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Tartu

Joyce is renowned for its innovative approach to combining local and international flavors, offering a diverse menu that caters to various dietary preferences. The ambiance is described as cozy and inviting, with attentive staff enhancing the dining experience. While most reviews are positive, some patrons have mentioned occasional inconsistencies in dish preparation and portion sizes.

Joyce: Tartu’s Modern Brasserie with Bold Flavors and Inviting Vibes 

Nestled in the heart of Tartu at Riia tänav 2, Joyce is a vibrant modern brasserie that masterfully blends local and Baltic culinary traditions with creative flair. Recognized as one of the city’s Michelin Guide recommended spots, this restaurant promises an elevated dining experience highlighted by inventive dishes and a lively atmosphere. With its bold décor and a popular cocktail bar, Joyce offers a perfect setting for food lovers, digital nomads, and trend-conscious travelers eager to savor innovative flavors in a warm and engaging space.

A Taste Journey: Creative Menus and Culinary Highlights

Joyce’s menu showcases a refined selection of European and Baltic-inspired dishes, meticulously crafted to delight the palate. Signature offerings like perfectly cooked entrecote with juniper sauce and tender venison plates demonstrate the kitchen’s skill and attention to detail. For those seeking vegetarian choices, innovative options such as Ratatouille and Tomato and Basil provide delicious alternatives that don't compromise on flavor. Desserts, including honey cake and chocolate tartlet with raspberry sorbet, are a sweet finale that many guests rave about.

Ambiance and Service: Where Comfort Meets Sophistication

The atmosphere inside Joyce is sophisticated yet inviting, with cozy seating and a lively cocktail bar that encourages socializing. Guests appreciate the attentive and personable service, which enhances the overall dining experience. The venue offers both indoor and outdoor seating options, accommodating various moods and occasions. Families are welcomed warmly, with a dedicated children’s corner featuring toys and cartoons to keep the little ones entertained.

 are recommended to secure your table and can be made by phone or email. The restaurant accepts major credit and debit cards, along with NFC payments for convenience. Joyce is wheelchair accessible and features restrooms on-site. Parking options include paid street and garage parking nearby, while some free street parking spots may be available.

 Yes, Joyce is wheelchair accessible, ensuring all guests can enjoy a comfortable dining experience.

 Joyce operates Monday to Thursday from 18:00 to 23:00, Friday and Saturday from 17:00 to 00:00, and Sunday from 18:00 to 23:00.

 Yes, the menu includes vegetarian dishes such as Ratatouille and Tomato and Basil.

 Yes, Joyce features a dedicated children’s corner with toys, books, and cartoons to entertain younger guests.

 Yes, reservations can be made by phone or email to ensure your spot.

Joyce enjoys a generally positive reputation among locals and visitors alike, who applaud its inviting ambiance, polished service, and bold culinary creations. The restaurant is praised for its European-style dishes and delectable desserts, making it a hotspot for special occasions and those seeking refined dining in Tartu. However, some guests have noted variability in food quality and portion sizes, especially regarding certain experimental dishes and pricing. It is advisable to explore the highly recommended classics on the menu and consider making a reservation during peak times to secure the best experience.

 Try their signature entrecote and venison for a reliably excellent meal.

 Book a table in advance to avoid wait times, especially on weekends.

Europe

Estonia

Nestled in the heart of Tartu at Riia tn 2, Estonia, Joyce stands out as a culinary gem that combines sophisticated ambiance with innovative cuisine. This restaurant is renowned for its meticulous attention to detail, offering a dining experience that delights all senses. As one of only two Michelin-guide restaurants in Tartu, Joyce promises a memorable journey through flavors, textures, and aromas that reflect both local ingredients and international culinary artistry.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuN1p2Q3RnRRAB&d=17924085&t=1

