Overview of the menu
At Restoran Kolm Sõsarat, the culinary philosophy revolves around a deep respect for local ingredients and traditional Estonian cuisine. The menu is a harmonious blend of seasonal produce, much of which is sourced from their own gardens or local farms. This commitment to quality and sustainability is reflected in their exquisite dishes, which are crafted with a modern twist, ensuring a memorable dining experience.
Signature dishes
- Seasonal 7-course tasting menu: A curated selection of dishes showcasing the freshest local produce, priced at 140 EUR.
- Egg dish: A standout item that has left a lasting impression on diners, celebrated for its unique preparation.
Beverages and pairings
The beverage selection at Kolm Sõsarat complements the menu beautifully, featuring local wines and craft beers. Notably, the local gin from a Tartu distillery is a must-try, offering a unique taste of Estonian craftsmanship. Each drink is thoughtfully paired with dishes to enhance the overall dining experience.
Dietary options
While the menu primarily focuses on traditional Estonian dishes, there are options available for various dietary needs. However, vegetarian and vegan options are limited, and guests are encouraged to inquire about gluten-free choices and allergens when making reservations.
Chef recommendations
The chef highly recommends the seasonal 7-course tasting menu, as it showcases the best of what the local landscape has to offer. Each course is designed to tell a story, reflecting the heritage of Estonian cuisine while incorporating innovative techniques.
Experience the menu
Join us at Restoran Kolm Sõsarat in Lüllemäe for an unforgettable dining experience that celebrates the essence of Estonian cuisine. Make your reservation today and indulge in a culinary adventure that will leave you with lasting memories.
