Restaurant Tchaikovsky Menu Overview

Nestled in the heart of Tallinn, Restaurant Tchaikovsky presents an extraordinary culinary journey that masterfully blends French and Russian traditions with fresh Estonian ingredients. This refined dining experience entices food lovers and adventurers alike with its artfully crafted dishes and impeccable service.

Starters to awaken your palate

Begin your meal with a selection of exquisite starters that showcase delicate flavors and expert techniques. The beef tartare comes adorned with herb mayonnaise, silky egg yolk gel, and freshly baked brioche, delivering a mouthwatering balance. For a bright, sophisticated bite, the asparagus dish offers parmesan crisps, grapefruit segments, whitefish roe, and a luscious lemon hollandaise sauce.

Tuna tartare with caper mayonnaise, crisp cucumber, and crunchy tapioca chips.
Salmon and shrimp ravioli dressed with sugar snap peas, dill mayonnaise, trout roe, and delicate saffron consommé.
Siberian dumplings featuring pickled pearl onions, kale, and a rich garlic hollandaise sauce.
Borscht à la Tchaikovsky a vibrant beetroot and vegetable soup finished with a touch of sour cream.

Main courses filled with flavor and finesse

The mains at Restaurant Tchaikovsky are culinary masterpieces designed to delight every sense. Vegetarians will savor the baked cauliflower steak served alongside a creamy cauliflower purée, enhanced with aromatic black truffle and a cedar pine nut dressing. Meat lovers can indulge in the tender veal fillet accompanied by parsley root purée, confit leek, toasted pine nuts, crisp kale chips, and a flavorful tarragon demi-glace.

Seafood enthusiasts will appreciate the delicate halibut paired with potato purée, succulent blue mussels, pickled cucumber, and a fragrant lemongrass beurre blanc. Meanwhile, the duck fillet is a decadent choice, paired with smooth carrot purée and a vibrant pomegranate demi-glace sauce, offering a perfect harmony of textures and tastes.

Desserts to sweeten your dining experience

Conclude your meal with the perfectly crafted desserts that balance indulgence with elegance. The classic crème brûlée is accompanied by fresh berries and refreshing sorbet, while the apple tarte tatin is elevated with a blueberry gel and salted caramel ice cream, creating a luxurious finish.

For a signature treat, try the Pavlova à la Tchaikovsky, a light meringue crowned with luscious cream and berries. Alternatively, the trio of sorbet and ice creams offers a cool, flavorful medley to refresh your palate.

Exquisite caviar and beverage selections

Elevate your dining experience with the ultra-premium caviar offerings. Delight in the Blini Royale featuring a luxurious trio of Osetra, whitefish, and trout roe. The Tsar blini allows you to customize your choice of caviar paired with traditional garnishes for an authentic touch.

Sturia caviar (30g) – a refined delicacy with unmatched flavor.
Trout roe (30g) and Whitefish roe (30g) – perfect companions to elevate your taste buds.

Complement your meal with an extensive selection of wines, beers, cocktails, and non-alcoholic beverages, expertly curated to enhance every dish and occasion.

Restaurant Tchaikovsky is a must-visit destination for discerning diners seeking an unforgettable fusion of flavors, impeccable presentation, and warm hospitality in the vibrant city of Tallinn.

4.7

Vene tn 9, 10123 Tallinn, Estonia

600 0610

Closed - Opens 12:00 PM

Monday

13:00–23:00

Tuesday

12:00–23:00

Wednesday

12:00–23:00

Thursday

12:00–23:00