places/ChIJ_8PnV94260YRTtRLDEmH3pE/reviews/ChdDSUhNMG9nS0VJQ0FnSURuN1p2Q3RnRRAB

As one of only two Michelin-guide restaurants in Tartu, this place truly stands out. The atmosphere is warm and inviting. Each dish is meticulously prepared with attention to detail. If you're in Tartu, this restaurant is a must-visit for food lovers seeking something truly special.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIaDV6MVNREAE&d=17924085&t=1

places/ChIJ_8PnV94260YRTtRLDEmH3pE/reviews/ChZDSUhNMG9nS0VJQ0FnSURIaDV6MVNREAE

We ordered from the business lunch menu. I had pork belly which looked nice from the outside but was uneatable because of all the tough fat. My partner had portobello which lacked taste.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCMjYtSjBBRRAB&d=17924085&t=1

places/ChIJ_8PnV94260YRTtRLDEmH3pE/reviews/ChdDSUhNMG9nS0VJQ0FnSURCMjYtSjBBRRAB

EDIT 2024: Wow this was a bad experience this year!
Joyce is a Michelin recommended restaurant but this visit felt like a cheap diner!
At first everything seemed okay, we were seated on the "second floor" and ordered our food. We were recommended the fresh bread selection. Three different breads and spreads.
And then the saga began....our fresh bread slices were heated up in the microwave NEXT TO US. The microwave was 40cm from us and every other waitress used the same microwave to do the same for other clients....
No one informed us that we would be seated next to microwave! Very romantic dinner when microwave keeps whirring next to you :)
The spreads were pretty good but those breads did not feel fresh. We have been to different restaurants many times, so we kind of know what feels fresh and what doesn't.
So 7 euros for bread selection was not a good deal. Oh and we were not informed that those breads cost 7 euros, I was under the impression that the waitress was talking about the usual bread they serve before dinner.
We ordered entrecote and venison.
Both meats were beautifully cooked, nice medium-rare as they should be.
Sauce and jus worked really nicely with meats.
Parsley root next to the entrecote was well made and tasted good with beef. But those onion "baskets" with half cut raw tomatoes inside were little bit confusing and in my opinion didn't work great with other things on the plate (but that's just my opinion).
Everything on the venison plate made better sense and worked well with each other.
Sadly we didn't want to stay for dessert this time because of the microwave noise.
We informed the waitress about the microwave noise afterwards and didn't get any remorse or apology from her....just "thanks for the feedback".
PS! We were offered to choose between two tables on arrival. One on the second floor where we were meant to be seated and the second option was to be seated on the first floor but with time limit. But NO MENTION about the microwave!

2023 VISIT: Very cozy and warm place. Service was really nice.
We ordered beef ribs and lamb.
Lamb was really nicely cooked and all other components worked on that plate.
Beef ribs were super soft and the sauce suited very well. To my surprise even the shallots were really tasty (and I usually don't like shallots!)
Desserts were really tasty also.
We had crumble and chocolate tartlette.
Raspberry sorbet was spot on on that tartlette plate!

Yes, the place is a little bit expensive and main dish sizes are not very big but you have to remember that this is a little bit high end place and you come to enjoy food here :)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNkaDRQa1RBEAE&d=17924085&t=1

places/ChIJ_8PnV94260YRTtRLDEmH3pE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNkaDRQa1RBEAE

The business lunch offered us an opportunity to try the food at Joyce at short notice. The restaurant located at the lobby of V Spa hotel has an exquisite setting and the service is personable and polished.

Coming in for a late lunch, we almost had the entire place to ourselves except for another group.

FOOD:
There are some hits and misses. The European dishes shine while the Asian fusion dishes are best forgotten.

🔸️ DARK RYE BREAD
⭐⭐⭐⭐

🔸️ ENTRECOTE
⭐⭐⭐⭐
Found also on the dinner menu, this was a good cut of beef. Evenly grilled, tasty and a satisfying plating with roasted potatoes, marinated cabbage and fragrant juniper sauce.

