Overview of the Menu
Located in Tartu, Estonia, JOYCE offers a culinary experience that beautifully blends local ingredients with international flavors. As one of only two Michelin-guide restaurants in the city, JOYCE prides itself on meticulous preparation and a warm, inviting atmosphere. The menu reflects a commitment to high-quality, fresh ingredients, showcasing the best of what the region has to offer while incorporating global influences.
Signature Dishes
- Joyce Bread Course - A delightful starter featuring freshly baked bread.
- Duck Confit Gyozas - Tender gyozas filled with duck confit, served with brown butter dashi.
- Entrecote - A beautifully grilled cut of beef, served with parsley root and jus.
- Octopus - Tender octopus served with potato mousse and tom yum.
Beverages and Pairings
At JOYCE, the beverage selection is as thoughtfully curated as the food. Guests can enjoy a range of wines, including local Estonian options, alongside classic cocktails and artisanal non-alcoholic drinks. The staff is well-versed in pairing drinks with your meal, ensuring a harmonious dining experience.
Dietary Options
JOYCE accommodates various dietary preferences, offering vegetarian options and gluten-free dishes. The menu is designed to cater to different needs, ensuring that all guests can enjoy a delightful meal without worry.
Chef Recommendations
The chef highly recommends trying the seasonal dishes, which highlight the freshest ingredients available. The entrecote and duck confit gyozas are particularly praised for their flavor and presentation.
Experience the Menu at JOYCE
Join us at JOYCE in Tartu for an unforgettable dining experience that celebrates the best of local and international cuisine. Whether you're a local or a traveler, this restaurant promises a memorable meal that will leave you wanting more.
