Ranua Zoo dining menu overview at Rovaniementie 29, Ranua, Finland.
Nestled in the heart of Finland's Arctic wonderland, the Ranua Zoo restaurant offers a delicious culinary journey that perfectly complements your engaging day with about 50 Arctic species. The menu showcases authentic flavors inspired by the region's natural bounty, inviting visitors to savor traditional Finnish dishes alongside modern creations crafted with care.
Starters
Begin with light and refreshing starters that highlight the purity of Arctic ingredients. Delicate smoked salmon served with dill and lemon, crisp rye bread with creamy local cheeses, and hearty wild mushroom soup warmed with fresh herbs set the perfect tone for your meal.
Mains
The main courses celebrate the wilderness of Lapland with specialties such as tender reindeer sautéed to perfection, a true taste of the Arctic. For those seeking variety, freshly caught lake fish prepared with seasonal vegetables and wild herbs offers an unforgettable experience. Vegetarian options feature locally foraged mushrooms and root vegetables, delivering earthy and satisfying flavors.
Desserts
Indulge in sweet delights with desserts that evoke the Finnish wilderness. Wild berry compotes, traditionally baked pastries filled with lingonberries or cloudberries, and creamy vanilla ice cream topped with crunchy nuts provide a perfect finish to your meal.
Drinks
Complement your meal with a selection of drinks inspired by the Nordic landscape. Choose from freshly brewed herbal teas, robust Finnish coffee, and locally crafted berry juices. For a spirited touch, the menu features traditional Finnish liquors and carefully curated wines that pair beautifully with the region’s flavors.
Specials
- Reindeer Sauté A signature dish featuring tender reindeer meat cooked with wild herbs and served with creamy mashed potatoes and lingonberry sauce.
- Wild Mushroom Soup A comforting starter made with seasonal mushrooms foraged from the surrounding forests, enhanced with fresh dill and cream.
