restaurant koefoed menu overview - modern danish cuisine in københavn k, denmark.
Nestled in the heart of Copenhagen’s Indre By district, Restaurant Koefoed offers an exceptional culinary journey celebrating the rich flavors of Denmark, with a special nod to the island of Bornholm. This Michelin-starred gem combines seasonal Danish ingredients with artful presentation, resulting in dishes that delight both the eye and palate. Whether you’re a foodie, local business professional, or a trend-conscious traveler, Koefoed’s thoughtfully crafted menu promises a memorable dining experience in a welcoming and cozy atmosphere.
starters to awaken your appetite
Begin your meal with traditional Nordic flavors that highlight local ingredients and expert technique. The iconic "Smørrebrød with Herring and Beef" invites you to savor classic rye bread topped with perfectly cured herring and tender beef, a harmonious blend of textures and tastes. Alternatively, try the "Sol over Gudhjem," a celebrated Danish dish featuring smoky mackerel, rich egg yolk, and crisp radishes, creating a vibrant and satisfying starter that pays homage to Bornholm’s culinary heritage.
main courses showcasing fresh and seasonal ingredients
At the core of Koefoed’s menu are elegantly balanced mains that celebrate the bounty of Danish nature and coastal waters. The "Steamed Cod with Asparagus Velouté" highlights the delicate, flaky cod paired with a luscious asparagus sauce, providing a refined yet comforting experience. For meat lovers, the "Langoustine and Rib-eye" dish masterfully combines succulent rib-eye beef with fresh langoustine and a tangy kimchi that adds a subtle kick and depth of flavor. Those seeking a comprehensive tasting experience can indulge in the "Tasting Menu," featuring a seasonal selection of Danish ingredients artfully prepared to showcase the chef’s creativity and local produce.
Seafood enthusiasts can also opt for the "Fish Tasting Menu," which offers an exquisite selection of fresh fish dishes, skillfully curated to highlight the best catches and flavors from Denmark’s waters.
desserts to complete your meal
End on a high note with thoughtfully crafted desserts that balance earthy and sweet elements. The "Danish Cheese Selection" offers a curated assortment of artisanal cheeses from across Denmark, perfect for savoring rich and complex flavors. For a lighter finish, the "Rhubarb Delights" combines the tartness of rhubarb with creamy textures, delivering a refreshing and satisfying conclusion to your dining experience.
drinks and specials
Complement your meal with a selection of carefully chosen wines and beers that enhance the seasonal flavors of the menu. Koefoed’s bar serves expertly crafted beverages, including local brews and fine wines, elevating your dining journey. The restaurant caters to both lunch and dinner guests, providing an inviting setting with soft lighting and artistic touches that create a warm ambiance for any occasion.
- Starters - Smørrebrød with Herring and Beef, Sol over Gudhjem (smoked mackerel, egg yolk, radishes)
- Mains - Tasting Menu featuring seasonal Danish ingredients, Fish Tasting Menu with fresh fish selections, Steamed Cod with Asparagus Velouté, Langoustine and Rib-eye with kimchi
- Desserts - Danish Cheese Selection, Rhubarb Delights with cream
