Name: Restaurant Paul Bocuse
Address: 40 Rue de la Plage, 69660 Collonges-au-Mont-d'Or, France, Lyon, 69660, FR
Telephone: 04 72 42 90 90
Price range: $$$$

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Diners frequently commend the restaurant's impeccable service, highlighting the staff's attentiveness and professionalism. The cuisine is celebrated for its classic French dishes, such as the Élysée black truffle soup and Bresse chicken in a cow's bladder, which are prepared with meticulous attention to detail. The ambiance is described as elegant and welcoming, providing a memorable dining experience.

Nestled in the picturesque town of Collonges-au-Mont-d'Or, the legendary Restaurant Paul Bocuse is a beacon of traditional French gastronomy. With a prestigious history and a three-Michelin-star rating, this culinary haven is the epitome of elegance and exquisite dining experiences. Just a stone's throw from Lyon, this restaurant not only offers breathtaking views but also provides an experience that resonates deeply with both locals and tourists alike.

Discover the Culinary Gem of Collonges-au-Mont-d'Or: Restaurant Paul Bocuse!

The menu at Restaurant Paul Bocuse is a culinary masterpiece, featuring dishes that celebrate French cuisine in all its glory. Expect classic flavors, locally sourced ingredients, and stunning presentations that are as pleasing to the eye as they are to the palate. With an average cost of around €218 per person, this dining experience is both luxurious and unforgettable.

A Taste of Tradition and Excellence: What to Expect

The atmosphere at Restaurant Paul Bocuse is warm and inviting, making it an ideal spot for both romantic dinners and special celebrations. Diners consistently praise the impeccable service, highlighting the attentive staff who enhance the overall experience. From the quality of the food to the artistry of the presentation, it's no wonder that guests leave with unforgettable memories.

Community Sentiment: A Culinary Experience Like No Other

1. **What is the average price per person at Restaurant Paul Bocuse?**
   The average price per person is approximately €218, with menus ranging from €225 to €370.
   
2. **Is there a dress code at Restaurant Paul Bocuse?**
   Yes, a formal dress code is recommended to match the elegant ambiance of the restaurant.
   
3. **Does Restaurant Paul Bocuse offer private dining options?**
   Yes, private dining options are available for special events and occasions.
   
4. **Is parking available at Restaurant Paul Bocuse?**
   Yes, the restaurant offers private parking and valet services for guests.
   
5. **Are reservations required at Restaurant Paul Bocuse?**
   Yes, reservations are highly recommended due to the restaurant's popularity.

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France

Nestled in the picturesque Collonges-au-Mont-d'Or, just a stone's throw from Lyon, **Restaurant Paul Bocuse** stands as a beacon of traditional French gastronomy. This iconic establishment, often referred to as the temple of French cuisine, has been delighting food enthusiasts since its inception. With its elegant decor and a warm, inviting atmosphere, diners are treated to an unforgettable culinary journey that celebrates the rich heritage of French cooking.

The menu at Restaurant Paul Bocuse is a celebration of classic French dishes, meticulously crafted with the finest local ingredients. Two standout dishes that exemplify the restaurant's commitment to quality are the **Truffle Soup V.G.E.** and the **Bresse Chicken with Morels**. The Truffle Soup, served in a delicate pastry dome, is a sensory delight, with earthy truffle notes enveloping the palate in a warm embrace. Meanwhile, the Bresse Chicken, renowned for its rich flavor and tender texture, is prepared with a luxurious morel sauce that elevates the dish to new heights.

One of the most enchanting aspects of dining at Paul Bocuse is the theatrical presentation of dishes, often finished at the table. This immersive experience not only showcases the culinary artistry but also connects diners to the rich history of French cuisine. Fun fact: Paul Bocuse himself was a pioneer of the "Nouvelle Cuisine" movement, which emphasizes fresh ingredients and lighter preparations, a philosophy that continues to resonate in the restaurant's offerings.

