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København K

Restaurant Bror, located in Copenhagen's Latin Quarter, was known for its innovative Nordic cuisine and adventurous dishes like bull's testicles with tartar sauce and cod head with cabbage wrap. The restaurant received positive reviews for its unique offerings and knowledgeable staff. However, it was reported as permanently closed as of 2025.

Restaurant Bror in Copenhagen Latin Quarter

Nestled in the charming Latin Quarter of København K, 

 was a culinary gem celebrated for pushing the boundaries of Nordic cuisine. Founded by former Noma sous-chefs Victor Wågman and Sam Nutter, this eatery offered a bold menu that delighted adventurous food lovers with dishes like bull's testicles paired with tartar sauce and cod head wrapped in cabbage.

Restaurant Bror was not just about food; it was an experience that challenged the palate and encouraged diners to embrace the unexpected. The culinary team expertly enhanced the natural flavors of each ingredient, ensuring every dish was thoughtfully prepared and visually appealing. From delicate tarragon ice cream with rhubarb coulis to offbeat delicacies such as tongue and fish cheek, the menu was a testament to creative Nordic gastronomy.

The staff at Restaurant Bror were praised as knowledgeable and attentive, providing insightful explanations about the unique ingredients and flavor combinations, which added depth to the dining journey. The warm ambiance and casual yet whimsical setting made it a favored spot for gourmands and curious travelers alike.

 - An adventurous menu featuring unique Nordic ingredients and creative preparations.

 - Friendly and knowledgeable team guiding guests through the dining experience with detailed ingredient insights.

 - Carefully curated pairings to complement the complex flavors of the dishes.

 - Situated in the heart of Copenhagen's Indre By district, ideal for exploring the city's vibrant food scene.

 No, Restaurant Bror is permanently closed as of 2025.

What type of cuisine did Restaurant Bror serve?

 Restaurant Bror specialized in innovative Nordic cuisine, featuring dishes like bull's testicles with tartar sauce and cod head with cabbage wrap.

Who were the chefs behind Restaurant Bror?

 The restaurant was founded by former Noma sous-chefs Victor Wågman and Sam Nutter.

Though no longer open, Restaurant Bror left an indelible mark on Copenhagen's dining landscape, earning a positive reputation for daring culinary creativity and top-notch service. For food adventurers exploring the city's gastronomic history, it remains a shining example of Nordic innovation and passion.

Europe

Denmark

Nestled in the heart of Copenhagen, Restaurant Bror is a culinary gem that invites food lovers to embark on an adventurous dining journey. With its vibrant atmosphere and innovative dishes, this eatery is not just a place to eat, but a destination for those seeking unique flavors and experiences. The restaurant, located at Sankt Peders Stræde 24A, is renowned for its commitment to showcasing local ingredients and creative cooking techniques.

At Restaurant Bror, every dish tells a story. The menu is a delightful mix of traditional Danish flavors and modern culinary techniques. One standout dish is the **tarragon ice cream with rhubarb coulis**, a perfect balance of creamy sweetness and tartness that dances on your palate. Another must-try is the adventurous **beef tongue**, prepared with a twist that will surprise even the most seasoned foodies. Each plate is not just food; it's an art piece, beautifully presented and bursting with flavor.

What sets Restaurant Bror apart is its dedication to sustainability and local sourcing. The chefs often visit local markets to select the freshest ingredients, ensuring that every meal is not only delicious but also supports the community. A fun fact: the restaurant was founded by two former Noma chefs, bringing a wealth of culinary expertise and creativity to the table.

Situated in the vibrant Indre By district, Restaurant Bror is surrounded by a plethora of attractions. After your meal, take a leisurely stroll to the nearby Round Tower or explore the charming streets filled with boutique shops and cafes. The location makes it an ideal stop for both locals and tourists looking to immerse themselves in the rich culture of Copenhagen.

 It is known for its adventurous menu that features unique dishes made from locally sourced ingredients.

 For a unique dining experience that combines creativity with quality, making it a must-visit for food enthusiasts.

 The Round Tower and various boutique shops are just a short walk away, making it easy to explore after your meal.

Whether you are a local or a traveler, Restaurant Bror promises a memorable dining experience filled with flavor and creativity. Don’t miss the chance to explore the culinary wonders that await you at this remarkable establishment.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNnZ0tIUzlBRRAB&d=17924085&t=1

places/ChIJAwgQSQ5TUkYRzw1CaiwN17w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNnZ0tIUzlBRRAB

Delicious and worthy of a visit. The food is well prepared and it's natural flavors are well enhanced. The staff are very nice and knowledgeable about the ingredients and flavors. Great experience all around.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN3em9ITS1BRRAB&d=17924085&t=1

places/ChIJAwgQSQ5TUkYRzw1CaiwN17w/reviews/ChdDSUhNMG9nS0VJQ0FnSUN3em9ITS1BRRAB

Casual, whimsical eatery with smart food presented beautifully. Warning meals here are not for the faint of heart...be prepared for adventurous eating...think tongue or heart or fish cheek. Kudos to the chef!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNnNHVleHZnRRAB&d=17924085&t=1

places/ChIJAwgQSQ5TUkYRzw1CaiwN17w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNnNHVleHZnRRAB

Great food and very nice staff. Of course this is what you should expect for the price because it's definitely not cheap but worth it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURBczlxNXpRRRAB&d=17924085&t=1

places/ChIJAwgQSQ5TUkYRzw1CaiwN17w/reviews/ChdDSUhNMG9nS0VJQ0FnSURBczlxNXpRRRAB

Great off beat food. Service top notch and nice ambiance.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURRbUx2VEZREAE&d=17924085&t=1

places/ChIJAwgQSQ5TUkYRzw1CaiwN17w/reviews/ChZDSUhNMG9nS0VJQ0FnSURRbUx2VEZREAE

Quite an experience. In a similar way to Noma, this restaurant explores interesting culinary territories, with fixed 4 or 5 dishes menus. Some are odd, or you might simply not like them, but all are interesting. Some dishes are wonderful, like the tarragon ice cream with rhubarb coulis.
You can also choose to have wine pairing, and I would absolutely recommend it. Wines are all very original, and of good quality.
The staff is incredible nice, which adds a lot.
This is an expensive restaurant, but worth it for the experience. As a place to get a good meal, and come back to, I'm not so sure tough.

Savor Unique Cuisine at Restaurant Bror in København K

Restaurant Bror was a renowned establishment in Copenhagen's Latin Quarter, known for its innovative Nordic cuisine and adventurous dishes. Founded by former Noma sous-chefs Victor Wågman and Sam Nutter, the restaurant received positive reviews for its unique offerings and knowledgeable staff. However, it was reported as permanently closed as of 2025.

The History of Restaurant Bror in Copenhagen's Latin Quarter

Thematic Dining Experience and Culinary Innovations

The History of Restaurant Bror in Copenhagen's Latin Quarter  Thematic Dining Experience and Culinary Innovations  Explore the Journey of a Culinary Gem  A Farewell to a Beloved Establishment  A Legacy in Nordic Cuisine  

Nestled in the vibrant heart of Copenhagen's Indre By, Restaurant Bror made waves in the culinary scene as a celebrated establishment known for its innovative Nordic cuisine. Founded in 2013 by two former sous-chefs of the famed Noma, Victor Wågman and Sam Nutter, Bror embraced a philosophy that emphasized local ingredients and adventurous flavors. With its roots in one of the world's top restaurants, Bror was destined to explore uncharted culinary territories, and it did so with remarkable finesse.

A Culinary Timeline: Landmark Events of Restaurant Bror

2013: Restaurant Bror was founded by former Noma sous-chefs Victor Wågman and Sam Nutter.

2014: Restaurant Bror was awarded Michelin's Bib Gourmand.

2015: Restaurant Bror was awarded Michelin's Bib Gourmand.

2016: Restaurant Bror was awarded Michelin's Bib Gourmand.

2025: Restaurant Bror was reported as permanently closed.

Dine In

Serves Beer

Serves Wine

Serves Dinner

Vegetarian Options

Tucked away along the cobblestone paths of Sankt Peders Stræde, Restaurant Bror beckons with the allure of culinary artistry and a warm, inviting ambiance. The restaurant stands as a testament to the vibrance of Indre By, a historic district in Copenhagen, where the echoes of past legends interweave with modern tastes and aromas. Here, every plate tells a story, intricately woven with local ingredients and inspired by the rich tapestry of Danish tradition. Upon entering this cozy haven, guests are enveloped in a rustic charm, where wooden beams line the ceiling and the soft glow of ambient lights sets a tone of intimacy perfect for gatherings, celebrations, or a romantic evening. The open kitchen invites diners to witness culinary feats as chefs meticulously craft each dish, inviting a sense of connection between creator and consumer. The menu is a celebration of seasonal produce, showcasing the best that Denmark has to offer, transforming simple ingredients into bold flavor experiences. Whether it's delicate seafood, vibrant vegetables, or artisanal bread baked fresh daily, the cuisine resonates with the philosophy of sustainability and innovation. Each dish is an unexpected masterpiece, harmonizing flavors that dance upon the palate. Restaurant Bror is not just a dining experience; it’s an exploration of the senses, where the passion for food meets the love for hospitality. The enchanting atmosphere, coupled with the charm of Copenhagen’s historic streets, makes this culinary gem an essential stop for anyone wandering through Denmark's capital—an invitation to indulge and savor the moment.

Restaurant Bror

A selection of innovative Nordic dishes crafted from seasonal local ingredients.

