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Helsinki

Sekel Bar & Restaurant offers a unique dining experience inspired by the cuisine of the 1920s and 1930s. Guests appreciate the elegant ambiance, attentive service, and creative interpretations of classic dishes. The Century Menu, featuring items like shellfish cocktail, petit pois soup, and Finnish salmon with hollandaise, receives particular praise. The wine pairings are also commended for their quality. Overall, patrons find the experience memorable and recommend visiting.

Sekel Bar & Restaurant Helsinki: A Culinary Journey to the Roaring Twenties and Thirties in Finland's Capital.

Nestled in the heart of Helsinki at Bulevardi 7, Sekel Bar & Restaurant invites food lovers and culture seekers alike to step back in time and savor a truly unique gastronomic experience. This family-run gem expertly revives the flavors and culinary traditions of the early 20th century, blending historical dishes with a fresh, modern touch.

Sekel's signature offering, the Century Menu, is an exquisite tasting journey inspired by the 1920s and 1930s dining culture.

 It showcases a carefully curated selection of dishes such as shellfish cocktail, delicate petit pois soup, and Finnish salmon with rich hollandaise sauce, all prepared in a modern open kitchen that allows diners to witness culinary artistry in motion.

Ambiance and Service: Elegance Meets Warmth

Step inside Sekel and be transported to the prohibition-era charm of the 1920s with its beautifully decorated interiors that pay meticulous attention to detail. Guests consistently praise the warm, attentive service provided by the family team, including a sommelier and chef duo who share their passion and expertise, enhancing every dining moment.

Sekel’s wine list features extraordinary bottles chosen with impeccable taste. The expertly crafted pairings beautifully complement the vintage-inspired menu, elevating the overall dining experience. Enthusiasts note the sommelier’s discerning selections and encourage Sekel to expand offerings by serving these exceptional wines by the glass, inviting more guests to indulge.

Perfect Venue for Special Occasions and Private Events

Whether planning an intimate gathering or a larger celebration, Sekel offers private dining options including The Crystal Room, which accommodates groups from 12 to 30 guests. The restaurant itself can host events for up to 120 people, making it an ideal choice for memorable dinners infused with historical ambiance and exceptional cuisine.

Patrons consistently describe their experiences at Sekel as memorable and recommend it warmly for visitors seeking an elegant yet approachable dining adventure in Helsinki.

 The combination of creative top-quality plates, a charming atmosphere, and personalized service ensures guests leave looking forward to their next visit.

What is the Century Menu at Sekel Bar & Restaurant?

 The Century Menu is a tasting menu inspired by early 20th-century dining, featuring dishes like shellfish cocktail, petit pois soup, Finnish salmon with hollandaise, and more.

Does Sekel Bar & Restaurant offer private dining options?

 Yes, The Crystal Room accommodates private parties of 12-30 guests, and the restaurant can host larger events for up to 120 guests.

What are the operating hours of Sekel Bar & Restaurant?

 The restaurant operates on Wednesday and Thursday from 17:00 to 23:00, and Friday and Saturday from 17:00 to 01:00. It is closed on Sunday, Monday, and Tuesday.

Europe

Finland

Nestled in the heart of Helsinki on Bulevardi 7, Sekel Bar & Restaurant is a culinary gem that offers a unique blend of history and modernity. This family-run establishment, with its beautifully decorated interiors, transports diners back in time while serving dishes that are rooted in tradition yet crafted with contemporary flair. The ambiance is reminiscent of the prohibition era, creating a cozy and inviting atmosphere perfect for a memorable dining experience.

At Sekel, the menu is a delightful journey through time, featuring dishes inspired by the culinary traditions of the past century. One standout dish is the **Finnish Trout with Trout Mousse**, accompanied by small crayfish and delicate steamed leeks. This dish is a symphony of flavors, with the mousse providing a rich, creamy texture that perfectly complements the fresh trout. Another must-try is the **Foie Gras Duck Liver Pâté**, served with a port wine jelly that balances the richness of the pâté beautifully. Each bite is a testament to the chef's commitment to quality and flavor.

