Restaurant du Montenvers menu overview in Chamonix France
Nestled in the stunning alpine surroundings of Chamonix, the Restaurant du Montenvers serves up traditional Savoyard cuisine with a modern twist. This inviting mountain eatery offers a delicious menu crafted to delight food lovers seeking authentic flavors after exploring the iconic Mer de Glace glacier.
Starters
Begin your meal with the classic Salade de Chèvre Chaud, featuring warm goat cheese nestled on a bed of fresh mixed greens, accented by crunchy walnuts and a drizzle of sweet honey. For a comforting start, the Soupe à l'Oignon offers a rich blend of caramelized onions simmered in savory beef broth, topped with melted cheese and toasted bread — a true taste of French Alpine tradition.
Mains
Delve into the heart of Savoyard cuisine with the hearty Fondue Savoyarde, where melted cheese is blended with garlic and white wine, perfect for dipping crusty bread. The Tartiflette is another standout, combining tender potatoes, creamy Reblochon cheese, smoky bacon, and sweet onions, all enriched with white wine for a satisfying alpine meal. For a lighter yet flavorful option, the Croûte Savoyarde layers bread with melted cheese, ham, and mushrooms, finished with a splash of white wine to round out this rustic dish.
Desserts
Complete your meal with exquisite French desserts. The Crêpes Suzette are a delicate treat of thin crepes flambéed in orange liqueur, butter, and sugar, offering a perfect balance of citrus and sweetness. The Tarte Tatin delivers caramelized apples atop buttery puff pastry, a timeless dessert that captures the essence of French patisserie craftsmanship.
Drinks and specials
While the menu highlights traditional dishes steeped in Savoyard heritage, the use of white wine in several specialties adds a crisp and aromatic flair to your dining experience. The Restaurant du Montenvers also features a bistro-style setting at the summit station, where visitors can enjoy panoramic views alongside their meal or a warming beverage after exploring the glacier.
- Fondue Savoyarde - melted cheese with garlic, white wine, and bread for dipping.
- Tartiflette - potatoes, reblochon cheese, bacon, onions, and white wine baked to savory perfection.
- Croûte Savoyarde - bread topped with cheese, ham, mushrooms, and a hint of white wine.
- Salade de Chèvre Chaud - warm goat cheese served on mixed greens with walnuts and honey.
- Soupe à l'Oignon - onion soup enriched with beef broth, cheese, and toasted bread.
- Crêpes Suzette - delicate crepes flambéed with orange liqueur, butter, and sugar.
- Tarte Tatin - classic caramelized apple tart with buttery puff pastry.
