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Clermont-Ferrand

Le Bistrot d'à Côté est largement apprécié pour sa cuisine inventive, son ambiance chaleureuse et son service attentionné. Les clients soulignent la qualité des plats, la présentation soignée et le rapport qualité-prix attractif. Le cadre contemporain et l'atmosphère lounge contribuent également à une expérience culinaire mémorable.

Le Bistrot d'à Côté: A Gastronomic Gem in Clermont-Ferrand's Heartful Scene 

Nestled at 16 Rue des Minimes in the vibrant city of Clermont-Ferrand, Le Bistrot d'à Côté stands out as a must-visit destination for food lovers and connoisseurs of fine dining. This charming restaurant has cultivated a reputation for serving up 

 in a sleek, dimly lit setting that perfectly balances sophistication and warmth. Guests rave about the attention to detail, from the carefully curated menu that evolves monthly with the seasons to the thoughtfully paired biodynamic wines and innovative cocktails.

A Culinary Experience That Captivates Every Palate

Le Bistrot d'à Côté delights diners with a diverse menu including two fixed menus featuring distinct starters and main courses, plus an open menu option that allows for culinary exploration. Signature dishes such as the slow-cooked beef with sweet potato purée and mustard, or the grilled veal with chestnuts and a rich mushroom sauce, showcase the chef’s mastery in creating tender, flavorful meals. Meanwhile, the seafood ravioli and butternut purée starters are praised for their freshness and inventive combinations. Vegetarian guests are also well catered for, with seasonal vegetable-based dishes that highlight the restaurant’s commitment to inclusivity and sustainable ingredients.

Guests consistently highlight the friendly yet professional service at Le Bistrot d'à Côté. The well-trained staff make every effort to ensure your dining experience is seamless and memorable, patiently guiding guests through the menu and wine list. The contemporary lounge atmosphere, complemented by subtle lighting and tasteful decor, creates an inviting setting ideal for romantic dinners, special occasions, or relaxed evenings with friends.

like the 7-hour cooked beef and mushroom-rich veal elevate your meal to a gourmet experience.

featuring biodynamic wines, cocktails like kir mur and kir pêche.

Quels sont les horaires d'ouverture du Bistrot d'à Côté ?

 Le restaurant est ouvert du lundi au samedi, de 12h à 13h45 et de 19h15 à 21h45. Il est fermé le dimanche et le lundi soir.

Le Bistrot d'à Côté propose-t-il des options végétariennes ?

 Oui, le restaurant propose des options végétariennes dans ses menus, élaborées avec des produits de saison.

Faut-il réserver à l'avance pour dîner au Bistrot d'à Côté ?

 Il est recommandé de réserver à l'avance, surtout le soir et le week-end, en raison de la popularité du restaurant.

Why Locals and Travelers Love Le Bistrot d'à Côté

Le Bistrot d'à Côté enjoys a glowing reputation within the Clermont-Ferrand community and beyond. Diners consistently praise its inventive cuisine, warm atmosphere, and attentive staff, often emphasizing the excellent value for money. The combination of contemporary lounge vibes with a focus on quality ingredients creates an unforgettable dining experience that appeals to locals, tourists, and discerning foodies alike. Whether you're craving a romantic dinner, a celebratory meal, or a sophisticated spot to savor seasonal French cuisine, this bistro offers an inspiring and memorable choice.

to secure your table and prepare to indulge in a culinary journey through the best of Clermont-Ferrand’s local flavors and seasonal delights.

Europe

France

Nestled in the heart of Clermont-Ferrand, **Le Bistrot d'à Côté** invites you to indulge in a culinary journey that celebrates seasonal flavors and local ingredients. This charming bistro, located at 16 Rue des Minimes, offers a cozy yet sophisticated atmosphere, perfect for both intimate dinners and lively gatherings. With its dimly lit ambiance and modern decor, it sets the stage for a memorable dining experience.

The menu at Le Bistrot d'à Côté is a delightful reflection of the region's rich culinary heritage. Each month, the dishes are thoughtfully crafted to highlight seasonal ingredients, ensuring freshness and flavor. Among the standout offerings, the **œuf parfait** served with velvety butternut purée is a must-try starter, showcasing the chef's finesse. For the main course, the **bœuf cooked for seven hours** is a revelation—tender, flavorful, and paired with sweet potato purée and a hint of mustard, it promises to leave a lasting impression.