One of the most charming aspects of Sekel is its commitment to using locally sourced ingredients, which not only supports local farmers but also ensures freshness in every dish. The restaurant's wine selection is curated with care, featuring exceptional choices that pair beautifully with the menu. Guests often rave about the **Petite Fours**, delicate morsels that serve as a perfect ending to the meal, leaving a lasting impression.

Conveniently located in Helsinki, Sekel is within walking distance of several notable attractions, including the stunning Helsinki Cathedral and the vibrant Market Square. After a delightful meal, guests can explore the nearby shops and galleries, making it a perfect stop for both locals and tourists alike.

 Sekel is renowned for its exquisite dishes that blend historical recipes with modern techniques, all served in a charming atmosphere.

 It offers a unique dining experience with a focus on local ingredients and a menu that tells a story of Finnish culinary heritage.

 The restaurant is close to Helsinki Cathedral and Market Square, making it ideal for a post-meal stroll.

Whether you're a local or a traveler, Sekel Bar & Restaurant promises an unforgettable dining experience that celebrates Finnish culinary traditions. Book your table now and indulge in a meal that is not just food, but a journey through time.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxdXRQYnZBRRAB&d=17924085&t=1

places/ChIJ5wbMjrALkkYRbIPk2_woK2M/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxdXRQYnZBRRAB

The pros : family run restaurant, beautifully decorated, with great attention to details and excellent service. Offering dishes of the previous century but cooked in a modern kitchen, opened on the dining room. Great choice of wines too, at Finnish prices (😦).
The cons : temperature in the restaurant could have been warmer.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM5cXVmYUtBEAE&d=17924085&t=1

places/ChIJ5wbMjrALkkYRbIPk2_woK2M/reviews/ChZDSUhNMG9nS0VJQ0FnSUM5cXVmYUtBEAE

We had @sekel the Century Menu with wines by Filip Langhoff &  Linda Stenman-Langhoff. What a great service that was. I can say a only a humble thank you. We had an amazing evening ✨️

At the Sekel they have chosen the wines and  the menu and ofcourse the ambience from a century ago. And it looked really fantastic and the food tasted  so, so yummy 👏

It has sayed that the Menus are minor, transient documents that tell us how people have dined outside the home over time. And that I believe Filip Langhoff & Linda Stenman-Langhoff have managed to make.

So I can say anything special then I warmly recommend visiting restaurants Sekel.

P.s. The last century= its SEKEL in Swedish

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM5LU4tNWRnEAE&d=17924085&t=1

places/ChIJ5wbMjrALkkYRbIPk2_woK2M/reviews/ChZDSUhNMG9nS0VJQ0FnSUM5LU4tNWRnEAE

Tonight I had the honour and privilege to dine at Selek Restaurant Helsinki. A wonderful experience indeed.

Wife Sommelier + Maitre d’ & Chef Husband team even with son in the bar. What a great team. I must apologise for not getting their names I was just in the amazing moment.

Petite fours delicate delicious morsels.  The 1st a mini morsel of Caviar & Cucumber. What a balance of a dish. The cucumber hits the topi of your palate then the caviar explodes in your mouth. Oh what a beginning.

Beautiful Foie gras duck liver pate port wine jelly. Hmmmmmmm. Port jelly was a perfect balance to the Foie gras.

Scallop & peas soup fried kale. The aroma is just amazing. Scallops flavour with sweet peas. Just the aroma is amazing. I could eat a bucket of the pea soup its delicate sweetness goes so well with the scallop. Scallop cooked perfectly.

Then - So so delicately good. Finnish Trout with Trout mousse Small Crayfish & thin slices steamed leeks. Oh my gosh I’m back in heaven. Delicate soft food that swims around my mouth. The mousse is sensational. Just a wonderful dish cooked expertly. Thank you.

Watching the chefs and the perfection they put into the smallest of things. Cleaning plates is given high attention. No wonder the food is so bloody good.

