Overview of the menu
At Vieux Four, the culinary philosophy revolves around traditional Savoyard cuisine infused with modern twists. This charming restaurant in Châtel, France, emphasizes the use of local products and time-honored recipes, creating a menu that celebrates the rich flavors of the region. Diners can expect a warm, rustic atmosphere complemented by a menu that changes with the seasons, ensuring that every visit offers something new and exciting.
Signature dishes
- Menu Chef - A delightful selection featuring local products and traditional recipes for €21.
- Menu Midi - Seasonal dishes crafted from fresh ingredients for €12.8.
- Menu Plaisir - Gourmet selections and chef's specialties for €35.
Beverages and pairings
Vieux Four offers a carefully curated selection of wines and cocktails to complement its menu. Guests can enjoy local wines that pair beautifully with the rich flavors of Savoyard cuisine. The mixology team is dedicated to crafting unique cocktails, ensuring that every sip enhances the dining experience.
Dietary options
While Vieux Four specializes in traditional dishes, they also cater to various dietary needs. Options for gluten-free and vegetarian diets are available, ensuring that all guests can enjoy a delightful meal without compromise.
Chef recommendations
The chef highly recommends the Grand Marnier soufflé, a dessert that has been a favorite for over 30 years. This dish exemplifies the restaurant's commitment to quality and tradition, making it a must-try for any visitor.
Experience the menu
Join us at Vieux Four in Châtel for an unforgettable dining experience that blends tradition with modern flair. Whether you're savoring a hearty meal or indulging in a decadent dessert, every moment at Vieux Four is designed to delight.