: œuf parfait, bœuf cooked for seven hours, mignon de veau grilled with châtaignes.

: pain perdu with brioche and caramel, entremets café et noisette.

The story of Le Bistrot d'à Côté is as rich as its menu. The bistro prides itself on sourcing ingredients from local farmers and markets, ensuring that every dish tells a story of the region. The chef, known for his innovative approach, often experiments with traditional recipes, adding a modern twist that delights the palate. This dedication to quality and creativity has earned the bistro a mention in the Michelin guide, making it a must-visit for food enthusiasts.

What is Le Bistrot d'à Côté known for?

: Known for its seasonal dishes and exceptional service, it has garnered attention from food critics and diners alike.

: The bistro offers a unique blend of traditional and modern French cuisine, making it a culinary gem in Clermont-Ferrand.

: Located in the vibrant city center, visitors can explore local shops, historic sites, and beautiful parks.

Whether you're a local or just passing through Clermont-Ferrand, Le Bistrot d'à Côté is a destination that promises an unforgettable dining experience. With its exquisite menu, warm ambiance, and attentive service, it’s the perfect place to savor the flavors of France. **Make your reservation today and embark on a culinary adventure that you won't soon forget.**

Sharp, dimly lit haunt specializing in elevated seasonal dishes, cocktails & biodynamic wines.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURGcnZxMTRnRRAB&d=17924085&t=1

places/ChIJQZc0Zd0b90cRzLXfTKkIEwE/reviews/ChdDSUhNMG9nS0VJQ0FnSURGcnZxMTRnRRAB

Great restaurant at Clermont. I’m delighted with the service and the level of the menu. They offer 2 different menus with 2 possible starters and main dishes as well as an open menu. They change the dishes every month to match the season Ingredients.
We chose œuf parfait as starter with butternut pure and seafood ravioli with mushrooms. As main dish we took the bœuf cooked 7 hours with sweet potato pure and mustard and the mignon de veau grilled with chataignes and an amazing sauce with mushrooms. Both of them soft, perfectly cooked and tasty.
As a dessert we took the entremets cafe te noisitte, which compared to the rest was less special and the pain perdu with brioche and an amazing caramel and vanilla ice cream.
Definitely I will come back to try a new menu 😇
And booking is a must as they are always full

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNaOEpDbVB3EAE&d=17924085&t=1

places/ChIJQZc0Zd0b90cRzLXfTKkIEwE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNaOEpDbVB3EAE

You are not allowed to miss this place if you visit the city.

Apart from being Michelin-mentioned, this place offers a magnificent yet balanced choice of food and drinks in a calm modern ambience.

Tartare and boeuf are must haves; kir mur and kir peche not to miss as well.

Desserts are good as well.

Service is another bragging point for this resto. Waiters are impeccably trained and are extremely helpful.

I am betting this restorant will have it's michelin  star this year or the next.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNaeXVtTVVREAE&d=17924085&t=1

places/ChIJQZc0Zd0b90cRzLXfTKkIEwE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNaeXVtTVVREAE

My wife and I ate here last night and it was amazing. The food was the best meal that we have had and the wines that we had to accompany the meal were superb. The young girl who served us was so nice and personable and patient as our french is not good. A wonderful experience that we will always remember.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiLTZpQ2NnEAE&d=17924085&t=1

places/ChIJQZc0Zd0b90cRzLXfTKkIEwE/reviews/ChZDSUhNMG9nS0VJQ0FnSURiLTZpQ2NnEAE

Great meal and service, top quality, fair prices and attentive service

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNPdFlHZERBEAE&d=17924085&t=1

places/ChIJQZc0Zd0b90cRzLXfTKkIEwE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNPdFlHZERBEAE

A typical charming restaurant in the heart of Clermont-Ferrand. Had a lovely works evening here with very friendly, diligent & discrete staff

Le Bistrot d'à Côté: Premier Dining in Clermont-Ferrand

Le Bistrot d'à Côté est un restaurant contemporain situé au 16 rue des Minimes à Clermont-Ferrand. Depuis son ouverture, il est reconnu pour sa cuisine bistronomique française inventive, élaborée avec des produits de saison. Le chef Valentin Chambonnière, arrivé au printemps 2023, a apporté une touche créative à la carte, proposant des plats aux saveurs contrastées et des présentations soignées.

