A La Carte Menu Overview at Paulette
Discover an exquisite blend of French-inspired cuisine infused with Nordic influences at Paulette, nestled in Helsinki's vibrant design district. This menu highlights seasonal, high-quality ingredients crafted into classic dishes that delight the senses.
Starters
Begin your dining experience with refined starters that showcase Paulette’s dedication to bold flavors and meticulous preparation.
- Quiche aux Carrots: A delicate quiche featuring caramelized carrots, smooth carrot mousse, and a luscious carrot beurre blanc sauce.
- Boeuf Tartare: Finely chopped domestic beef tenderloin served with fried capers, organic egg, pickled red onion, and crispy potato for a perfect balance of textures.
- Escargots et Moelle de Boeuf: Burgundian snails combined with mushrooms, air-dried ham, and rich bone marrow, all enhanced by a sumptuous red wine sauce.
Mains
Paulette’s main courses are masterpieces that elegantly marry traditional French techniques with fresh Nordic ingredients.
- Bouillabaisse: A luxurious seafood stew featuring perch, scallops, giant prawn, mussels, in a fragrant lobster broth, finished with traditional rouille.
- Canard et Figue: Pan-fried duck breast paired with caramelized figs, potato fondant, and crunchy pistachios for a rich and satisfying plate.
- Organique Celeri-Rave et Truffe: A vegetarian delight with organic celery root, fresh domestic apple, and the earthy luxury of black truffle.
Desserts
End your meal on a high note with desserts that balance indulgence and elegance, crafted to satisfy any sweet craving.
- Fondant au Chocolat et Framboise: A rich chocolate fondant served with refreshing raspberry sorbet and salted caramel to create a harmonious finish.
- Fromage: A curated selection of seasonal cheeses accompanied by jams and house-made sourdough bread for a classic French touch.
- Madeleine et Crème au Citron: Light and airy madeleine cake paired with zesty lemon cream that provides a bright and satisfying conclusion.
Drinks and Specials
Paulette complements its menu with a refined selection of wines, cocktails, and beers, perfectly curated to enhance the French culinary experience. Guests can also enjoy special seasonal menus and tasting options that showcase the chef’s creativity and commitment to quality.
