Le Duguesclin: A Gem of Clermont-Ferrand's Culinary Scene.

Nestled in the heart of Clermont-Ferrand at 3 Place des Cordeliers, Le Duguesclin shines as an intimate and charming restaurant that masterfully blends seasonal French cuisine with a warm, inviting atmosphere. Chef Xavier Colombier crafts each dish with locally sourced ingredients, ensuring that guests experience authentic flavors that celebrate the region's rich culinary heritage.

A welcoming atmosphere and exceptional service

Le Duguesclin's cozy setting is enhanced by its location in a historic building, featuring a quaint terrace perfect for outdoor dining on sunny days. Inside, the ambiance is intimate, making it ideal for romantic dinners or small groups. The attentive and friendly staff elevate every visit with their first-class service, making every guest feel special and well cared for.

Culinary offerings and menus

Le Duguesclin features several meticulously curated menus, including the signature 'Menu Duguesclin' and the 'Menu Colombier,' each showcasing seasonal ingredients and regional specialties. The restaurant accommodates diverse dietary needs by offering vegetarian and gluten-free options, ensuring that every diner can enjoy a delightful meal. In addition to lunch and dinner, guests can savor breakfast, coffee, and even exquisite desserts paired with fine wines and cocktails.

Practical information for visitors

Le Duguesclin is open for lunch and dinner from Wednesday to Sunday, with specific hours accommodating midday and evening meals. It is closed on Mondays and Tuesdays.
Free parking is available nearby, making it easy for visitors arriving by car.

What makes Le Duguesclin stand out

Le Duguesclin is renowned for its exceptional cuisine, combining exquisite flavors with artistic presentation. The friendly team and the charming ambiance create a dining experience cherished by locals and travelers alike. Whether you seek a memorable dinner or a relaxed lunch with friends, Le Duguesclin promises a culinary journey rich with French tradition and innovation.

Frequently asked questions

What are the operating hours of Le Duguesclin? Le Duguesclin operates year-round with specific hours: Wednesday and Sunday from 12:00 PM to 1:30 PM; Thursday, Friday, and Saturday from 12:00 PM to 1:30 PM and 7:30 PM to 9:00 PM. The restaurant is closed on Mondays and Tuesdays.
Is there parking available near Le Duguesclin? Yes, there is free parking available nearby, making it convenient for guests traveling by car.
Does Le Duguesclin accommodate dietary restrictions? Le Duguesclin offers gluten-free options and emphasizes the use of locally sourced ingredients, catering to various dietary preferences.

Le Duguesclin History and Evolution in Clermont-Ferrand's Montferrand District

Nestled in the heart of the medieval city of Montferrand, Clermont-Ferrand, Le Duguesclin stands as a beacon of rich culinary tradition and local history. This restaurant, renowned today for its modern gastronomic approach, carries a legacy that dates back to the Middle Ages when it was originally known as Le Cerf d'Or . In 1980, the restaurant embraced a new identity, becoming Le Duguesclin as a tribute to the historic visit of Sir Du Guesclin to Montferrand. This pivotal moment marked the beginning of a new chapter that honored the region’s medieval heritage while setting the stage for its culinary future.

A Journey Through Time: From Neighborhood Bar to Gastronomic Jewel

Le Duguesclin's evolution reflects the vibrant social and cultural shifts of Clermont-Ferrand itself. Originally a neighborhood bar, the establishment grew into a cherished family dining spot, known for its warm, convivial atmosphere that welcomed locals and travelers alike. This inviting spirit remains at the core of Le Duguesclin's identity, even as it embraced modernity.

The year 2024 ushered in a fresh wave of innovation when Chef Xavier Colombier took the helm. Under his expert guidance, Le Duguesclin began showcasing seasonal and locally sourced ingredients, elevating traditional French cuisine with contemporary flair. This commitment to freshness and sustainability places the restaurant at the forefront of Clermont-Ferrand's gastronomic scene, appealing to discerning foodies and eco-conscious diners alike.

Why Le Duguesclin Stands Out Today

Historic Ambiance: Immerse yourself in the rich medieval atmosphere of Montferrand while enjoying modern comforts.
Seasonal and Local Cuisine: Experience dishes crafted from fresh, locally sourced ingredients, reflecting the best of Auvergne-Rhône-Alpes region.
Warm Hospitality: A convivial dining experience that blends tradition with contemporary service courtesy and friendliness.

For visitors to Clermont-Ferrand seeking a culinary journey steeped in history and innovation, Le Duguesclin offers an unforgettable experience. From its medieval roots as Le Cerf d'Or to its present-day acclaim under Chef Xavier Colombier, this restaurant is a testament to the enduring charm and evolving flavors of the region. Whether you're a local or a traveler, Le Duguesclin invites you to taste the tradition and savor the future in a truly unique setting.

Le Duguesclin in Clermont-Ferrand: A culinary gem with intimate charm and seasonal delights.

Nestled in the historic heart of Clermont-Ferrand at 3 Place des Cordeliers, Le Duguesclin stands out as a refined dining destination that perfectly blends exceptional cuisine with an intimate, vaulted-room setting. This restaurant is a favorite for those seeking a memorable gastronomic experience enriched by local flavors and a warm atmosphere.

Why Le Duguesclin captivates food lovers

Le Duguesclin is celebrated for its exceptional cuisine that highlights seasonal and locally sourced ingredients, offering a fresh and authentic taste of the Auvergne-Rhône-Alpes region. The intimate ambiance is enhanced by the restaurant's beautifully vaulted room, creating a cozy and historic atmosphere that appeals to both locals and travelers alike. Guests also appreciate the availability of a private salon for special events and the charming terrace seating, perfect for enjoying sunny days.

Exceptional cuisine with seasonal and locally sourced ingredients.
Intimate and historic setting with a vaulted room that enhances the dining experience.
Consistently positive reviews across multiple platforms highlight the first-class service and quality.
Offers private salon for events and a terrace for outdoor dining during warmer seasons.
Convenient free parking nearby adds to the ease of access.

Considerations before planning your visit

While Le Duguesclin offers an exquisite dining experience, there are some practical considerations to keep in mind. The restaurant's seating capacity is limited to around 30 covers, which means it can feel quite exclusive but also means that securing a table requires advance planning. Due to its popularity and intimate size, reservations are strongly recommended to avoid disappointment, especially during peak times or weekends.

Limited seating capacity (30 covers).
Reservations are recommended due to high demand and the cozy nature of the venue.

Ideal for foodies and special occasions

Le Duguesclin is a perfect choice for those who appreciate a thoughtfully crafted menu with a focus on regional and seasonal produce. Its charming ambiance makes it suitable for intimate dinners, celebratory events in the private salon, or enjoying a leisurely meal on the terrace. Families, couples, and groups looking for an authentic and high-quality French dining experience in Clermont-Ferrand will find this spot particularly rewarding.

4.6

3 Place des Cordeliers, 63100 Clermont-Ferrand, France

04 73 25 76 69

Closed - Opens 12:00 PM

Monday

Closed

Tuesday

Closed

Wednesday

12:00–14:00

Thursday

12:00–14:00, 19:30–22:00