Magu: A Culinary Adventure in Helsinki.
Nestled in the heart of Helsinki at 27 Korkeavuorenkatu, Magu invites you to embark on an extraordinary culinary journey. This vibrant eatery is renowned for its innovative vegan cuisine, presenting a seasonal menu that highlights the best of local ingredients. Whether you’re a committed vegan or simply seeking a fresh dining experience, Magu delivers a tantalizing selection that is both delightful and satisfying.
Sieni & Sadonkorjuu Menu
Featuring an 11-course tasting menu, the "Sieni & Sadonkorjuu Menu" showcases a rich tapestry of flavors inspired by the autumn harvest. Each dish is a celebration of wild mushrooms and seasonal vegetables, thoughtfully crafted to create an unforgettable gastronomic experience. Here’s a glimpse of what awaits you:
- Sienivaahto (mushroom foam)
- Friteerattu mustasieniwonton (fried black mushroom wonton)
- Omenacurry vaahtokarkki (apple curry marshmallow)
- Paahdettu munakoiso (roasted eggplant)
- Fermentoitu tomaattikreemi (fermented tomato cream)
Drinks and Specials
To complement your meal, Magu offers a carefully curated selection of non-alcoholic drinks, ensuring that each sip enhances the intricate flavors of your dishes. The drink pairings are thoughtfully designed to enhance your tasting experience, making every bite and sip a harmonious affair.
In addition to the seasonal menu, Magu frequently features special events and curated tasting experiences that highlight specific ingredients or themes. This keeps the dining experience fresh and exciting, setting Magu apart as a must-visit destination in Helsinki for food enthusiasts.
