Overview of the menu
Atelier 33, located in the heart of Aarhus, Denmark, presents a culinary experience that beautifully marries French inspiration with Danish ingredients. The menu is a celebration of seasonal produce, focusing on freshness and quality, with a commitment to sustainability. Each dish is crafted with care, reflecting a philosophy that values both tradition and innovation.
Signature dishes
- Bouillabaisse: A rich seafood stew featuring fish, shellfish, and aromatic herbs.
- Croque Madame: A classic French sandwich topped with a fried egg and béchamel sauce.
- Cod with beurre blanc and elderflower: A delicate fish dish complemented by a rich butter sauce.
- Paris-Brest: A delightful dessert made with choux pastry and praline cream.
Beverages and pairings
Atelier 33 offers a carefully curated selection of wines that pair beautifully with the menu. The knowledgeable staff can recommend the perfect wine to enhance your meal, ensuring a harmonious dining experience. Additionally, signature cocktails are crafted with fresh ingredients, making them a refreshing choice to accompany your dishes.
Dietary options
Atelier 33 is committed to accommodating various dietary preferences. While the menu features primarily meat and seafood dishes, there are options available for gluten-free diners. However, vegetarian and vegan options are limited, so it's advisable to check with the staff for specific requests.
Chef recommendations
For a truly memorable dining experience, the chef highly recommends the Veal sweetbreads with buttermilk, ramps, and celeriac. This dish showcases the chef's skill in balancing flavors and textures, making it a standout choice for any guest.
Experience the menu
Join us at Atelier 33 in Aarhus for an unforgettable dining experience that celebrates the best of French-inspired cuisine with a Danish twist. Whether you're here for a special occasion or a casual meal, our dedicated team is ready to make your visit exceptional.
