Overview of the menu
Paulette, located on Kapteeninkatu in Helsinki, offers a delightful fusion of French-inspired cuisine with Nordic influences. The culinary philosophy here revolves around seasonal ingredients, classic flavors, and a commitment to quality, ensuring each dish is a celebration of taste and artistry. The restaurant's ambiance is cozy yet stylish, making it an ideal spot for both casual lunches and special occasions.
Signature dishes
- Quiche aux Carrots: A savory tart featuring caramelized carrots, carrot mousse, and a delicate beurre blanc sauce.
- Boeuf Tartare: A classic starter made with domestic beef tenderloin, fried capers, and organic egg, served with crispy potato.
- Bouillabaisse: A rich seafood stew featuring perch, scallops, giant prawn, and mussels, served with a flavorful lobster broth.
Beverages and pairings
Paulette offers an exquisite selection of wines and cocktails that perfectly complement its menu. The knowledgeable staff can recommend pairings that enhance the flavors of each dish, ensuring a memorable dining experience. From crisp whites to robust reds, the wine list is carefully curated to reflect both local and international selections.
Dietary options
Paulette is committed to inclusivity, offering a variety of dietary options including vegetarian and gluten-free dishes. The menu is designed to accommodate various allergens, ensuring that all guests can enjoy a delightful meal without worry.
Chef recommendations
The chef highly recommends the Canard et Figue, featuring pan-fried duck breast paired with caramelized figs and potato fondant. This dish showcases the restaurant's dedication to using seasonal ingredients and traditional cooking techniques.
Experience the menu
Join us at Paulette in Helsinki for an unforgettable dining experience that celebrates the best of French cuisine with a Nordic twist. Reserve your table today and indulge in a culinary adventure that delights the senses.
