
Restoran Hõlm
Tartu, Estonia
À la carte menu at Restoran Hõlm in Tartu Estonia.
At Restoran Hõlm, diners are invited to indulge in an exquisite selection of dishes that masterfully blend international flair with local Estonian ingredients. This curated à la carte menu is designed to delight food enthusiasts seeking high-quality, artfully presented cuisine in the heart of Tartu.
Starters
Begin your culinary journey with starters that offer a sophisticated balance of textures and flavors. The Roast Beef is paired with creamy arugula mayonnaise, truffle cheese, and a refreshing kohlrabi salad, creating a harmonious blend of earthiness and zest. For a heartier option, the Pulled Pork Salad features crispy onion and tangy onion mayonnaise accented with pickles for a delightful crunch.
Seafood lovers will appreciate the Crispy King Prawn served with an aromatic Tom Yum sauce, complemented by saffron mayonnaise and a crisp apple salad. Alternatively, the Salted Trout starter offers a delicate balance of crispy potato, fresh herb salad, and dill mayonnaise. Vegetarians can enjoy the Roasted Beetroot, enriched with goat cheese cream, smoked tomato, and endive for a smoky yet creamy taste experience.
Main courses
The mains at Restoran Hõlm showcase premium meats and fresh produce, all meticulously prepared to highlight their natural flavors. The Corn-Fed Chicken is accompanied by kohlrabi, a velvety celeriac sauce, and potato-parsley cream, offering a comforting yet refined plate. For red meat aficionados, the Lamb Sirloin is served with fondant potatoes, herb yogurt, and roasted carrots, creating a perfect harmony of tender and robust tastes.
The Fried Zander is a standout dish, featuring a delicate fish served with creamy cauliflower, flavorful fish roe, and a fresh parsley sauce. Those seeking rich, nutty flavors will relish the Duck Fillet combined with pumpkin, bimi, and a luxurious pistachio emulsion. The Beef Entrecote impresses with Jerusalem artichoke-truffle cream, pearl onion, and tarragon mayonnaise, while the Roasted Jerusalem Artichoke with nuts, crispy potato, and parmesan sauce offers a vegetarian main that doesn’t compromise on taste or texture.
Desserts
Conclude your meal with enticing desserts that combine classic techniques with creative touches. The Crème Brûlée is elevated with fresh raspberry, vibrant berry gel, and a refreshing sorbet. Experience the exotic flavors of Lemongrass Panna Cotta paired with chocolate crumble, wild berries, and luscious banana ice cream for a truly unique treat.
For chocolate lovers, the rich Chocolate Cake is served with caramel, hazelnut ice cream, and fresh berries, offering a decadent finish. Alternatively, the Sea Buckthorn Pavlova combines tart lemon meringue with caramel ice cream and juicy blueberries, creating a refreshing end to a memorable dining experience.
Drinks and specials
Complement your meal with Restoran Hõlm’s thoughtfully curated drinks list, featuring an impressive selection of wines, beers, and cocktails. Whiskey aficionados are especially catered to, with a diverse range of choices to suit sophisticated palates. The restaurant also offers seasonal specials and a vegetarian-friendly menu, ensuring all guests find something to savor in a stylish minimalist ambiance.
- Starters - Roast Beef with arugula mayonnaise and truffle cheese, Pulled Pork Salad with crispy onion, Crispy King Prawn with Tom Yum sauce, Salted Trout with dill mayonnaise, Roasted Beetroot with goat cheese cream.
- Mains - Corn-Fed Chicken with celeriac sauce, Lamb Sirloin with fondant potato, Fried Zander with cauliflower cream, Duck Fillet with pistachio emulsion, Beef Entrecote with truffle cream, Roasted Jerusalem Artichoke with parmesan sauce.
- Desserts - Crème Brûlée with raspberry and sorbet, Lemongrass Panna Cotta with chocolate crumble, Chocolate Cake with caramel and hazelnut ice cream, Sea Buckthorn Pavlova with lemon meringue and caramel ice cream.
- Drinks and specials - A wide range of wines, beers, cocktails, and an impressive whiskey selection complement the menu. Seasonal specials and vegetarian options are also available.
Closed - Opens 5:00 PM
Monday
18:00–23:00
Tuesday
18:00–23:00
Wednesday
18:00–23:00
Thursday
18:00–23:00
Friday
18:00–23:00
Saturday
17:00–23:00
Sunday
Closed
Aggregated Ratings 4.5
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