Le Bistrot d'à Côté History and Culinary Evolution in Clermont-Ferrand France 

Nestled at 16 Rue des Minimes in the heart of Clermont-Ferrand, Le Bistrot d'à Côté has established itself as a beacon of contemporary French bistronomy. Since its inception, this restaurant has captivated food enthusiasts with its inventive approach to traditional French cuisine, emphasizing seasonal ingredients and meticulous presentations.

Milestones in Le Bistrot d'à Côté's Journey

The restaurant's ascent began notably in 2019 when it was selected by the prestigious Guide Michelin, marking it as a distinguished dining destination in the Auvergne-Rhône-Alpes region. This recognition underscored its dedication to quality and innovative flavors.

A significant turning point came in the spring of 2023 with the arrival of Chef Valentin Chambonnière. His creative vision elevated the menu to new heights, introducing dishes with bold, contrasting flavors and artistic plating that reflect contemporary culinary trends while honoring local produce.

Le Bistrot d'à Côté crafts a refined dining experience that balances a dimly lit, sharp ambiance with a focus on biodynamic wines and seasonal cocktails. Its menu adapts monthly, offering fresh, innovative options that appeal to food lovers seeking quality and creativity in Clermont-Ferrand's vibrant culinary scene.

 Selected by the Guide Michelin, highlighting its culinary excellence.

 Arrival of Chef Valentin Chambonnière, bringing creative new dishes and seasonal menus.

For visitors and locals alike, Le Bistrot d'à Côté offers an authentic and evolving taste of French bistronomy, making it a must-visit destination for those exploring Clermont-Ferrand's rich gastronomic heritage.

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Serves Breakfast

Serves Cocktails

In the heart of Clermont-Ferrand, Le Bistrot d'à Côté is a culinary gem offering elevated seasonal dishes, cocktails, and biodynamic wines in a charming, rustic setting. This intimate bistro captures the vibrant spirit of the Auvergne-Rhône-Alpes region, making it a must-visit for lovers of authentic French cuisine.

Le Bistrot d'à Côté

Découvrez nos menus du déjeuner et du soir, élaborés avec des produits de saison et renouvelés régulièrement.

Formule Déjeuner

Menu du Soir

Menus du Bistrot d'à Côté

menus du bistrot d'à côté in clermont-ferrand france dining highlights and seasonal specialties  

Nestled in the heart of Clermont-Ferrand, Le Bistrot d'à Côté invites you to indulge in an elegant culinary journey where every dish celebrates the bounty of seasonal ingredients. Known for its sharp and dimly lit ambiance, this beloved bistro combines contemporary French flair with a focus on freshness and regional flavors, perfect for food lovers seeking authentic yet refined experiences.

The menu features a rotating selection of starters designed to highlight vibrant seasonal produce and expertly balanced flavors. Highlights include the Œuf Parfait paired with a creamy butternut purée, and exquisite seafood ravioli complemented by earthy mushrooms. These dishes set a sophisticated tone for the meal and showcase the kitchen's dedication to texture and taste harmony.

mains crafted with patience and precision

Le Bistrot d'à Côté prides itself on mains that marry traditional techniques with modern creativity. Signature dishes like the beef slow-cooked for seven hours served with a sweet potato purée and a subtly tangy mustard sauce deliver tender, flavorful bites. The grilled veal mignon enhanced by chestnuts and a rich mushroom sauce offers an elegant, comforting choice. Both options reflect the restaurant's emphasis on perfectly cooked and deeply satisfying fare.

End your meal with decadent desserts that balance indulgence and finesse. Options like the Pain Perdu made with brioche and accompanied by luscious caramel and vanilla ice cream offer a sweet yet refined finale. The Café Noisette entremets provides a more understated coffee and hazelnut experience, rounding out a menu designed for those who appreciate thoughtful dessert craftsmanship.

