
Restaurant Lamartine Lac du Bourget, Proche Aix-les-Bains
Bourdeau, France
Discover the exquisite menu at Restaurant Lamartine Lac du Bourget, where local flavors meet gourmet artistry.
Nestled on the serene shores of Lac du Bourget in Bourdeau, France, Restaurant Lamartine offers a refined culinary journey that celebrates the finest local and seasonal ingredients. The menu, titled Menu Goût, boasts a selection of sophisticated dishes crafted to delight food enthusiasts and gourmands alike. Enjoy an elegant dining experience with thoughtfully paired flavors that elevate traditional French cuisine to new heights.
Starters - refined beginnings of culinary delight.
Cardons de Savoie with black truffles Tuber Melanosporum and foie gras sauce , a harmonious blend of regional cardoons infused with the earthy richness of prized black truffles, enriched by a velvety foie gras sauce that adds a luxurious depth.
Saint-Jacques with celery cream, black garlic from Maison Boutarin, and farm butter . This elegant starter features tender scallops complemented by a smooth celery purée, with the subtle umami of artisanal black garlic and the richness of fresh farm butter enhancing every bite.
Mains - signature dishes showcasing regional excellence.
Sea fish from Poissonnerie de L’Etoile with cauliflower, sweet woodruff sauce, and verbena . This exquisite main course highlights the freshness of sustainably sourced sea fish, accompanied by delicate cauliflower and enlivened by an aromatic sweet woodruff and verbena sauce that provides a fragrant finish.
Sweetbreads of veal from the chef's father with heirloom vegetables and sabayon in brown butter . A heartfelt creation featuring tender veal sweetbreads paired with vibrant ancient vegetables and a luscious, nutty sabayon beurre noisette, embodying the restaurant’s commitment to family tradition and culinary finesse.
Desserts - indulgent finales to your meal.
Pomme Carvi: oven-roasted apple, caraway ice cream, and apple fritter . A beautifully balanced dessert that melds warm roasted apple with the distinct aroma of caraway, complemented by creamy caraway ice cream and a crisp apple fritter for textural contrast.
Chocolat Noisette: rich guanaja chocolate and Piedmont hazelnut ice cream . This indulgent dessert pairs the silky intensity of guanaja chocolate with the nutty sweetness of hazelnut ice cream sourced from Piedmont, creating a luxurious finale to your dining experience.
Drinks and specials to complement your meal
Sip on fine wines expertly curated to enhance each course, alongside a selection of artisanal cocktails crafted to perfection. The sommelier’s knowledgeable recommendations ensure the perfect pairing for your chosen dishes, elevating the flavors and the overall sensory experience.
- Exceptional lake views create a memorable dining atmosphere.
- Meticulous attention to detail ensures impeccable service from start to finish.
- Locally sourced ingredients highlight the rich flavors of the Savoie region.
Closed - Opens 9:00 AM
Monday
Closed
Tuesday
Closed
Wednesday
09:00–00:00
Thursday
09:00–00:00
Friday
09:00–00:00
Saturday
09:00–00:00
Sunday
09:00–16:00
Aggregated Ratings 4.6
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