Hen is the description- The aroma is just bloody awesome Breast & Leg rest of bird is used for the amazing sauce.  The gravy is just perfect. I’ve no doubt it times to get it as perfect as this. Delicious stickiness heavenly chicken flavour. I even mopped it up with bread. Awesome dish chicken perfect. Chicken leg with Truffle shavings just hmmmmmm
Wine. Perfect match

Desert a wonderful finish of cherry white chocolate, cherry meringue & white chocolate ice cream. I might that description wrong. But it was a wonderful finish to an experience I will not forget. I thank the family for their attentiveness and perfection. I’ll be back it might a year but this is not a restaurant to miss.

Then the finale was a pleasant and insightful 10 minute conversation with the head chef. We just chatted about food and the theories behind different styles. It was just a great thing as I collected my coat. Fantastic to finish off my food journey. Loved it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUROc29IeGxBRRAB&d=17924085&t=1

places/ChIJ5wbMjrALkkYRbIPk2_woK2M/reviews/ChdDSUhNMG9nS0VJQ0FnSUROc29IeGxBRRAB

Amazing atmosphere and creative top quality plates. The wine pairings worked, but it would be great if the sommelier were more ambitious with the wines from glass strategy.
The wine list has extraordinary wines what shows that the sommelier and the chef have really good taste. But they should be brave to offer their wines from the glass. Unless if the wine list is functioning as decoration as it is common in many places. The excuse that these wines are so expensive that it is too big risk to keep them open is something what sounds good, but not entirely acceptable. If you open a Marcel Deiss and sell two glasses for a decent and still reasonable price you do not need to worry about the rest of the bottle.  Primarily because a wine in Marcel Deiss class will easily survive (maybe even develop) even a month opened. Second, for an enthusiastic and professional sommelier like at Sekel it can not be a challenge to sell any rare wine in days or max weeks. So my suggestion would be to be more courageous and more ambitious with your outstanding wine collection. Sell those beauties, they are made for drinking.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURoN3MtRjJ3RRAB&d=17924085&t=1

places/ChIJ5wbMjrALkkYRbIPk2_woK2M/reviews/ChdDSUhNMG9nS0VJQ0FnSURoN3MtRjJ3RRAB

Modern touch for menus from hundred years ago, run by a michelin-star chef. Comfortable prohibition-era atmosphere and super food + wines. Also has a private area for bigger groups.

Experience Sekel Bar & Restaurant: Modern Finnish Cuisine in Helsinki

Sekel Bar & Restaurant, located on Bulevardi 7 in Helsinki, Finland, is inspired by the restaurant culture of the 1920s and 1930s. The name 'Sekel' means 'century' in Swedish, reflecting the restaurant's homage to classic dishes from the past century. Founded by chef Filip Langhoff and sommelier Linda Stenman-Langhoff, known for their previous successful projects, the Michelin-starred restaurant Ask and the restaurant Jord.

A timeless culinary journey at Sekel Bar & Restaurant Helsinki Finland's 1920s inspired gem on Bulevardi 7 

Nestled in the heart of Helsinki on the historic Bulevardi street, Sekel Bar & Restaurant offers more than just a meal — it invites you to step back into the rich gastronomic culture of the 1920s and 1930s. The name 'Sekel,' meaning 'century' in Swedish, perfectly captures the restaurant's dedication to reviving classic culinary traditions with a modern flair.

Sekel was founded in 2023 by the celebrated chef Filip Langhoff and sommelier Linda Stenman-Langhoff, a power couple renowned for their Michelin-starred success with restaurant Ask and the beloved Jord. Their passion for culinary heritage shines through in Sekel’s inventive menus, which pay homage to dishes that defined an era, reinterpreted using contemporary techniques and local Finnish ingredients.