Located at 40 Rue de la Plage, the restaurant is easily accessible from Lyon, making it a perfect destination for both locals and travelers. After indulging in a sumptuous meal, visitors can explore the charming streets of Collonges-au-Mont-d'Or or take a short drive to the vibrant city of Lyon, known for its rich history and culinary scene.

What is Restaurant Paul Bocuse known for?

It is renowned for its exquisite traditional French cuisine and has been a Michelin-starred establishment for decades.

Dining here is not just a meal; it’s an experience steeped in culinary history, perfect for food lovers and those seeking a taste of authentic French cuisine.

The charming town of Collonges-au-Mont-d'Or offers scenic views, while Lyon is just a short drive away, known for its vibrant culture and culinary delights.

Embark on a culinary adventure at Restaurant Paul Bocuse, where every dish tells a story and every visit is a celebration of French heritage. Make your reservation today and experience the magic of this culinary landmark.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuOS1iVkRREAE&d=17924085&t=1

places/ChIJ_ZtSoCSV9EcRwSyhmyggeeQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuOS1iVkRREAE

The temple of traditional French gastronomy. When I visited it was its last year holding the 3 Michelin stars which I personally believe they fully deserve (the guide can be quite punitive to such classic restaurants and favour too much innovation and exotic ingredients or textures without provenance 😩). Large portions prepared with top notch French ingredients and most dishes are finished at the table with classical presentations.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyaXAtWjdnRRAB&d=17924085&t=1

places/ChIJ_ZtSoCSV9EcRwSyhmyggeeQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyaXAtWjdnRRAB

The Food Was OK. The staff was amazing! The atmosphere was ruined by another customer whom allowed their baby to scream for hours literally. It took the restaurant hours to nicely ask her to a private area. It was worth the experience. They were so gracious to give us a Kitchen and Wine Cellar Tour.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUbThHWGdRRRAB&d=17924085&t=1

places/ChIJ_ZtSoCSV9EcRwSyhmyggeeQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUbThHWGdRRRAB

The service and food were amazing
Except some particular weird attitude of the cheese lady when I told her I just wanted one piece of cheese , mainly because I was full and due to the jet lag that was kicking in.
And also at the end of the dinner, I saw more than one fly or insect were eating up the cream of the desserts on the all you can eat dessert trolley.

I told the first waiter about it politely, the insect happened to fly away, so there were no follow up measures. Then another insect was eating up the cream on the strawberry cake for a few minutes, I told the second waiter quietly , he tried to shove the insects with a knife and that’s it. No intention to retrieve the cake or telling me the cake would not be served to customers. What I could only do was just not to pick that dessert and actually I lost quite a lot of appetite already.

I expected more in a Michelin 2 star restaurant than that or it is just European culture to share food with insects that I am just not used to.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURacDl5R0NBEAE&d=17924085&t=1

places/ChIJ_ZtSoCSV9EcRwSyhmyggeeQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURacDl5R0NBEAE

My wife and I had a spectacular dining experience last evening at Paul Bocuse. The restaurant is beautiful, the staff and service were of the highest caliber and what can one say about the quality, presentation and wonderful taste of what is among the best food available anywhere. I highly recommend it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUcHN1Smt3RRAB&d=17924085&t=1

places/ChIJ_ZtSoCSV9EcRwSyhmyggeeQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUcHN1Smt3RRAB

A very good dining experience. Good service, good attention to the origin and quality of the ingredients and good presentation of the dishes. This restaurant deserve its reputation and a dedicated travel to Lyon for such experience.

Discover Restaurant Paul Bocuse in Collonges-au-Mont-d'Or, France!

Nestled in the picturesque Collonges-au-Mont-d'Or, the renowned Restaurant Paul Bocuse is a culinary temple that has long epitomized the essence of traditional French gastronomy. Located at 40 Rue de la Plage, this establishment has become synonymous with luxury dining, attracting food enthusiasts from around the globe who seek an unforgettable gastronomic experience.

