L'Ostal
Clermont-Ferrand, France
menus proposés par l'ostal : a true auvergnat culinary journey
Nestled in the heart of Clermont-Ferrand, L'Ostal offers an exceptional gastronomic experience celebrating the rich flavors and textures of the Auvergne-Rhône-Alpes region. Their thoughtfully crafted menus revolve around fresh, local, and seasonal ingredients, inviting diners on an unforgettable journey through traditional and contemporary culinary artistry.
starters that ignite the palate
Begin your meal with creative small plates featuring delicate notes of lentille verte, pounti—a traditional savory cake studded with pruneaux, and freshly baked brioche enriched with grattons. The starters showcase the rustic charm of flavors like œuf and the earthy depth of lentin du chêne mushrooms, balanced by subtle hints of ail des ours and the refreshing zest of oignon nouveau.
mains packed with regional treasures
L'Ostal shines through its rich main courses featuring tender magret de canard and succulent agneau paired with seasonal vegetables like navet primeur and asparagus blanche. The cuisine elevates traditional ingredients such as boeuf fin gras and gorge de porc séchée with innovative touches, including quenelle de poisson d'eau douce and the aromatic embrace of morille and safran. The signature truffade and a selection of the region’s finest cheeses, like fourme de Rochefort, round out these hearty offerings.
desserts and indulgences
Sweeten your dining experience with inventive desserts featuring local specialties such as flognarde infused with pomme and myrtille, a luscious white chocolate creation accented by angélique and mountain honey, and the rustic charm of prunelle sauvage and noisette. Each dessert balances the essence of natural sweetness with refined textures, perfect for a memorable finish.
drinks to complement every bite
Enhance your meal with a curated selection of wines from the Auvergne region, perfectly paired to harmonize with L'Ostal’s imaginative plates. The bar also offers expertly crafted cocktails that showcase local spirits such as the whisky "Rie Spirit" des Hautes Terres, enriching the sensory experience with nuanced flavors.
special multi-course menus
For those seeking a full immersion into the culinary artistry of L'Ostal, explore their multi-course menus ranging from 8 to 9 services. Each menu is a symphony of delicate guimauve, lentille blonde, and innovative combinations like colza grillé and gentiane. These menus are thoughtfully designed to showcase the region’s terroir, culminating with decadent touches of chocolate, foinscented elements, and the renowned regional cheeses.
- Starters include lentille verte, pounti with pruneaux, brioche with grattons, and delicate fresh vegetables.
- Main courses highlight magret de canard, agneau, boeuf fin gras, truffade, and fresh regional cheeses.
- Desserts feature local fruits, mountain honey, white chocolate, and traditional flognarde with pomme and myrtille.
- Beverages include fine wines from the region and distinctive cocktails featuring local whisky.
Closed - Opens 7:30 PM
Monday
Closed
Tuesday
12:00–13:15, 19:00–20:30
Wednesday
12:00–13:15, 19:30–20:30
Thursday
12:00–13:15, 19:30–20:30
Friday
12:00–13:15, 19:30–20:30
Saturday
19:30–20:30
Sunday
Closed
Aggregated Ratings 4.5
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