Bull's Testicles with Tartar Sauce

Cod Head with Cabbage Wrap

Marinated Chicken Hearts with Burnt Cabbage

Pork Loin with Roasted Salsify, Walnuts, Flowers, Walnut Milk, and Lemon Parsley Sauce

Bone Marrow Crème Brûlée with Elderberry Sorbet

Sample Menu at Restaurant Bror

Sample menu at restaurant bror in copenhagen k denmark 

Discover a masterful selection of innovative Nordic dishes at Restaurant Bror, nestled in the heart of Copenhagen K. This menu showcases seasonal local ingredients elevated through creative culinary techniques to deliver a truly adventurous dining experience.

Begin your meal with daring yet refined starters that challenge the palate with bold Nordic flavors.

A fearless choice featuring tender bull's testicles paired with a creamy tartar sauce that enhances natural flavors.

Delicately prepared cod head enveloped in a fresh cabbage wrap, combining earthiness and oceanic freshness.

Savor robust and imaginative main dishes that highlight Nordic tradition with a modern twist.

Marinated Chicken Hearts with Burnt Cabbage: 

Tender chicken hearts marinated to perfection, served alongside richly flavored burnt cabbage for a smoky depth.

Pork Loin with Roasted Salsify, Walnuts, Flowers, Walnut Milk, and Lemon Parsley Sauce: 

Succulent pork loin paired with roasted salsify and walnuts, adorned with edible flowers and complemented by a velvety walnut milk and zesty lemon parsley sauce.

Conclude with daring dessert choices that delight with unexpected ingredient combinations.

Bone Marrow Crème Brûlée with Elderberry Sorbet: 

A luxurious twist on a classic dessert, featuring rich bone marrow in a silky crème brûlée paired with refreshing elderberry sorbet.

Complement your meal with carefully curated wines and a selection of beers. While not explicitly listed, the restaurant offers specials that showcase the best seasonal and local ingredients, promising an evolving and exciting culinary journey.

Savour exquisite dishes at Restaurant Bror in vibrant København K. Experience unique flavors and a cozy atmosphere. Book your table now!

Restaurant Bror: Cozy Dining in København K, Denmark

København Municipality

A curated selection of dishes showcasing the best of Nordic cuisine.

Five-Course Tasting Menu

A selection of organic wines to complement the tasting menu.

Wine Pairing

Restaurant Bror in Copenhagen: A Nordic Culinary Adventure Awaits You at Sankt Peders Stræde 24A!

Nestled in the heart of Copenhagen’s historic Indre By district, Restaurant Bror offers an exceptional dining experience for adventurous food lovers and trend-conscious travelers. This stylish, intimate establishment at Sankt Peders Stræde 24A is renowned for its innovative approach to Nordic cuisine, blending natural flavors with creative techniques to delight your palate.

A Curated Five-Course Tasting Menu to Excite Your Senses

At the heart of Restaurant Bror’s appeal is its exquisite five-course tasting menu, priced at 625 DKK. This carefully crafted selection showcases the best of Nordic ingredients and culinary traditions, elevating dishes with thoughtful enhancements that bring out their natural essence. Diners can expect to encounter bold flavor combinations and unique textures, including adventurous offerings like fish cheek or heart — perfect for those eager to explore beyond the ordinary.

Organic Wine Pairings to Complement Your Meal

To enhance the tasting experience, guests can opt for an organic wine pairing at an additional 450 DKK. The selection of wines is thoughtfully chosen to harmonize with the flavors of each course, adding a layer of sophistication and balance. Whether you are a wine connoisseur or simply wish to elevate your meal, this pairing offers a memorable complement to Bror’s inventive dishes.

What to Expect When Dining at Restaurant Bror

Restaurant Bror is not your typical casual eatery — it’s a destination for those seeking a whimsical yet refined culinary journey. The atmosphere strikes a perfect balance between relaxed and sophisticated, inviting guests to savor every bite in comfort. The knowledgeable and friendly staff enhance the experience by sharing insights about the ingredients and preparation techniques, making each visit both educational and highly enjoyable.

 – Expect dishes featuring bold ingredients like tongue, heart, and fish cheek that are anything but ordinary.

 – Friendly and knowledgeable staff who enhance your dining by explaining the ingredients and wine choices.

 – A cozy yet stylish setting that’s perfect for intimate dinners or special occasions.

While Restaurant Bror is definitely a premium experience — reflected in its pricing — it offers excellent value for gourmands looking to explore innovative Nordic flavors with expert wine pairings. This is a place to savor, reflect on tastes, and create memorable moments in Copenhagen’s vibrant culinary scene.

Capital Region

Savor innovative Nordic dishes at Restaurant Bror in Indre By, København. Experience adventurous flavors with seasonal ingredients! Book your table today!

Restaurant Bror: Unique Nordic Dining in Copenhagen

Explore mouth-watering dishes at Restaurant Bror, a renowned Copenhagen eatery. Discover the tasting menu & must-try items for the perfect meal.

Norway's Dining Journey: Tips for Restaurant Bror

Uncover the history of Restaurant Bror, a top-rated destination for Nordic cuisine in Copenhagen, known for its adventurous and innovative dishes.

Sample menu at restaurant bror in copenhagen k denmark

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