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GUIDE MICHELIN

Restaurant Paul Bocuse

Lyon, France

4.8

Dine at the Renowned Paul Bocuse Restaurant in Collonges-au-Mont-d'Or

Nestled in the picturesque town of Collonges-au-Mont-d'Or, just outside Lyon, Restaurant Paul Bocuse is a culinary landmark celebrated for its exquisite French cuisine. Known as the temple of traditional French gastronomy, this iconic restaurant has garnered acclaim for its commitment to classic cooking techniques and high-quality ingredients. With a rich history and a reputation that includes multiple Michelin stars, dining here is not just a meal; it’s an unforgettable experience steeped in culinary excellence.

Dining & Culinary Delights

At Restaurant Paul Bocuse, guests can indulge in a menu that showcases the best of French cuisine, featuring:

  • Signature dishes prepared with top-notch French ingredients.
  • Elegant presentations, often finished at the table for a theatrical dining experience.
  • A carefully curated wine list featuring exceptional selections to complement your meal.

Location & Nearby Attractions

Conveniently located at 40 Rue de la Plage, Collonges-au-Mont-d'Or, this restaurant is easily accessible from Lyon, making it a perfect destination for food enthusiasts. While visiting, guests can explore nearby attractions such as:

  • The stunning banks of the Saône River, perfect for a leisurely stroll.
  • The vibrant city of Lyon, known for its rich history and culinary scene.
  • Local markets offering fresh produce and artisanal goods.

French

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Closed - Opens 12:00 PM

Monday

Closed

Tuesday

Closed

Wednesday

12:00–13:30, 20:00–21:30

Thursday

12:00–13:30, 20:00–21:30

Friday

12:00–13:30, 20:00–21:30

Saturday

12:00–13:30, 20:00–21:30

Sunday

12:00–13:30, 20:00–21:30

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image of Restaurant Paul Bocuse
image of Restaurant Paul Bocuse
image of Restaurant Paul Bocuse
image of Restaurant Paul Bocuse
image of Restaurant Paul Bocuse
image of Restaurant Paul Bocuse
image of Restaurant Paul Bocuse
image of Restaurant Paul Bocuse
image of Restaurant Paul Bocuse

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Comments

Legendary institution for French gastronomy & the birthplace of the “Nouvelle cuisine”. Established by Le grand chef Paul Bocuse.

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