Almanaks Menu Overview
At Almanak, located in the heart of Copenhagen, diners are invited on a culinary journey that celebrates the best of Danish seasonal produce. This menu is a tribute to local flavors, elegantly presented in both classic and modern dishes. From starters that awaken the palate to mains that satiate, every dish tells a story of tradition and innovation.
Starters
Kick off your meal with our delightful Smørrebrød. This traditional open-faced sandwich features a variety of toppings that epitomize Danish cuisine. On a base of hearty rugbrød, enjoy a selection including:
- Herring , Salmon , Tatar , Almanaks tartelet , and our delectable Kage af dagen (cake of the day) . Each bite of these artisan-crafted offerings presents a burst of flavor that perfectly captures the essence of Denmark.
Mains
For the main course, the Almanaks tartelet med kylling og asparges is a standout dish that showcases tender chicken and fresh asparagus nestled in a delicate tartelet shell. This delightful combination of flavors and textures is a must-try.
Another incredible option is the Leverpostej med svampe og bacon, where rich liver pâté is complemented by earthy mushrooms and crispy bacon, creating a savory masterpiece that exemplifies comfort food at its finest.
Desserts
To finish your meal on a sweet note, the desserts at Almanak are crafted with the same dedication to quality. Each dessert is designed to not only taste exceptional but also to be a visual delight, making them perfect for sharing or indulging in solo.
Drinks
Pair your meal with a selection from our carefully curated drinks menu. Whether you prefer a refreshing local beer, a fine Danish wine, or something non-alcoholic, there's an option for every palate.
Specials
Be sure to check out our seasonal specials, which highlight fresh, local ingredients and showcase the creativity of our kitchen. These dishes change frequently, ensuring there's always something new to discover at Almanak.
