Overview of the Menu
Located in the heart of Rovaniemi, Finland, Gustav Kitchen & Bar offers a culinary experience that celebrates seasonal ingredients and global flavors. The menu is a creative blend of traditional and contemporary dishes, emphasizing fresh, local produce and innovative presentations. With a focus on both cold and warm plates, Gustav aims to provide a diverse dining experience that caters to various palates.
Signature Dishes
- Knut Bread - Sourdough bread served with toasted butter (€6)
- Baba Ganoush - A delightful eggplant dip (€6)
- Pike-Perch & Smoked Butter - A savory dish featuring pike-perch with smoked butter (€19)
- Basque Cheesecake & Raspberry - A sweet treat with salted caramel and raspberry sorbet (€11)
Beverages and Pairings
Gustav Kitchen & Bar offers a carefully curated selection of beverages to complement its dishes. With a focus on local wines and craft beers, the drink menu enhances the dining experience. Signature cocktails are crafted by skilled mixologists, ensuring a perfect pairing for every meal.
Dietary Options
Gustav Kitchen & Bar is committed to inclusivity, offering a variety of dietary options. Vegetarian and gluten-free dishes are available, ensuring that all guests can enjoy a satisfying meal. The staff is knowledgeable about allergens and can assist with any dietary restrictions.
Chef Recommendations
For a truly memorable experience, the chef recommends trying the Flank Steak with black garlic and red wine sauce, paired with a glass of local red wine. Seasonal highlights include the Cauliflower with miso hollandaise, showcasing the best of local produce.
Experience the Menu
Join us at Gustav Kitchen & Bar in Rovaniemi for an unforgettable dining experience. Explore our menu, crafted with passion and creativity, and indulge in the flavors of the season.
