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Tórshavn

Ræst is celebrated for its unique approach to traditional Faroese cuisine, offering a 13-course tasting menu centered around fermented dishes. Guests appreciate the bold flavors, creative presentations, and the intimate atmosphere of the historic turf-roofed house. The staff is noted for their friendly and attentive service, enhancing the overall dining experience.

Ræst: A Faroese Culinary Adventure in Tórshavn Faroe Islands 

Discover the extraordinary flavors of the Faroe Islands at Ræst, a unique restaurant tucked inside a traditional turf-roofed house in the heart of Tórshavn. 

This intimate dining spot invites adventurous food lovers to explore 

 with a modern twist, celebrating the rich culinary heritage of the islands. From fish to lamb, expect a tasting menu that unfolds like a story of local ingredients and ancient preservation techniques.

Dining at Ræst is more than just a meal; it's an immersive journey. The cozy ambiance of the turf-roofed setting creates a welcoming atmosphere where guests share a communal table, forging connections over an extraordinary shared menu. Each course is thoughtfully paired with wine or non-alcoholic options, enhancing the complex flavors of the fermented delicacies. The attentive and knowledgeable staff enrich the experience by sharing stories and insights about the dishes and their Faroese roots.

 that honor traditional Faroese flavors while pushing culinary boundaries.

 in a charming turf-roofed house that immerses you in Faroese culture.

 focused on making every guest feel welcome and involved in the culinary story.

What is the price of the tasting menu at Ræst?

 Ræst specializes in traditional Faroese fermented dishes, primarily fish and lamb. Vegetarian options may be limited.

Do I need to make a reservation at Ræst?

 Reservations are recommended due to the restaurant's popularity and limited seating.

 The restaurant is located in a traditional turf-roofed house, offering an intimate and cozy dining experience.

Does Ræst offer wine pairings with the tasting menu?

 Yes, Ræst offers wine pairings to complement the tasting menu.

Ræst is celebrated for its innovative approach to traditional Faroese cuisine, especially fermentation, which captivates both locals and travelers alike. The restaurant’s cozy turf-roofed ambiance enhances the authenticity of the experience, making it a must-visit in Tórshavn. Diners appreciate the creativity and quality of the tasting menu, as well as the warm hospitality that brings the culinary journey to life. While the menu is adventurous and focused on seafood and lamb, the overall sentiment remains overwhelmingly positive among food enthusiasts who seek something truly unique in the Faroe Islands.

Europe

Faroe Islands

Nestled in the heart of Tórshavn, Ræst is not just a restaurant; it’s a culinary journey through the stunning landscapes and rich traditions of the Faroe Islands. With its unique focus on fermentation and local ingredients, Ræst offers a dining experience that is both innovative and deeply rooted in the culture of the islands. Imagine savoring dishes that tell a story, each bite a testament to the land and sea that surrounds you.

Ræst’s tasting menu is a highlight, featuring dishes that are as visually stunning as they are delicious. One standout is the fermented lamb, which is prepared with meticulous care, allowing the natural flavors to shine through. Each slice is tender, with a depth of flavor that speaks to the traditional methods used in its preparation. Another must-try is the seaweed-infused fish, which brings a taste of the ocean directly to your plate, enhanced by the unique umami notes of the local seaweed.

The ambiance at Ræst is cozy yet sophisticated, with a design that reflects the natural beauty of the Faroe Islands. Guests often find themselves seated at communal tables, fostering a sense of community and shared experience. A fun fact: the restaurant’s name, Ræst, translates to ‘fermented’ in Faroese, perfectly encapsulating its culinary philosophy. The chefs are passionate about showcasing the unique flavors of the islands, and their enthusiasm is palpable.

Ræst is celebrated for its innovative approach to fermentation and its commitment to using local ingredients, offering a unique dining experience that reflects the essence of the Faroe Islands.

Visiting Ræst is a culinary adventure that allows you to explore the flavors of the Faroe Islands in a warm and inviting atmosphere, making it a must-visit for food enthusiasts.

Ræst is conveniently located near several attractions in Tórshavn, including the historic old town and the vibrant harbor, making it easy to explore the area before or after your meal.

Embark on a culinary adventure at Ræst, where every meal is a celebration of Faroese culture and flavors. Whether you’re a local or a traveler, this restaurant promises an unforgettable dining experience that will linger in your memory long after the last bite.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiMXNuQXNnRRAB&d=17924085&t=1

places/ChIJu9Ax5wMuvEgRLrVAJjuBn0g/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiMXNuQXNnRRAB

The food is ok but the service is not pleasant at all. We booked a shared table (that’s the only spot available) on 26th July. Every other table is invited for a kitchen tour in front of us but our table is not invited. Nobody explained to us why until I asked. Their explanation is 6 people on the shared table is too big to fit into the kitchen. However 6 people on the shared table are two groups: 2 and 4 and they don’t know each other. Their explanation doesn’t not convince me. And the two groups can be invited separately.The way in which we are treated makes us feel that not every guest is welcome and treated in the same way.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuOVlxT3Z3RRAB&d=17924085&t=1

places/ChIJu9Ax5wMuvEgRLrVAJjuBn0g/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuOVlxT3Z3RRAB

incredible!! its hard to truly express how much we loved this experience and how strongly we recommend anyone looking to try raest. couldn’t have chosen a better place to start off our trip in the faroe islands :)

we had the full tasting menu which ended up being a little over 4 hours (perfectly timed) all the food was absolutely amazing. i dont want to include photos because i think its fun that a lot of it was a complete surprise, but trust that it was all beautifully presented and delicious. and the context/story behind every course made it even better. (if you’re hesitant about the fermentation - i was too, its not something i would usually go for (i dont even eat seafood typically) but i had an open mind, and loved all of it) we chose to do 1 wine pairing and 1 non alcoholic pairing and share both which we are happy we did, it was the perfect balance and meant we got to try 2 different pairings for each course

the dining area is so cozy and beautifully designed, our servers were incredibly kind and knowledgeable about all the food, and we sat at a shared table which made for such a fun experience sharing this beautiful meal with new people.

definitely an expensive night, but you’re paying for a meal as well as a beautifully curated experience and a memory you’ll have forever! well worth the money, hopefully we’ll be back again someday.

thank you raest!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyaDRtNHJnRRAB&d=17924085&t=1

places/ChIJu9Ax5wMuvEgRLrVAJjuBn0g/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyaDRtNHJnRRAB

Yes! Amazing place and amazing people! Food was absolutely delicious and creative! This is a place to go when visiting fantastic and tranquil Faroe Islands!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURacXBEMHFBRRAB&d=17924085&t=1

places/ChIJu9Ax5wMuvEgRLrVAJjuBn0g/reviews/ChdDSUhNMG9nS0VJQ0FnSURacXBEMHFBRRAB

I absolutely loved everything about our visit to this place: it’s elegant yet cosy and instantly makes you feel like at home. The staff go above and beyond to bring the dinning experience to life and you get to speak to people actually making the food directly. And the food is beyond incredible! If you’re into fermentation, this is an absolutely must-visit restaurant!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNicHF6OXJBRRAB&d=17924085&t=1

places/ChIJu9Ax5wMuvEgRLrVAJjuBn0g/reviews/ChdDSUhNMG9nS0VJQ0FnSUNicHF6OXJBRRAB

Really lovely flavors, a well-composed menu, and fantastic hospitality. It's a shame it's so far to the Faroe Islands; otherwise, this would be my regular restaurant.

Ræst: Luxury Tasting Menu Dining in Tórshavn, Faroe Islands

Ræst, meaning 'fermented' in Faroese, opened in 2016, focusing on traditional Faroese fermentation techniques. In April 2023, the restaurant reopened with new Head Chef Sebastián Jiménez, who brings a fusion of Mexican heritage and Faroese traditions to the menu.

The story of ræst restaurant in tørrshavn faroe islands.

Nestled in the heart of Tórshavn, the picturesque capital of the Faroe Islands, Ræst has carved a distinctive niche since its inception in 2017.

 From the very beginning, this pioneering restaurant focused on rediscovering and celebrating traditional Faroese culinary heritage, with a special emphasis on fermentation techniques that have been part of the islands’ culture for centuries.

When Ræst opened its doors in 2017, it boldly introduced a unique dining concept that intertwined age-old Faroese fermentation methods with a modern culinary vision.

 This innovative approach quickly distinguished Ræst from other eateries in the region, attracting food enthusiasts eager to experience authentic, yet creatively interpreted local flavors.

By 2019, the culinary world took notice of Ræst’s distinctive offerings, earning the restaurant recognition from the prestigious MICHELIN Guide.

 This accolade affirmed Ræst's creative excellence and its vital role in putting Faroese cuisine on the global gastronomic map.

Throughout 2023, Ræst sustained glowing reviews from visitors and critics alike, praised for its immersive dining experiences that blend storytelling with every course.

 Diners frequently highlight the meticulous presentation, the intriguing fermentation flavors, and the warm, intimate atmosphere that makes each visit memorable.

 – Ræst’s signature fermented dishes showcase the rich Faroese tradition in a contemporary light.

 – Recognition from the MICHELIN Guide underlines the innovative culinary techniques employed.

 – Guests enjoy storytelling paired with each course, deepening appreciation for Faroese culture.

In the heart of Tórshavn, a charming jewel of the Faroe Islands, lies a culinary retreat known as Ræst. This restaurant is not merely a place to dine; it is a captivating journey through the distinctive flavors and rich heritage of Faroese cuisine. Every dish is a testament to the relentless creativity and sustainability of local ingredients, capturing the essence of the Faroe Islands beautifully.

Ræst

Experience traditional Faroese cuisine with a modern twist, focusing on fermented dishes that showcase the rich heritage of the Faroe Islands.

