a refreshing take on New Nordic dining with a natural wine selection that delighted connoisseurs and casual drinkers alike.

Culinary Highlights and Signature Flavors

The menu at Manfreds was thoughtfully crafted with a heavy emphasis on organic vegetables sourced largely from their own farm. Diners often raved about the chef's choice selections that showcased seasonal freshness and a creative approach to simple ingredients. The legendary beef tartare, paired with fresh cress and rye bread, was a must-try dish that earned devoted fans. Whether sharing a five-course meal family-style or enjoying a casual brunch, guests cherished the authentic flavors paired with an eclectic playlist featuring artists like Mac DeMarco and Jack Johnson that enhanced the relaxed vibe.

 best describes the vibe at Manfreds. With only about 20 bar seats for walk-in diners and tightly arranged tables, the setting fostered a warm communal feel. The friendly staff and attentive service made every visit memorable. Guests loved that the restaurant accepted debit cards and NFC payments, making dining effortless. Although children were not the focus here, it was an ideal spot for couples and groups of friends seeking a laid-back yet refined meal in Copenhagen's trendy Nørrebro neighborhood.

 Yes, the menu featured many vegetable-forward dishes and vegetarian options.

 Yes, their wine list was celebrated for natural and organic selections complementing the food.

 Yes, guests could order many dishes to take away for convenient enjoyment.

 No, Manfreds closed permanently in 2020 but remains fondly remembered.

 The beef tartare with cress and rye bread was the celebrated standout dish.

Manfreds earned widespread admiration for its fresh, organic ingredients and natural wines, with many visitors describing the dining experience as "phenomenal" and the atmosphere as "cosy and inviting." While some noted it could be challenging to secure a table due to its popularity and intimate size, the overall community sentiment remains overwhelmingly positive. Though the restaurant closed its doors in 2020, its innovative approach to sustainable dining and vegetable-forward fare has left a lasting impression on Copenhagen’s culinary landscape.

Plan your visit to Manfreds' neighborhood

Although Manfreds no longer operates, exploring the lively Nørrebro district offers plenty of exciting culinary and cultural experiences. This neighborhood is known for its trendy eateries, vibrant street life, and a diverse community that continues to celebrate organic and sustainable food concepts inspired by pioneers like Manfreds.

Discover other farm-to-table restaurants in Nørrebro.

Explore local cafés and bars for natural wines and craft beers.

Visit local markets for organic produce and artisanal goods.

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Denmark

Overview of Manfreds in Copenhagen, Denmark.

Nestled in the vibrant neighborhood of Nørrebro, Manfreds is a culinary gem that embodies the essence of Copenhagen's innovative dining scene. Known for its commitment to organic ingredients, this cozy restaurant offers a unique dining experience that celebrates the beauty of simplicity and freshness. With a focus on seasonal produce, many of the vegetables and meats are sourced directly from their own farm, ensuring that every dish bursts with flavor and authenticity.

At Manfreds, the menu is a delightful journey through the seasons, with standout dishes that are both visually stunning and incredibly flavorful. One must-try is the **signature beef tartare**, served with cress and homemade rye bread, which perfectly balances rich and earthy flavors. Another highlight is the poached egg in dashi, accompanied by enoki mushrooms and grilled baby cabbage, a dish that exemplifies the restaurant's dedication to creativity and quality.

Manfreds is not just a restaurant; it’s a story of passion and dedication. The establishment is a laid-back sibling of the renowned Relæ, founded by chef Christian Puglisi, who has made a name for himself in the culinary world. The intimate setting, with close-packed tables and a bar for walk-in diners, creates a warm atmosphere where guests can enjoy their meals while soaking in the vibrant energy of Nørrebro.

Situated at Jægersborggade 40, Manfreds is perfectly positioned for those looking to explore the eclectic charm of Copenhagen. Nearby attractions include the picturesque Assistens Cemetery, a resting place for many famous Danes, and the vibrant street art scene that Nørrebro is known for. A stroll through this lively neighborhood will reveal an array of unique shops and cafés, making it an ideal spot for foodies and culture enthusiasts alike.

Manfreds is renowned for its organic and seasonal menu, particularly the beef tartare and poached egg in dashi.

For a unique dining experience that emphasizes fresh, organic ingredients in a cozy atmosphere.

Explore the nearby Assistens Cemetery and the vibrant street art of Nørrebro.

Whether you're a local or a traveler, make sure to stop by Manfreds for an unforgettable meal that showcases the best of Copenhagen's culinary scene. Book your table today and indulge in a dining experience that you won't soon forget.