The dining experience at Sekel is truly immersive. Guests delight in the carefully curated Century Menu, featuring exquisite dishes reminiscent of a bygone era yet crafted with a contemporary sensibility. Highlights include delicate foie gras with port wine jelly, scallop and pea soup with fried kale, and Finnish trout served alongside mousse and crayfish — each course a celebration of flavor complexities reflecting decades of Finnish culinary evolution.

 that honor Finnish culinary history while delighting modern palates.

 that transports diners to a classic prohibition-era setting.

 curated by Linda Stenman-Langhoff that elevate every course.

Since opening its doors in 2023, Sekel Bar & Restaurant has quickly garnered praise for its innovative approach to historic cuisine. In 2024, it proudly received the prestigious 'Best Short List of the Year Finland' award from Star Wine List, cementing its status as a must-visit culinary destination in Helsinki. The seamless blend of a nostalgic atmosphere with contemporary excellence continues to captivate both locals and travelers seeking a unique dining journey.

Sekel remains a shining example of how tradition and innovation can unite to create unforgettable experiences.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Cocktails

Serves Vegetarian Food

At the heart of Helsinki, where the old-world charm meets modern culinary finesse, Sekel Bar & Restaurant stands as a beacon of gastronomy and conviviality. Set against the scenic backdrop of Bulevardi, this stylish establishment draws both locals and travelers alike with its inviting atmosphere and carefully curated menu. The interior is a delightful balance of contemporary design and rustic elements, creating an intimate space that feels both elegant and relaxed. As you step inside, the aromas of expertly crafted dishes envelop you, promising a culinary journey that celebrates the best of Finnish and international cuisine. Each plate tells a story—whether it’s fresh, locally-sourced fish caught from the nearby archipelago or hearty dishes that pay homage to traditional recipes. Sip on an array of innovative cocktails or select a fine wine from the impressive collection, each chosen to elevate the dining experience. The use of fresh, seasonal ingredients is a point of pride here, with a menu that shifts naturally to reflect the rhythm of nature. With every meal, guests are invited to discover the flavors of Finland, intertwined with global culinary influences, served with a sprinkle of local flair. As the sun sets, Sekel transforms into a lively spot where the ambiance buzzes with a mix of laughter and clinking glasses. Enjoy a cozy evening with friends, savoring each bite amid cheerful conversations, or embark on a romantic dinner that promises to linger in your memory long after you’ve left. In the vibrant city of Helsinki, Sekel Bar & Restaurant is not merely a place to eat; it’s an experience that captures the essence of Finnish hospitality, calling food lovers and adventurers to immerse themselves in its rich culinary tradition.

Sekel Bar & Restaurant

A tasting menu inspired by early 20th-century dining, featuring dishes like shellfish cocktail, petit pois soup, Finnish salmon with hollandaise, and more.

Century Menu

Sekel Bar & Restaurant Menu Overview Helsinki Finland - Century Menu Highlights and Culinary Experience at Sekel Bar & Restaurant Helsinki Finland, Bulevardi 7 Location Dining Modern Finnish Cuisine with Early 20th Century Inspirations and Wine Pairings in Helsinki Finland Nordic Gastronomy in Helsinki Modern Finnish Restaurant Sekel Century Menu Highlights and Food Experience at Sekel Bar & Restaurant Helsinki Bulevardi 7 Finland Nordic Food Journey Experience 

Sekel Bar & Restaurant, nestled on Bulevardi 7 in the heart of Helsinki, Finland, offers a culinary journey that bridges the charm of early 20th-century dining with contemporary Nordic sophistication. This family-run gem specializes in a thoughtfully crafted Century Menu, a tasting experience that revives the elegance of historic dishes with a modern twist. Guests are immersed in a cozy prohibition-era ambiance while savoring exquisitely prepared plates that celebrate Finnish ingredients and culinary artistry.

Begin your meal with the elegant Shellfish cocktail adorned with crisp cucumber and fragrant dill, a refreshing opener that tantalizes the palate with delicate maritime flavors. The menu also features a comforting Petit Pois soup enriched with sour cream and garnished with crunchy croutons, blending sweet pea notes with creamy textures for a soulful starter.