Fermented Lamb Tartare

Poached Egg in Lamb Broth

Slow-Cooked Lamb Shoulder

Air-Dried Cod

Dry-Aged Ocean Perch

Pilot Whale with Cottage Cheese and Mashed Potatoes

Fermented Rhubarb Dessert

Ræst Menu

Nestled in the heart of Tórshavn, Faroe Islands, Raest offers an unforgettable dining journey that showcases the rich culinary heritage of the region through a contemporary lens. Renowned for its masterful use of fermentation, this restaurant presents a 

 that captivates the adventurous palate with traditional Faroese ingredients transformed by age-old fermentation techniques.

Start your meal with delicately prepared fermented fish, a signature ingredient that embodies the essence of Faroese culinary tradition. Each bite offers a complex harmony of tangy and savory notes, setting the tone for a memorable dining experience.

The centerpiece of Raest’s menu is the expertly crafted fermented lamb, a dish that beautifully balances rustic Faroese flavors with modern culinary artistry. This is paired with hearty rye bread and traditional blood sausage, offering a satisfying and authentic taste of the islands.

Conclude your meal with a delicate serving of stewed rhubarb, which provides a refreshing contrast to the savory courses. This dessert highlights seasonal, locally-sourced ingredients that are integral to Faroese cuisine.

Raest complements its tasting menu with thoughtfully curated wine and non-alcoholic pairings, enhancing each course with flavors that accentuate the unique qualities of fermented dishes. Guests can enjoy an intimate and cozy atmosphere while sharing their meal at communal tables, perfect for both locals and travelers seeking an authentic Faroese experience.

Savor the unique flavors of the Faroe Islands at Ræst in Tórshavn. Enjoy fresh, local ingredients in a cozy, inviting atmosphere. Book your table now!

Ræst: Unique Dining in Tórshavn, Faroe Islands

Tórshavn Municipality

A 13-course tasting menu featuring traditional Faroese fermented dishes with a modern twist.

Tasting Menu

Discover rÆst in Tórshavn, Faroe Islands: a culinary journey through fermentation and tradition.

Nestled in the heart of Tórshavn, the charming capital of the Faroe Islands, 

 is a culinary gem that offers an unforgettable dining experience spotlighting the rich tradition of Faroese fermentation. Known for its cozy yet elegant atmosphere, rÆst invites guests to embark on a multi-sensory journey that honors local flavors and innovative techniques.

At rÆst, the star attraction is the carefully curated 

, a multi-course meal priced at 1100 DKK, showcasing the extraordinary flavors of traditional Faroese fermented dishes. Diners can expect an inventive lineup including fermented fish and lamb, paired with unique desserts that tease the palate and tell a story of heritage and craftsmanship. Each course is a surprise, beautifully presented and thoughtfully paired with either wine or non-alcoholic options to enhance every bite.

Step inside rÆst and you are greeted by a warm, elegantly designed dining room that strikes the perfect balance between intimate comfort and refined style. The shared table concept encourages camaraderie among guests, turning your meal into a social experience filled with new connections. The knowledgeable and passionate staff bring each dish to life, sharing stories about the fermentation process and the local ingredients that make this place a must-visit for food adventurers and fermentation enthusiasts alike.

 – Experience rare dishes that celebrate the island’s unique culinary heritage.

 – Connect with fellow travelers and locals around a communal table in a cozy setting.

 – Choose between wine or non-alcoholic pairings that perfectly complement each course.

 – Friendly, knowledgeable staff who elevate your dining with personal touches and storytelling.

RÆST is located centrally in Tórshavn (postal code 100), making it easily accessible when exploring the beautiful Faroe Islands. This establishment does not offer delivery or outdoor seating, focusing instead on an intimate dine-in experience. Reservations are recommended due to limited seating, especially for their popular shared tables. The restaurant is well-equipped with restrooms and accepts a variety of payment methods including credit, debit, and NFC payments, ensuring convenience for all guests. Note that rÆst is geared towards adult diners, as it is not suitable for children or those seeking a kid-friendly menu.

Whether you're a fermentation aficionado, a foodie craving authentic Faroese flavors, or a traveler seeking a memorable meal in the Faroe Islands, rÆst promises an extraordinary culinary adventure that lingers long after the last bite.

Streymoy Region

Discover Ræst in Tórshavn, Faroe Islands, a unique Faroese cuisine restaurant specializing in traditional fermented dishes. Reserve your experience today!

Ræst Faroese Restaurant in Tórshavn | Authentic Fermentation Experience

Experience modern Faroese cuisine at Ræst in Tórshavn, known for its innovative fermentation techniques and cozy historic setting. Book your table now!

Explore Ræst Tórshavn - Faroese Culinary Delight & Modern Fusion

Learn about Ræst's journey from its 2016 opening to its 2023 reimagining with Chef Sebastián Jiménez, blending Faroese traditions with Mexican influences.

Raest menu overview

starters and appetizers

main courses

desserts

beverages and pairings

ROKS