🔸️DESSERTS
⭐⭐⭐⭐⭐
Excellent MEEKOOK (Honey cake) and SOOKOLAADI BROWNIE (Chocolate). The ice cream and sobert were great too.

🔸️LANSON CHAMPAGNE
⭐⭐⭐⭐⭐
Semi dry, rich flavours.

🔸️ EARL GREY TEA
⭐⭐⭐⭐⭐

🔸️RAMEN with shiitake, kimchi, pak choi and pork belly
⭐⭐
Too much salty shouyu and an unbalanced broth with noodles that didn't taste like they paired well with the soup. Has the looks but it is expensive dish that did not satisfy.

🔸️ BAO with smoky pork belly, kimchi, hoisin sauce
⭐
Extremely hard, dry pork belly that is jerky-like. The use of kimchi and hoisin sauce with the steamed bao seems to be chasing popular ingredients. This is a dish of salt and spiciness overload with flavours that are each running in separate directions. The small serving also leaves one hungry.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3aW9hVUVREAE&d=17924085&t=1

places/ChIJ_8PnV94260YRTtRLDEmH3pE/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3aW9hVUVREAE

Very good place, there to go to eat. All food are done high level.

Michelin-Recommended JOYCE Restaurant in Tartu, Estonia

Established in 2016, Joyce has quickly become one of Estonia's most creative restaurants, known for its innovative flavor combinations and commitment to sustainability.

A rich history of culinary excellence at Joyce in Tartu, Estonia.

Nestled in the heart of Tartu at Riia tänav 2, Joyce has become a beacon of gourmet dining since its inception in 2016. This modern brasserie brought a fresh and innovative approach to the local and Baltic culinary scene, capturing the attention of food lovers and critics alike.

Since opening its doors in 2016, Joyce has tirelessly refined its menu and atmosphere to establish itself as one of Tartu’s premier dining destinations. The restaurant’s commitment to quality and innovation culminated in its well-deserved inclusion in the prestigious MICHELIN Guide in 2022, marking it as a must-visit spot for travelers and locals seeking exceptional cuisine.

Looking ahead, Joyce is set to unveil its visionary 'Simple Joyce' menu in 2025. This exciting new offering promises to showcase globally celebrated dishes, each masterfully prepared with Joyce’s unique flair, further solidifying its reputation as a culinary innovator in Estonia's vibrant food scene.

Why Joyce stands out in Tartu’s dining scene.

Joyce is not just a restaurant; it’s a culinary experience distinguished by meticulous attention to detail and a warm, inviting atmosphere. It combines the charm of a modern brasserie with the sophistication demanded by Michelin standards. Diners can expect expertly crafted dishes that highlight the best of local ingredients with a Baltic twist, served in a setting that welcomes food lovers, digital nomads, and trend-conscious travelers alike.

 - Introducing a modern brasserie concept to Tartu.

 - Recognition of culinary excellence in Tartu.

 - Offering world-renowned dishes uniquely prepared.

Dine In

Restroom

Outdoor Seating

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Breakfast

Serves Coffee

Reservable

A culinary gem tucked away at Riia tn 2, JOYCE beckons you to indulge in a sensory adventure that embodies the spirit of Tartu, Estonia’s vibrant second city. This charming restaurant and bar exudes an inviting warmth, where the elegant decor seamlessly blends modern aesthetics with a touch of rustic charm. Here, every corner holds the promise of delightful discoveries, enticing travelers and locals alike to pause and savor a moment. With a focus on innovative cuisine, JOYCE crafts a menu that celebrates both local flavors and international influences, offering dishes that are as visually stunning as they are delicious. Seasonal ingredients take center stage, creating a dynamic array of flavors that evolve with the harvest, ensuring every visit is a fresh experience. Whether you’re craving a hearty meal or a light snack, the culinary offerings are guaranteed to tantalize your taste buds, complemented by a carefully curated selection of wines, craft cocktails, and local brews. The atmosphere is lively yet intimate, perfect for an evening out with friends or a romantic dinner for two. As the sun sets over Tartu, the ambient lighting casts a warm glow, inviting guests to linger longer and engage in spirited conversations. Just a stone’s throw from the city’s cultural delights, including the stunning Tartu University and the serene Emajõgi River, JOYCE serves as an ideal stop for those looking to embrace the local food scene or unwind after a day of exploration. In the heart of Tartu, JOYCE is not merely a place to eat; it’s a celebration of culinary artistry and community, making it a must-visit destination for food enthusiasts and adventurers alike.

