Overview of the Menu
At Ræst in Tórshavn, Faroe Islands, the culinary philosophy revolves around traditional Faroese cuisine with a modern twist. The restaurant emphasizes fermentation techniques, showcasing the rich heritage of the islands through innovative dishes that highlight local ingredients. Each meal is a celebration of the unique flavors and textures found in the Faroe Islands, inviting diners to experience the essence of the region.
Signature Dishes
- Fermented Lamb Tartare - A delicate blend of fermented lamb, microgreens, and fresh prawns, delivering a refreshing start.
- Poached Egg in Lamb Broth - A comforting dish featuring a poached egg nestled in rich lamb broth with pulled lamb.
- Slow-Cooked Lamb Shoulder - Tender lamb shoulder served with seasonal sides, a true taste of the islands.
- Air-Dried Cod - A unique starter featuring air-dried cod, radish, local seaweed, and egg yolk.
- Dry-Aged Ocean Perch - A delicacy with dry-aged ocean perch and seasonal accompaniments.
- Pilot Whale with Cottage Cheese and Mashed Potatoes - A traditional dish featuring pilot whale meat paired with cottage cheese and mashed potatoes.
- Fermented Rhubarb Dessert - A sweet ending featuring fermented rhubarb, hazelnut crackers, and milk.
Beverages and Pairings
Ræst offers a carefully curated selection of beverages to complement its dishes. The wine pairings are thoughtfully chosen to enhance the flavors of each course, while non-alcoholic options provide a refreshing alternative. The mixology team crafts unique cocktails that reflect the essence of the Faroe Islands, ensuring a memorable dining experience.
Dietary Options
Ræst caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist guests in selecting dishes that suit their dietary preferences, ensuring that everyone can enjoy the unique flavors of Faroese cuisine.
Chef Recommendations
For a truly immersive experience, the chef recommends the full tasting menu, which showcases the best seasonal ingredients and innovative techniques. Each course tells a story, making it a memorable culinary adventure that highlights the essence of the Faroe Islands.
Experience the Menu
Join us at Ræst in Tórshavn for an unforgettable dining experience that combines tradition and innovation. Reserve your table today and immerse yourself in the flavors of the Faroe Islands.