Creative cooking in an intimate space with close-packed tables & 20 bar seats for walk-in diners.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNZaTU2SERnEAE&d=17924085&t=1

places/ChIJc_VufrJTUkYRAjWhs7lsrEs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNZaTU2SERnEAE

A smallish resto which is kinda hard to get in. A fixed priced menu of mostly veggies. The waiter acted trying to be efficient but busy.. dont give enough time to describe the dishes. Hence we basically were eating green salad and appetizers plus one very cutely cut meat dish. Plating is conventional and does not leap the eye given the price , it was underwhelming.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURvamNmUjlnRRAB&d=17924085&t=1

places/ChIJc_VufrJTUkYRAjWhs7lsrEs/reviews/ChdDSUhNMG9nS0VJQ0FnSURvamNmUjlnRRAB

Manfreds will be remembered as our first phenomenal meal in Copenhagen. A glimpse of insight on Puglisi’s food (Manfreds is Relæ’s laid back sibling). Above all expectations and a truly wonderful experience. 90%-100% of produce they serve is organic, most of the vegetables and meat from their own farm and the wine is natural. Great people and even better playlist (Mac deMarco, Jack Johnson,...). We had 5 courses to share, family style and the signature tartare with cress and rye bread (sourdough). My favorite dishes were the poached egg in dashi with enoki mushrooms and grilled baby cabbage with pork neck. The signature tartar shouldn’t be missed as well. Make yourself a favor and GO THERE :)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURRb2F5RGN3EAE&d=17924085&t=1

places/ChIJc_VufrJTUkYRAjWhs7lsrEs/reviews/ChZDSUhNMG9nS0VJQ0FnSURRb2F5RGN3EAE

Love this place!!!
One of my favourite place in Copenhagen
Great wine and great food.
The best dish is the famous beef tartare. So yummy !!!
I do love the homemade bread.
And the fact the you can choose the selection of chef’s choices.
Perfect for couple or for a group of friend.
It is better to book the table on the weekend
Definitely recommend

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNFdV9INlNnEAE&d=17924085&t=1

places/ChIJc_VufrJTUkYRAjWhs7lsrEs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNFdV9INlNnEAE

Had a wonderful dinner with a colleague there a couple of years ago which brought me back when visiting again. Had the chefs menu for lunch and it was a real delight! Love how fresh the ingredients are and the atmosphere of the place - will definitely be back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURRb05tdXBBRRAB&d=17924085&t=1

places/ChIJc_VufrJTUkYRAjWhs7lsrEs/reviews/ChdDSUhNMG9nS0VJQ0FnSURRb05tdXBBRRAB

Absolutely loved everything about this place, tasty organic food of 7 course chef’s choice at a very reasonable price. Cosy vibes, friendly staff and very attentive services. Can’t wait to go back and try the beef tartare.

Manfreds: Organic Dining Experience in Nørrebro, Copenhagen

Manfreds was a pioneering restaurant in Copenhagen's Nørrebro district, known for its organic and seasonal cuisine. It closed permanently in December 2020.

The History of Manfreds in Copenhagen's Nørrebro District

Nestled in the vibrant Nørrebro district of Copenhagen, Manfreds opened its doors in 2010, quickly becoming a beloved culinary landmark. Known for its commitment to organic produce and innovative vegetable-focused cuisine, the restaurant carved a niche as a relaxed sibling to the Michelin-starred Relæ, showcasing a menu that celebrated the best of local ingredients.

Manfreds was particularly notable for its emphasis on sustainability, achieving organic certification in 2013. This milestone allowed the restaurant to proudly serve dishes made with 90-100% organic produce, often sourced from their own farm. The signature dish, a beef tartare, became a fan favorite, embodying the restaurant's philosophy of fresh, high-quality ingredients prepared with care.

 As guests enjoyed their meals in the cozy, intimate setting, they were also treated to a thoughtfully curated selection of natural wines, enhancing the overall dining experience. The atmosphere was often described as warm and inviting, making it a popular choice for both locals and visitors alike.

 Manfreds was a standout venue within the Copenhagen dining scene. 

: Manfreds opened in Copenhagen's Nørrebro district.

: Manfreds achieved organic certification, using 90-100% organic produce.

For a decade, Manfreds not only left a significant mark on the culinary landscape of Copenhagen but also created lasting memories for its patrons. The focus on organic, sustainable practices echoed a growing trend in gastronomy, demonstrating how food could be both delicious and eco-friendly. Although it closed in 2020, the legacy of Manfreds lives on in the hearts of those who experienced its delightful offerings.