JOYCE

Live Music

Allows Dogs

Serves Cocktails

An exquisite selection of dishes combining local and international flavors, crafted with fresh, high-quality ingredients.

Joyce Bread Course

Oyster

Chicken Croquettes

Selection of Cheese

Duck Confit Gyozas

Selection of Meat Cuts

XO Egg

Tomato and Basil

Pikeperch Cheeks

Onion

Smoked Pork Belly

Pike

Ratatouille

Quail

White Fish

Venison

Octopus

Entrecote

Selection of Artisanal Ice Creams and Sorbets

Honey

Lemon & Raspberry

Bread Pudding

Chocolate

A'la Carte Menu

Nestled in the heart of Tartu, Joyce offers an exquisite dining experience with an a'la carte menu that celebrates a harmonious blend of local Estonian and international flavors. Each dish is crafted meticulously using fresh, high-quality ingredients, promising an unforgettable culinary journey for food enthusiasts and discerning diners alike.

Begin your meal with an impressive range of starters that combine traditional tastes with creative twists. The Joyce bread course showcases freshly baked bread, perfect for sharing or savoring solo. For a briny delight, the Oyster arrives with zesty lemon and mignonette to awaken your palate. Adventurous eaters will appreciate the Chicken croquettes paired with spicy jalapeno mayonnaise and tangy kimchi, while the Duck confit gyozas offer a rich blend of duck, brown butter dashi, kimchi, and crisp pak choi.

 featuring mango-passion jam and wheat crisps.

 including venison sausage, beef rib, pork cheeks, and beef jerky.

 with the rich flavors of onion bouillon, onion mayo, and kataifi.

 served with focaccia and hazelnuts for a fresh and nutty touch.

 paired with black salsify, salami, and egg for an elegant start.

 featuring Gruyère cheese, bone marrow, and jus for a rich, umami-packed experience.

 accompanied by marinated cabbage, bacon consommé, and pearl barley.

 served with quince, tomato consommé, and focaccia for a refined taste.

For main courses, Joyce presents a sophisticated lineup that caters to diverse palates. The Ratatouille is a vibrant vegetarian option bursting with kale, chili oil, and toasted hazelnuts. The Quail dish combines tender sunchoke, king oyster mushrooms, and a hint of kumquat, perfect for those seeking nuanced flavors. Fresh White fish is served alongside sea buckthorn, kohlrabi, and broccolini, creating a balance of textures and tastes.

Meat lovers will revel in the expertly prepared Venison, accompanied by cauliflower, venison pithivier, and a rich blackcurrant-wine sauce. The Octopus main features a smooth potato mousse, spicy tom yum, and chorizo, delivering a bold and memorable plate. The classic Entrecote is served with parsley root, onion, and a luscious jus, showcasing the chef’s mastery of traditional flavors elevated with contemporary finesse.

End your meal on a sweet note with Joyce’s delightful desserts. Choose from a selection of artisanal ice creams and sorbets that offer refreshing and creamy finishes. The Honey dessert combines tonka crumble, apple ice cream, and caramelized honey for a comforting and rich flavor profile. For a zesty contrast, try the Lemon & Raspberry featuring lemon curd, raspberry sorbet, and maple syrup crumble.

