Nestled on Iso Roobertinkatu in Helsinki, Restaurant Natura invites food lovers and discerning travelers to experience an exceptional blend of Finnish culinary artistry and sustainability. Known for its carefully crafted fixed-price menus, this Michelin Green Star-awarded establishment champions organic, biodynamic ingredients that highlight the best of Nordic flavors in every dish.
At Restaurant Natura, each meal is a culinary journey showcasing fresh, local produce transformed into creative dishes like wild duck truffle pancakes and cauliflower paired with caviar. Diners rave about their signature frozen yogurt dessert with a twist of cilantro — a delightful surprise that perfectly balances the menu's bold flavors. Vegetarian and vegan guests will appreciate well-thought-out options that honor the restaurant's commitment to inclusivity.
With a cozy atmosphere and open kitchen design, Restaurant Natura offers a welcoming space where guests can feel comfortable whether dining solo or with a group. Attentive, friendly staff provide knowledgeable service in English, ensuring a smooth, memorable evening. The well-curated wine and cocktail selections, featuring organic and biodynamic labels, perfectly complement the tasting menus and enhance the overall experience.
- Operating hours: Wednesday to Sunday from 5:00 PM to midnight, closed Mondays and Tuesdays.
- Reservation: Recommended due to the restaurant’s intimate size.
- Dietary options: Vegetarian and vegan menus available upon request.
- Payment methods: Debit and credit cards accepted, no cash only policy.
- What are the operating hours of Restaurant Natura? Restaurant Natura operates from Wednesday to Sunday, 5:00 PM to midnight, and is closed on Mondays and Tuesdays.
- Does Restaurant Natura offer vegetarian or vegan options? Yes, Easy⁴ and Dive In⁷ menus can be made vegetarian, and Easy⁴ can be vegan upon request.
- Is there a wine pairing option available? Yes, organic and biodynamic wines are offered to complement your meal.
- Is a reservation required? Due to the intimate setting, booking ahead is recommended.
- Does Restaurant Natura have a Michelin Green Star? Yes, it has earned this prestigious award for its sustainable practices.
Guests consistently praise Restaurant Natura for its intimate ambiance, sustainable ethos, and innovative dishes that elevate Finnish cuisine. The welcoming open kitchen and attentive, English-speaking staff create a memorable dining experience. The community sentiment is overwhelmingly positive, making Natura a must-visit for those seeking top-notch fine dining with a conscious heart in Helsinki.
Nestled in the heart of Helsinki at Iso Roobertinkatu 11, Restaurant Natura has been a beacon of sustainable gastronomy since its inception in 2016. Founded by visionary Chef David Alberti, the restaurant distinguishes itself by emphasizing organic and locally sourced ingredients, supporting small family-run farms across Finland.
One of the unique aspects that truly sets Natura apart is its own vegetable garden situated in Helsinki. This garden supplies fresh, seasonal produce throughout the summer months, ensuring that every dish is infused with authentic flavors and the freshest ingredients possible. This dedication to farm-to-table principles has resonated deeply with both locals and international diners.
- 2016: Restaurant Natura was established by Chef David Alberti, marking the beginning of a new era in sustainable fine dining in Helsinki.
- 2022: The restaurant earned the prestigious Michelin Green Star award, recognizing its exemplary sustainable practices and dedication to the environment.
Restaurant Natura's journey is a testament to the power of environmentally conscious culinary artistry. By marrying innovative cooking techniques with a profound respect for nature and sustainability, it has earned a distinguished place among Helsinki's top dining destinations.
- Meticulous sourcing of organic and local ingredients ensures freshness and supports small farms.
- An exclusive fixed-price menu paired with carefully curated wine and cocktail selections.
- Award-winning sustainability practices recognized by the Michelin Green Star.
Nestled in the heart of Helsinki's vibrant Design District, Restaurant Natura offers a culinary experience that artfully showcases innovative Finnish cuisine crafted from sustainable and organic ingredients. This Michelin Green Star-awarded establishment is renowned for its carefully curated fixed-price menus, highlighting fresh, seasonal produce with options for vegetarians and vegans alike.
Restaurant Natura's intimate setting creates a warm and welcoming ambiance, perfect for food enthusiasts seeking a refined yet cozy experience. The open kitchen design allows guests to witness the meticulous preparation of dishes, fostering a connection between diners and chefs. Friendly and knowledgeable staff enhance the visit with attentive service and thoughtful wine and cocktail pairings.
Diners frequently praise standout dishes such as the cauliflower with caviar, wild duck truffle pancake, and the signature frozen yogurt dessert. The menu evolves seasonally to showcase the best local ingredients, ensuring a fresh and dynamic tasting experience. Additionally, the restaurant offers an excellent selection of wines and cocktails to complement the flavors.
While the intimate atmosphere adds to the charm, it also means seating capacity is limited. Reservations are highly recommended to secure a spot. Additionally, the seasonal menu changes may not align with every diner's preferences, and some dishes might include unique textures or flavor combinations that are subjective to individual tastes.
- Intimate atmosphere that creates a unique and personal dining experience.
- Sustainable and organic ingredients emphasize environmental responsibility and freshness.
- Innovative Finnish cuisine that highlights local flavors with creative techniques.
- Vegetarian and vegan options available catering to diverse dietary preferences.
- Open kitchen concept offers transparency and engaging visual appeal.
- Friendly and knowledgeable staff ensure a memorable and comfortable dining experience.
- Limited seating capacity can make securing a reservation challenging during peak times.
- Reservations recommended to avoid disappointment due to the restaurant's small size.
- Seasonal menu changes might not appeal to those seeking consistent menu items.