For over five decades, Restaurant Paul Bocuse has held its prestigious three Michelin stars, a testament to its commitment to extraordinary food and impeccable service. The restaurant’s menu features classic French dishes that are meticulously crafted using the finest local ingredients. Signature offerings like the truffle soup V.G.E. and the Bresse chicken in a cream sauce exemplify the culinary artistry that this renowned chef brought to life. The atmosphere is both elegant and warm, making it ideal for a romantic dinner or a special celebration.

Dining at Restaurant Paul Bocuse is more than just a meal; it’s an immersive experience. Guests are treated to the spectacle of dishes being prepared and finished tableside, showcasing both flair and craftsmanship. The restaurant's opulent décor and tranquil setting by the river enhance the overall experience, creating a perfect backdrop for enjoying a meticulously curated wine selection from their extensive cellar.

"The temple of traditional French gastronomy. Large portions prepared with top-notch French ingredients and most dishes are finished at the table with classical presentations." - Antonio Sanchez

"The service and food were amazing. Good attention to the origin and quality of the ingredients." - Luca

Reservations are highly recommended to indulge in this culinary journey. The restaurant offers various dining options, serving lunch and dinner, while ensuring an intimate dining experience. Parking is available, with both free street and lot options provided, making it convenient for all visitors.

Whether you are a connoisseur of fine dining or simply seeking an extraordinary experience, Restaurant Paul Bocuse stands as a beacon of culinary excellence in Collonges-au-Mont-d'Or. It promises not only a meal but a journey through the heart of French cuisine.

Dine at the Renowned Paul Bocuse Restaurant in Collonges-au-Mont-d'Or

Founded in 1924, L'Auberge du Pont de Collonges, also known as Restaurant Paul Bocuse, is a historic establishment renowned for its contribution to French cuisine.

Discover the Culinary Legacy of Restaurant Paul Bocuse in Collonges-au-Mont-d'Or, France.

Nestled in the picturesque village of Collonges-au-Mont-d'Or, just outside Lyon, Restaurant Paul Bocuse stands as a testament to French culinary excellence. Founded in 1924, this iconic establishment has not only influenced the world of gastronomy but has also become synonymous with traditional French cuisine.

A Rich History: From Georges to Paul Bocuse

The restaurant's journey began in 1924 when Georges Bocuse opened its doors, laying the foundation for what would become a culinary empire. In 1957, his son, Paul Bocuse, took over the reins, infusing the establishment with his innovative spirit and dedication to quality.

1958: The restaurant earned its first Michelin star, marking the beginning of its ascent in the culinary world.

1962: A second Michelin star was awarded, further solidifying its reputation for excellence.

1965: The restaurant proudly received its third Michelin star, a testament to Paul Bocuse's dedication and culinary artistry.

2020: After decades of excellence, the third Michelin star was sadly removed, yet the restaurant remains a revered destination for gourmands.

Despite the removal of its third star, Restaurant Paul Bocuse continues to be a beacon of traditional French gastronomy, cherished by locals and visitors alike. The restaurant's commitment to quality ingredients and masterful cooking techniques exemplifies the essence of French cuisine.

Whether you're dining in the elegant surroundings or enjoying the seasonal menu that highlights the best of regional produce, a meal at Restaurant Paul Bocuse is not just a meal; it's a culinary journey steeped in history and legacy.

Restroom

Parking

Outdoor Seating

Restaurant Paul Bocuse is a culinary gem located in Collonges-au-Mont-d'Or, France, renowned for its exquisite French cuisine and elegant dining experience. The restaurant offers a menu featuring iconic dishes like truffle soup and Bouilliabaisse, all served in a charming setting that combines rustic beauty with sophisticated ambiance.