Other tempting choices include the Bread pudding with quince and hazelnut ice cream, providing a nutty and fruity indulgence, and the Chocolate dessert that artfully combines salted caramel, popcorn, and umeboshi for a unique, sophisticated finish.

Indulge at JOYCE in Tartu, Estonia! Savor exquisite dishes and vibrant drinks in a cozy atmosphere. Experience culinary delight today!

Experience JOYCE: Top Restaurant in Tartu, Estonia

Tartu Municipality

A dedicated children's corner with toys, books, and cartoons, allowing children to enjoy their time while waiting for their meal.

Children's Restaurant Experience

Adherence to zero-waste principles, ensuring minimal environmental impact and honoring both guests and the planet's resources.

Zero-Waste Sustainability

Joyce: Michelin-Recommended Dining in Tartu's Heartland 

Nestled in the vibrant city of Tartu at Riia tn 2, JOYCE stands out as one of only two Michelin-guide restaurants in the area, promising an elevated dining experience for food enthusiasts and discerning travelers alike. This establishment combines a warm, inviting atmosphere with meticulous culinary craftsmanship, making it a must-visit destination for those seeking refined European cuisine in Estonia.

Exceptional Menus and Culinary Highlights

JOYCE proudly serves a thoughtfully curated menu that shines with European classics crafted with precision. Signature dishes like their perfectly grilled entrecote, served with roasted potatoes and fragrant juniper sauce, demonstrate the kitchen's expertise. Desserts, including the honey cake (Meekook) and rich chocolate brownie, have garnered rave reviews for their indulgent flavors and impeccable presentation.

While some Asian fusion attempts have received mixed feedback, the overall culinary experience is enhanced by the use of fresh, quality ingredients and attention to detail. Diners can expect beautifully cooked meats like venison and lamb, harmoniously paired with creative sides, ensuring an enticing balance of flavors.

Family-Friendly Features and Special Events

JOYCE goes beyond fine dining by welcoming families with children, providing a dedicated children’s corner equipped with toys, books, and cartoons. This thoughtful space allows young guests to play and feel at home while waiting for their meals, making it an excellent spot for families visiting Tartu.

In addition, JOYCE hosts special events such as the popular V Bunny brunch, blending delicious meals with family-friendly activities. These events offer a unique way to experience the restaurant’s welcoming ambiance, making it a lively hub for locals and tourists alike.

Convenience, Ambiance, and Practical Details

Located in the lobby of the V Spa hotel, JOYCE offers guests an exquisite setting with both indoor and outdoor seating options. Whether you're stopping by for breakfast, business lunch, or dinner, the restaurant accommodates various dining preferences, including a full bar serving cocktails, wine, and beer.

Practical conveniences include accessible restroom facilities, reservation availability, and multiple payment options such as NFC, credit, and debit cards. Parking is available with paid street and garage options, complemented by some free street parking spaces nearby.

 - Experience high-level cuisine praised for its thoughtful preparation and delicious flavors.

 - Dedicated children’s corner and engaging special events to accommodate guests of all ages.

 - From breakfast and business lunches to dinner and drinks, JOYCE caters to a wide range of tastes and occasions.

 - Situated in the heart of Tartu’s V Spa hotel lobby with ample parking and easy payment options.

Tartu County

Discover Joyce in Tartu, Estonia—Michelin-listed restaurant offering innovative dishes, cozy ambiance, and high-end culinary experiences. Reserve now!

Joyce Tartu: Michelin Dining & Local Cuisine Experience

Enjoy a memorable dining experience at Joyce, Tartu's premier restaurant known for creative international and local flavors, impeccable service, and a charming setting.

Visit Joyce in Tartu for Exquisite Food & Unique Atmosphere

Experience culinary excellence at Joyce in Tartu with its innovative menu, relaxing environment, and high-quality ingredients. Book your table today!

Michelin-Recommended JOYCE Restaurant in Tartu, Estonia

Restoran Hõlm