The Century Menu’s main courses exemplify Sekel’s mastery of Nordic cuisine. Savor the Finnish Salmon accompanied by a velvety hollandaise sauce, a dish that balances rich and fresh flavors with finesse. For a heartier option, enjoy the Grilled Rooster Ballotine served alongside a vibrant grilled salad and morrel sauce, combining tender poultry with earthy mushroom notes in a harmonious plate.

Vegetarian diners will appreciate the Selection of smoked vegetables paired with creamy babaganush and a savory chicken ragu, offering a robust yet balanced medley of smoky, tangy, and meaty flavors that showcase Sekel’s commitment to diverse dietary preferences.

Conclude your dining experience with a trio of decadent desserts designed to delight the senses. The Strawberry Ice Cream is served with fresh strawberries and hibiscus, offering a bright and floral finish. For a touch of classic elegance, indulge in the Tartelette of candied fruits with a luscious sauce sabayon. Finally, the assortment of petite fours provides delicate and intricate morsels that perfectly close this culinary journey.

Sekel’s sommelier expertly pairs each course with a carefully selected wine list that includes extraordinary bottles from renowned vineyards, enhancing the flavors and elevating the overall dining experience. The bar also serves finely crafted cocktails and offers a selection of beers and coffee, catering to diverse tastes. For those seeking a unique culinary event, the Century Menu stands out as a special tasting menu that pays homage to historic Nordic gastronomy while embracing modern techniques and flavors.

 - A multi-course tasting journey inspired by early 1900s dining traditions, masterfully reinterpreted for today’s palate.

 - Exceptional selection of wines chosen to complement the depth and character of each dish.

 - Intimate and beautifully decorated space with attentive family-run hospitality ensuring a memorable evening.

Savor exquisite flavors at Sekel Bar & Restaurant in Helsinki. Experience vibrant dining and craft cocktails in a stylish setting. Book your table now!

Sekel Bar & Restaurant in Helsinki - Savory Dining Experience

Helsinki Municipality

A selection of classic dishes from the 1920s and 1930s, prepared with modern techniques.

À la Carte Menu

A curated selection of wines to complement the Century Menu.

Wine Pairing

The Crystal Room accommodates private parties of 12-30 guests.

Private Dining

Larger dinner parties, weddings, and meetings for up to 120 guests, and cocktail parties for up to 200 guests.

Event Hosting

Discover Sekel Bar & Restaurant in Helsinki Finland's charming Bulevardi district is home to Sekel Bar & Restaurant a gem that channels the elegance and culinary spirit of the 1920s and 1930s with a contemporary twist offering a unique dining experience for food lovers and cultural explorers alike.

Stepping inside Sekel is like taking a delicious journey back in time. This family-run establishment is beautifully decorated with meticulous attention to detail that reflects the stylish atmosphere of the prohibition era. Guests are invited to savor classic dishes from the early 20th century meticulously prepared using modern culinary techniques in an open kitchen that adds a dynamic and theatrical touch to the dining experience.

Sekel's à la carte menu invites guests to indulge in a thoughtfully curated selection of dishes from the 1920s and 1930s priced at 94 euros. Each plate is a masterpiece that balances nostalgia with innovation showcasing ingredients like delicate Finnish trout with trout mousse, exquisite duck liver pâté with port wine jelly, and perfectly cooked hen enhanced with aromatic truffle shavings. The culinary wizardry doesn't stop there; the restaurant also offers an exceptional wine pairing option for 79 euros featuring a handpicked collection of wines designed to elevate the Century Menu. This thoughtful wine selection comes from sommeliers Filip Langhoff and Linda Stenman-Langhoff who ensure every sip complements the flavors on your plate.

For those seeking a more intimate or celebratory setting, Sekel offers a stunning private dining option in the Crystal Room which can accommodate 12 to 30 guests. This space is perfect for special occasions or corporate dinners providing an exclusive atmosphere bathed in the charm of the past. Additionally Sekel welcomes larger events such as weddings meetings and cocktail parties with capacity for up to 120 seated guests or 200 standing making it a versatile venue for memorable gatherings in Helsinki.

