Trio restaurant & bar menu overview
Nestled in the heart of Copenhagen's Axel Towers, Trio Restaurant & Bar serves a masterful blend of modern Nordic cuisine infused with global influences. Their menu offers a vibrant selection of dishes crafted from seasonal Danish ingredients, ensuring freshness and bold flavors in every bite.
Starters
Begin your culinary journey with a tantalizing array of starters that showcase Trio’s creativity and dedication to fresh ingredients.
- Hamachi Ceviche: Fresh hamachi paired with vibrant citrus and fragrant herbs for a refreshing start.
- Yuzu Kosho: A zesty blend of yuzu, chili, and garlic delivering a spicy kick to awaken your palate.
- Crisp Chicken Skin with Sorrel: Crunchy chicken skin served with sorrel, creamy avocado, fresh peas, and a touch of yuzu kosho for complexity.
- White Asparagus with Elderflower: Delicate white asparagus paired with elderflower, crunchy cashews, and tart green gooseberries for a seasonal delight.
Mains
For the main course, Trio offers sophisticated dishes that highlight the finest seasonal produce, expertly prepared to please diverse palates.
- Tasting Menu: A curated selection of seasonal Danish ingredients showcasing the chef’s creativity and evolving flavors.
- À la Carte Menu: Seasonally varied dishes allowing diners to customize their experience with unique flavors.
- Fried Monkfish: Expertly fried monkfish accompanied by a medley of seasonal vegetables for a rich and satisfying entrée.
- Beef Wellington: Tender beef wrapped in flaky puff pastry enriched with mushrooms and foie gras for a luxurious experience.
- Squid Tagliatelle: Delicate squid combined with fresh tagliatelle, herbs, and garlic for a perfectly balanced dish.
Desserts
Complete your meal with Trio’s innovative dessert that brings an unexpected twist to classic ingredients.
- Mushrooms with Confit Egg Yolk: An inventive dessert combining earthy mushrooms with the richness of confit egg yolk and fresh pine shoots.
Drinks and Specials
Trio complements its menu with an impressive wine list featuring carefully selected bottles to perfectly pair with each course. Guests can also enjoy expertly crafted cocktails such as the Champagne Gardens, alongside fine selections of beer, coffee, and other beverages. This pairing elevates the dining experience, making it ideal for both casual meals and special occasions.