Geranium Restaurant Copenhagen Denmark Fine Dining Experience Overview and FAQs at Østerbro's Culinary Gem Per Henrik Lings Alle 8th Floor Venue with Panoramic Park Views and Michelin Star Excellence Influenced by Chef Rasmus Kofoed's Innovative Cuisine and Impeccable Service Praised by Food Connoisseurs and Visitors Seeking Premium Tasting Menus and Wine Pairings in Copenhagen's 2100 Zip Code Area Denmark Nordic Gastronomy High Concept Dining Wine Cellar Tours and Reservation Details with Parking Options and Dress Code Recommendations for Luxury Gastronomic Adventures in Danish Capital City Culinary Scene Highlighting Seafood and Seasonal Ingredients in a Smart Casual Setting with Expert Staff and Community Sentiments

Name: Geranium
Address: Per Henrik Lings Allé 4, 8. Sal, 2100 København, Denmark, Copenhagen, 2100, DK
Telephone: 69 96 00 20
Price range: $$$$

Discover Geranium's exclusive gastronomic journey in Copenhagen's Østerbro district, perched on the 8th floor with breathtaking views over Fælledparken.

Geranium stands out as a pinnacle of Nordic fine dining, led by the visionary Chef Rasmus Kofoed. This three Michelin-starred restaurant invites guests to embark on a seasonally inspired tasting menu that reflects Denmark’s finest local produce and culinary creativity. Situated at Per Henrik Lings Allé 4, 8. Sal, 2100 København, the elegant ambiance is complemented by panoramic park views, providing a feast for both eyes and palate. Diners appreciate Geranium's meticulous attention to detail, from the artful plating to the impeccable service that ensures a memorable experience from start to finish.

Tasting menu and culinary highlights

The renowned tasting menu, titled 'The Summer Universe,' features an innovative progression of courses showcasing vibrant flavors and textures. Diners often marvel at the complexity and creativity behind each dish, with an emphasis on seafood that surpasses even the finest meat offerings. The menu typically includes 15 meticulously crafted dishes, many of which leave a lasting impression through layers of nuanced flavors. Complementing the dishes is an extensive wine cellar boasting over 6,000 labels and 24,000 bottles, including rare vintages dating back to the 1940s, elevating the pairing experience.

Ambiance, service, and unique experiences

Guests consistently praise the welcoming reception, attentive service, and the engaging atmosphere that feels both exclusive and inviting. The open kitchen design allows diners to witness the culinary team orchestrate their craft like a finely tuned symphony, adding an entertaining dimension to the meal. Personalized touches such as guided kitchen tours and wine cabinet explorations with photo opportunities create unforgettable memories. While there is no strict dress code, smart-casual attire is encouraged to match the refined setting.

Visitor FAQs about Geranium

What is the price of the tasting menu at Geranium? The tasting menu, known as 'The Summer Universe,' is priced at 4,200 DKK per person.
Do I need to make a reservation in advance? Yes, reservations are required and can be made up to three months in advance.
Is there a dress code at Geranium? While there is no formal dress code, guests are encouraged to dress smart-casual.
Does Geranium offer non-alcoholic beverage pairings? Yes, Geranium offers a creative selection of non-alcoholic beverages designed to complement the tasting menu.
Is parking available at Geranium? Yes, there are Euro-Park pay parking spaces close to the restaurant as well as free parking lots nearby.

Community sentiment and final impressions

Geranium is overwhelmingly celebrated by the community and visitors alike, praised for its innovative cuisine that celebrates Danish ingredients, the flawless service, and the unique, immersive dining experience. Food enthusiasts describe it as a 'phenomenal gastronomic experience' and a must-visit destination for those passionate about high-concept cooking. The sophisticated atmosphere paired with expert staff creates a perfect setting for special occasions and discerning palates seeking an extraordinary meal in Copenhagen's culinary landscape.

Geranium's remarkable culinary journey in Copenhagen, Denmark.

Nestled on the 8th floor of the iconic Parken Stadium in Copenhagen, Geranium stands as a beacon of culinary excellence and innovation. Founded in 2007 by visionary Chef Rasmus Kofoed, this prestigious restaurant has charted an extraordinary course, transforming from a bold local endeavor into one of the world's most celebrated dining destinations.

From humble beginnings to Michelin glory

Geranium first opened its doors in 2007 in the picturesque setting of Kongens Have, Copenhagen’s beloved King's Garden. This initial location marked the beginning of a culinary journey defined by creativity, dedication, and an unwavering commitment to high-concept cooking. Just three years later, in 2010, the restaurant made a pivotal move to the 8th floor of Parken Stadium, offering guests not only exquisite cuisine but also panoramic views that perfectly complement the dining experience.

Michelin stars and international acclaim

Geranium’s relentless pursuit of perfection quickly caught the attention of the Michelin Guide, a prestigious authority in the culinary world. The restaurant earned its first Michelin star in 2011, a testament to its exceptional quality and innovation. Building on this achievement, Geranium was awarded two Michelin stars in 2013, elevating its status among Denmark’s elite gastronomic establishments. In 2016, it achieved a historic milestone by becoming Denmark’s first ever three-star Michelin restaurant — the highest accolade possible, underscoring its position at the pinnacle of fine dining.

Global recognition and ongoing excellence

The culmination of Geranium’s dedication and creativity was internationally recognized in 2022 when it was named the World's Best Restaurant by The World's 50 Best Restaurants. This prestigious honor reflects not only its remarkable culinary artistry but also its influence on global gastronomy. Today, Geranium continues to enchant food lovers with its multi-course tasting menus that showcase impeccable techniques and the freshest local ingredients, accompanied by thoughtfully curated wine pairings.

2007 Geranium opened in Kongens Have, Copenhagen.
2010 Relocated to the 8th floor of Parken Stadium.
2011 Received its first Michelin star.
2013 Awarded two Michelin stars.
2016 Became Denmark's first three-star Michelin restaurant.
2022 Named World's Best Restaurant by The World's 50 Best Restaurants.

Geranium at a glance

Located on the 8th floor of Per Henrik Lings Allé in Copenhagen, Geranium offers a unique dining experience with panoramic views of the city. Known for its innovative approach to New Nordic cuisine, this restaurant has earned a reputation for its artistic presentations and impeccable service. With a focus on seasonal ingredients, Geranium's tasting menus highlight the best of vegetables and seafood, making it a must-visit for food enthusiasts.

Pros

Innovative and artistic approach to New Nordic cuisine
Impeccable service
Stunning presentations
Panoramic views of Copenhagen
Seasonal tasting menu focusing on vegetables and seafood

Cons

High price point
Long waiting times for reservations
Portion sizes may be small for some diners

Ideal for

Geranium is perfect for special occasions, romantic dinners, and culinary enthusiasts looking for a memorable dining experience.

Things to know before visiting

Reservations are highly recommended due to high demand.
Dress code is smart casual.
Parking is available, but it may be limited.

Overall impression

Geranium stands out as a premier dining destination in Copenhagen, offering an unforgettable culinary experience. With its commitment to excellence in both food and service, it is a place that leaves a lasting impression on all who visit.

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