 Experience a prohibition-era atmosphere with stylish decor and attentive service in a family-run setting.

 Delight in revisited classic dishes from the 1920s and 1930s crafted with modern culinary finesse.

 Enjoy exclusive wine pairings expertly matched to your meal enhancing every bite.

 Host private dinners or large celebrations in elegant spaces equipped to impress your guests.

Located at Bulevardi 7 in the heart of Helsinki Sekel is perfect for an unforgettable evening out. The restaurant offers dine-in service with a warm inviting atmosphere. While takeout and delivery are not available guests can enjoy a full dinner experience complete with coffee beer cocktails and vegetarian-friendly options. Reservations are recommended to secure your spot especially for private dining or special events. Payment by debit cards is accepted making your visit hassle-free.

 is not only a place to eat it’s a portal into culinary history reimagined for today’s discerning palates. Whether you are a foodie, a lover of vintage charm, or someone looking to celebrate an important occasion, Sekel promises an extraordinary experience in Helsinki's vibrant dining scene.

Sekel Bar & Restaurant Helsinki: A Blend of Elegance and Culinary Heritage in the Heart of Finland's Capital 

Located at Bulevardi 7 in Helsinki, Sekel Bar & Restaurant offers an elegant dining experience that masterfully combines the charm of a bygone era with modern culinary techniques. This family-run establishment is renowned for its atmospheric setting reminiscent of the prohibition era and its creative reinterpretations of classic dishes from the previous century, all prepared in a contemporary kitchen with open views of the dining room.

Unparalleled culinary craftsmanship and attentive service

Sekel’s menu features exquisite dishes such as delicate foie gras duck liver pâté paired with port wine jelly, perfectly cooked scallop and peas soup, and Finnish trout served with trout mousse and small crayfish. Each plate is a testament to meticulous attention to detail, showcasing a balance of flavors and textures that delight the senses. The impeccable service, often highlighted by guests, is delivered by a passionate team including a sommelier-maître d’ and a Michelin-starred chef, ensuring guests enjoy an intimate and personalized dining journey.

The restaurant boasts an extraordinary wine list curated with great taste, featuring rare and high-quality bottles. Wine pairings crafted by the sommelier complement the dishes beautifully, enhancing the overall experience. While some critics suggest that Sekel could be more ambitious by offering more wines by the glass, its current selection reflects a deep commitment to quality. Additionally, Sekel offers private dining spaces perfect for hosting special events or intimate gatherings, making it versatile for various occasions.

Sekel’s sophisticated ambiance and premium offerings come at a higher price point compared to many other Helsinki dining options. Guests should also note that the restaurant operates with limited hours, which may require advance planning to secure a reservation. Some visitors have mentioned that the interior temperature could be warmer for added comfort during their visit.

 that transports guests to an earlier century with style and comfort.

 from a dedicated sommelier and Michelin-starred chef ensuring a personalized dining experience.

Creative interpretations of classic dishes

 that celebrate Finnish culinary history with a modern twist.

 expertly matched to enhance each course.

 and event hosting capabilities make it ideal for special occasions.

Uusimaa

Experience the elegance of the 1920s at Sekel Bar & Restaurant in Helsinki. Savor the Century Menu, featuring modern takes on classic dishes. Book your table!

Sekel Bar & Restaurant: A Taste of Helsinki's 1920s

Uncover Sekel's fusion of history and modern dining in Helsinki. Discover private dining options and our exquisite Century Menu today. Join us for an unforgettable experience!

Explore Sekel: Dining & Events in Helsinki

Founded by renowned chefs, Sekel offers a unique dining ambiance inspired by the past. Visit us at Bulevardi 7, Helsinki for a memorable culinary journey.

Experience Sekel Bar & Restaurant: Modern Finnish Cuisine in Helsinki

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