selma menu overview in copenhagen k's vibrant dining scene
Nestled in the heart of København, Selma offers an exquisite culinary journey that redefines traditional Danish flavors with a modern twist. This trendy spot is renowned for its masterful take on smørrebrød , Denmark’s iconic open-faced sandwiches, creatively crafted with locally sourced, seasonal ingredients that elevate every bite into an unforgettable experience.
starters and light bites
Begin your meal with refined flavors that prepare your palate for the delights ahead. The menu features exceptional preparations of herring, a staple in Danish cuisine, presented in various imaginative ways such as elderflower and brown butter infusions that balance acidity and richness beautifully.
mains – a celebration of nordic tradition
Selma’s mains are a sublime selection of traditional and contemporary dishes that showcase expert culinary techniques and fresh ingredients. The smørrebrød come alive with toppings like herb-cured Faroe Islands salmon paired with vibrant yuzu kosho, grilled cauliflower, and trout roe for a burst of umami and citrusy notes. Pork lovers will relish the grilled and glazed pork adorned with savory XO sauce, cockles, and leek, creating a rich, layered taste experience. The crispy fried plaice is served with rye crumbs and shrimp, married with a delicate sauce that perfectly complements the dish's light textures. For those craving something robust and fresh, the freshly prepared beef tartare mixed with mackerel offers a striking blend of flavors that is both visually stunning and palate pleasing.
desserts to indulge your sweet tooth
Conclude your meal with Selma’s thoughtfully crafted desserts that capture the essence of seasonal Danish produce. The rhubarb pie paired with fragrant cardamom ice cream offers a delightful contrast of tart and creamy textures, while the rich chocolate mousse accompanied by fresh seasonal berries delivers a luxurious finish to your dining experience.
beverages and unique specials
At Selma, the beverage selection complements the food with artisan draft ales from renowned microbreweries like Mikkeller, offering a trendy and local vibe perfect for beer enthusiasts. The menu also features unique alcohol pairings specially designed to elevate the flavors of their open-faced sandwiches and herring dishes, providing guests with a one-of-a-kind Nordic tasting journey.
- Starters - Herring in elderflower and brown butter styles.
- Mains - Traditional and modern smørrebrød with salmon, pork, beef tartare, and fried plaice.
- Desserts - Rhubarb pie with cardamom ice cream and rich chocolate mousse with seasonal berries.
- Drinks - Artisan draft ales from microbreweries including Mikkeller and unique alcohol pairings.
