Overview of the menu
At Le Bistrot d'à Côté, the culinary philosophy revolves around seasonal ingredients and a commitment to elevating traditional French cuisine. Located in the heart of Clermont-Ferrand, this restaurant offers a menu that changes monthly, ensuring that each dish reflects the freshest produce available. The atmosphere is warm and inviting, making it an ideal spot for both casual dining and special occasions.
Signature dishes
- Œuf parfait: A delicate egg dish served with butternut puree.
- Bœuf cooked for 7 hours: Tender beef paired with sweet potato puree and mustard.
- Mignon de veau: Grilled veal with chestnuts and a rich mushroom sauce.
- Pain perdu: A delightful brioche dessert with caramel and vanilla ice cream.
Beverages and pairings
Le Bistrot d'à Côté offers an impressive selection of biodynamic wines and expertly crafted cocktails. Each dish on the menu is thoughtfully paired with beverages that enhance the dining experience, ensuring that every sip complements the flavors on the plate. Signature drinks like Kir Mur and Kir Peche are highly recommended.
Dietary options
The restaurant caters to various dietary needs, offering vegetarian options and accommodating gluten-free requests. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
Seasonal highlights include the rich bœuf dish and the delicate œuf parfait, both of which showcase the chef's commitment to flavor and presentation. These dishes are not only a feast for the palate but also for the eyes.
Experience the menu
Join us at Le Bistrot d'à Côté in Clermont-Ferrand for an unforgettable dining experience that celebrates the best of seasonal French cuisine. Reservations are recommended to ensure your table at this popular spot.