Complement your meal with the bistro's curated selection of biodynamic wines and creative cocktails, including local favorites like Kir Mur and Kir Pêche. The drink list is thoughtfully paired to enhance the seasonal dishes, delivering a harmonious dining experience. Guests can enjoy a calm, modern ambience with attentive service that elevates every visit.

Le Bistrot d'à Côté offers two thoughtfully composed menus that showcase seasonal products and evolve regularly: the Formule Déjeuner, featuring today's starter, main, and dessert, perfect for a midday escape; and the Menu du Soir, a more expansive evening experience with a starter, main, and dessert that reflect the freshest ingredients available. Each menu is a celebration of French gastronomy with a contemporary twist.

 emphasize slow cooking and rich flavor profiles.

Savor exquisite cuisine at Le Bistrot d'à Côté in Clermont-Ferrand. Experience culinary delights in a charming atmosphere! Book your table now!

Dining at Le Bistrot d'à Côté, Clermont-Ferrand

Clermont-Ferrand Municipality

Plats élaborés avec des produits de saison, renouvelés mensuellement.

Cuisine bistronomique française

Sélection de 100 spiritueux et cocktails classiques ou créations maison.

Bar à cocktails

Carte de vignerons offrant une gamme de vins biologiques, biodynamiques et naturels.

Sélection de vins biologiques et biodynamiques

Le Bistrot d'à Côté in Clermont-Ferrand: A refined bistronomic experience in the heart of Auvergne-Rhône-Alpes France.

Nestled on Rue des Minimes, Le Bistrot d'à Côté offers an exceptional culinary escape for food lovers and travelers seeking authentic French flavors in Clermont-Ferrand. This gem specializes in 

, with dishes thoughtfully crafted from seasonal ingredients that change every month to keep your palate intrigued. Whether you prefer a refined starter like œuf parfait with butternut purée or the seafood ravioli with mushrooms, the menu promises exquisite tastes perfectly suited to the seasons.

At Le Bistrot d'à Côté, main courses like slow-cooked beef with sweet potato purée and mustard, or grilled veal mignon with chestnuts and a rich mushroom sauce offer delicate textures and bold flavors. Desserts such as the brioche pain perdu with caramel and vanilla ice cream complete an unforgettable dining experience. Diners praise the perfect cooking, balanced seasoning, and careful presentation that make each meal memorable.

Cocktails and biodynamic wines for a perfect pairing

The bar features a curated selection of 100 spirits, offering both classic cocktails and inventive house creations that delight cocktail enthusiasts. Complementing the drinks is an impressive wine list focused on organic, biodynamic, and natural wines from dedicated vignerons. This commitment to quality beverages elevates the whole dining experience, appealing to connoisseurs and casual drinkers alike.

 that refresh monthly to showcase the best of local ingredients.

 with a selection of 100 spirits including classics and house specialties.

 sourced from passionate local vignerons.

 blending modern calm with charming French bistro aesthetics.

Located at 16 Rue des Minimes in the vibrant city center of Clermont-Ferrand, Le Bistrot d'à Côté is perfect for lunch, dinner, or a delightful cocktail evening. With attentive, knowledgeable service praised by guests and an option for outdoor seating, it's ideal for savoring fine food and drinks in a relaxed setting. Reservations are highly recommended due to its popularity among locals and visitors alike.

Make your next meal in Clermont-Ferrand unforgettable with a visit to Le Bistrot d'à Côté, where French bistronomic elegance meets seasonal creativity and outstanding wines.

Auvergne-Rhône-Alpes Region

Discover exquisite French cuisine at Le Bistrot d'à Côté in Clermont-Ferrand. Enjoy seasonal dishes, vibrant cocktails, and a warm atmosphere. Reserve now!

Gourmet Dining at Le Bistrot d'à Côté, Clermont-Ferrand

Explore our tips for enjoying Le Bistrot d'à Côté in Clermont-Ferrand, featuring seasonal menus and must-try dishes. Book your table today!

Ultimate Guide to Dining at Le Bistrot d'à Côté

Learn about Le Bistrot d'à Côté, a Michelin-mentioned restaurant in Clermont-Ferrand, known for its inventive French cuisine and attentive service.

Le Bistrot d'à Côté: Premier Dining in Clermont-Ferrand

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