Dine In

Takeout

Delivery

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Coffee

Serves Dinner

Serves Dessert

A culinary gem tucked away on Jægersborggade in the vibrant Nørrebro neighborhood, Manfreds invites you to embark on a delicious journey that celebrates the art of food. This charming restaurant pulses with an unpretentious yet enticing atmosphere, where the aroma of fresh ingredients mingles with the lively chatter of satisfied diners. Here, every dish tells a story, intertwining local produce with innovative culinary techniques, showcasing the rich flavors of Denmark. The ever-evolving menu is a love letter to seasonal ingredients, crafted with precision and creativity. Diners might find themselves indulging in everything from succulent, expertly cooked meats to vibrant vegetarian concoctions, all artfully plated and bursting with flavor. As you savor each bite, take a moment to soak in the eclectic decor, a harmonious blend of rustic elegance and modern flair. The ambiance is further enhanced by the close-knit community that frequents this spot, fostering a warm camaraderie that makes every visit feel like coming home. Be sure to pair your meal with a carefully curated selection of natural wines, as the friendly staff are more than happy to recommend the perfect sip to elevate your dining experience. Just a stone’s throw from this culinary haven, the colorful streets of Nørrebro beckon with their unique shops and artistic vibe, making it an ideal starting point for exploring Copenhagen’s cultural tapestry. Whether you're a local foodie or a curious traveler, a stop at Manfreds promises not just a meal, but an invitation to engage with the heart and soul of this vibrant city.

Manfreds

A seven-course family-style meal featuring seasonal organic dishes.

Beef Tartare

Poached Egg in Dashi

Grilled Baby Cabbage with Pork Neck

Salt Baked Celeriac

Squid with Daikon Radish and Chervil

Slow Poached Egg

Fried Jerusalem Artichokes

Chef's Choice Menu

Manfreds Menu Overview in Copenhagen Denmark - Creative Organic Dining Experience at Jægersborggade 40 Nørrebro Restaurant with Seasonal Vegetables and Natural Wines Foodies Must-Try Culinary Delights 

Nestled in the bustling heart of Copenhagen's Nørrebro district, Manfreds offers an intimate dining experience that champions organic, seasonal produce with a distinct focus on vibrant vegetables and natural wines. This vibrant restaurant at Jægersborggade 40 combines creative cooking with a cozy atmosphere, perfect for foodies, digital nomads, and trend-conscious travelers seeking authentic Nordic flavors.

Begin your culinary journey with delicately prepared starters that highlight seasonal freshness and subtle flavors. The Salt Baked Celeriac is infused with fragrant thyme, delivering an earthy and aromatic introduction. Alternatively, try the Squid with Daikon Radish and Chervil — a masterful balance of tender seafood paired with crisp, peppery notes from fresh herbs.

Manfreds excels in crafting mains that showcase the best of organic vegetables and ethically sourced meats. The signature Beef Tartare, served with fresh cress and hearty rye bread, is a must-try classic that captures the essence of Nordic cuisine. For a delicate, savory option, the Poached Egg in Dashi paired with enoki mushrooms offers an umami-rich, silky delight. The Grilled Baby Cabbage with tender Pork Neck combines smoky and sweet notes, making it a standout dish. Don't miss the Slow Poached Egg with Caramelized Onion Purée, complemented by greens and a crunchy black olive crumb for texture. The Jerusalem Artichokes with Herbed Aioli bring a creamy, herbaceous finish, while the Grilled Pork Loin is elevated with a nutty brown butter beer sauce and a hint of fresh mint.

For a light and refreshing finale, the White Asparagus with Pistachio Vinaigrette combines crisp seasonal asparagus with the subtle crunch and rich flavor of pistachios, accented by delicate marigold greens. This dessert perfectly balances freshness and texture to end your meal on a bright note.

Complement your meal with Manfreds' carefully curated selection of natural wines, chosen to perfectly accompany the organic and seasonal flavors of the menu. The restaurant also serves craft beers, coffee, and other beverages to suit every palate, making it an ideal spot for brunch, lunch, or dinner.

Experience the essence of Manfreds through their chef's choice selections, often presented family-style to share and savor. Each dish is thoughtfully prepared with ingredients sourced from their own farm or trusted organic producers, ensuring freshness and sustainability in every bite. The friendly, attentive service and the lively atmosphere enhanced by a handpicked playlist create a memorable dining experience. Whether you're here for a casual bite or a special occasion, Manfreds invites you to indulge in innovative, vegetable-forward Nordic cuisine that stays true to its organic roots.

 Manfreds is located at Jægersborggade 40 in the vibrant Nørrebro neighborhood of Copenhagen, Denmark.

What type of cuisine does Manfreds specialize in

 Manfreds offers a creative, organic, and mostly vegetable-focused Nordic cuisine with a strong emphasis on seasonal produce and natural wines.

What are some signature dishes at Manfreds

 Must-try dishes include the Beef Tartare with cress and rye bread, Poached Egg in Dashi with enoki mushrooms, and Grilled Baby Cabbage with Pork Neck.

Savor exceptional dishes at Manfreds in vibrant Nørrebro, Copenhagen. Experience local flavors in a cozy atmosphere. Book your table today!

Dine at Manfreds, Nørrebro's Cozy Gem in Copenhagen

Copenhagen Municipality

A selection of natural wines available by the glass.

Natural Wines

Takeaway

Manfreds: Copenhagen's organic culinary gem in Nørrebro district.

Nestled at Jægersborggade 40 in vibrant Nørrebro, Manfreds offers an intimate dining experience that celebrates organic, farm-fresh ingredients with a creative flair. Revered by locals and travelers alike, this cozy restaurant is famed for its commitment to sustainable cuisine, with 90% to 100% of its produce sourced directly from its own farm. The atmosphere buzzes with an inviting, laid-back vibe, perfect for food enthusiasts craving authentic tastes in Copenhagen's thriving food scene.

Chef’s choice menu and signature dishes

Manfreds is best known for its seven-course Chef's Choice Menu priced at 275 DKK, where seasonal vegetables and organic meats are transformed into flavorful, artfully plated dishes. Diners rave about the famous beef tartare served with cress and rye sourdough, and favorites like poached egg in dashi broth with enoki mushrooms or grilled baby cabbage paired with tender pork neck. The menu changes regularly to highlight the freshest ingredients, making each visit uniquely memorable.

Natural wines, takeaway and convivial ambiance

Complement your meal with Manfreds’ thoughtfully curated natural wine selection, featuring organic and biodynamic bottles that pair seamlessly with the fresh, seasonal fare. For those on the go, the takeaway service allows you to enjoy their culinary creations outside the restaurant. With a small dining space featuring closely packed tables and a 20-seat bar for walk-ins, the vibe is cozy and social, perfect for couples or groups looking to savor authentic Copenhagen flavors with a touch of rustic elegance.

 – Experience farm-to-table freshness with produce grown on their own farm.

 – A seven-course seasonal chef’s choice that delights the senses.

 – Curated organic wines that pair beautifully with each course.

 – Perfect for romantic dinners or friendly gatherings in central Copenhagen.

Discovering Manfreds in Copenhagen's Nørrebro District: Highlights and Considerations for Visitors.

Nestled in the vibrant neighborhood of Nørrebro in Copenhagen, Manfreds was a beloved dining spot known for its commitment to organic and seasonal cuisine. This intimate restaurant delighted guests with a cozy and welcoming atmosphere, making it a favored destination among both locals and visitors seeking authentic Danish culinary experiences.

Manfreds earned a reputation for its delicious organic and seasonal dishes, often spotlighting fresh vegetables and the restaurant's signature beef tartare. The natural wine selection complemented the menu perfectly, enhancing the overall dining experience. Guests appreciated the cozy ambiance and the option for takeaway, which offered flexibility along with quality.

Despite its strengths, visitors should be aware of some limitations. The restaurant permanently closed in 2020, ending an era for many fans. Prior to closing, there were some reports of limited vegan options, which might have been a drawback for plant-based diners. Additionally, some guests noted inconsistencies in service, which occasionally impacted the overall experience.

Manfreds also offered a flexible dining experience with its fixed-price chef’s menus and a selection of bar seats accommodating walk-in diners. It was a favorite spot for sharing meals family-style and enjoying a thoughtfully curated playlist. While it welcomed a more mature crowd, it was not particularly suited for children. Payment options included modern conveniences like NFC and debit cards, reflecting a seamless and contemporary approach to hospitality.

 showcasing fresh, locally sourced ingredients for a memorable meal.

 that perfectly complements the fresh dishes and elevates the palate.

 widely regarded as a must-try dish, loved by many regulars.

 ideal for intimate dinners or casual gatherings.

 ending the chance to visit this memorable spot.

 which might not satisfy all plant-based diners.

 which occasionally affected the dining experience.

Capital Region

Experience the best organic cuisine and natural wines at Manfreds in Copenhagen's Nørrebro district. Book now for seasonal, eco-friendly dining!

Manfreds Copenhagen Nørrebro - Organic Dining & Natural Wines

Discover Manfreds, a premier organic restaurant in Nørrebro, Copenhagen, known for seasonal dishes, natural wines, and cozy atmosphere. Reserve today!

Visit Manfreds in Nørrebro, Copenhagen - Top Organic Restaurant

Learn about Manfreds in Copenhagen's Nørrebro district, a pioneer in organic, seasonal cuisine with a focus on sustainable practices and community engagement.

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