Restaurant Paul Bocuse

Restaurant Paul Bocuse is a culinary gem located in Collonges-au-Mont-d'Or, France, renowned for its exquisite French cuisine and elegant dining experience. The restaurant offers a blend of traditional and innovative dishes, set in a charming atmosphere with stunning views of the surrounding countryside.

Live Music

Parking Options

Payment Options

Experience culinary excellence at Restaurant Paul Bocuse in Collonges-au-Mont-d'Or, near Lyon, France. A must-visit for food lovers!

Experience the culinary artistry of Paul Bocuse with our à la carte and set menus, featuring classic dishes like the Élysée black truffle soup and the renowned Bresse chicken in a cow's bladder.

Soupe aux truffes noires Élysée

Salade de homard bleu estivale

Jambonnettes de grenouilles de France, carpe fumée des étangs de la Dombes, sauce cressonière

Filets de sole de pêche française Fernand Point

Rouget barbet en écailles de pommes de terre croustillantes

Bar sauvage en croûte feuilletée, sauce choron

Quenelles de sandre et homard, sauce champagne et caviar tradition elite

Vol-au-vent de ris de veau financière

Lièvre à la royale façon Antonin Carême

Canette des Dombes laquée aux agrumes, découpée et flambée à votre table

Les créations gourmandes présentées sur notre chariot

Desserts servis à l'assiette - couleurs d'agrumes

Desserts servis à l'assiette - le chocolat

À la carte & set menus

Nestled in the charming village of Collonges-au-Mont-d'Or, Restaurant Paul Bocuse offers a **culinary journey** steeped in the tradition of French gastronomy. Renowned for its meticulous attention to detail and superb ingredient selection, each dish is a celebration of flavor and artistry, inviting food lovers into a world where every meal becomes a memorable experience.

Begin your meal with exquisite starters that tantalize the palate. Options include:

Poireau grillé sur une fine gaufrette feuilletée, mousseline aux perles de citron, caviar osciètre impérial

Pressé de foie gras des gones aux pruneaux, brioche pur beurre

Gratin de homard bleu, crozets à la farine de sarrasin

The main courses at Restaurant Paul Bocuse are nothing short of **culinary masterpieces**. Each dish is meticulously crafted, showcasing the finest French ingredients:

Bar sauvage en croûte feuilletée, sauce choron (pour 2 convives)

Origine France - Volaille de Bresse AOP déclinée en deux façons, crème aux morilles

No meal is complete without a touch of sweetness. Indulge in decadent desserts that are as visually stunning as they are delicious:

Les desserts servis à l'assiette - Couleurs d'agrumes

Complement your dining experience with an exquisite selection of wines and cocktails that perfectly enhance the flavors of each dish. Whether you prefer a robust red, a crisp white, or a classic cocktail, the drinks menu at Restaurant Paul Bocuse is designed to elevate your meal.

For those seeking something unique, be sure to inquire about the daily specials, which feature seasonal ingredients and innovative culinary techniques that showcase the true essence of French cuisine.

Savor gourmet delights at Restaurant Paul Bocuse in Collonges-au-Mont-d'Or, France. Experience culinary artistry unmatched—reserve your table today!

Fine Dining at Restaurant Paul Bocuse, Collonges

Collonges-au-Mont-d'Or Municipality

Enhance your dining experience with a selection of wines expertly paired to complement each course.

Wine Pairing

Host your special occasions in our elegant private dining rooms, accommodating up to 80 guests.

Private Events

Restaurant Paul Bocuse in Collonges-au-Mont-d'Or, France - A Culinary Legacy of French Excellence.

Nestled in the charming town of Collonges-au-Mont-d'Or near Lyon, Restaurant Paul Bocuse stands as a beacon of traditional French gastronomy. Revered as a temple of classic cuisine, this iconic establishment invites food lovers and travelers to indulge in a truly exceptional dining experience that celebrates the rich culinary heritage of France.

At Paul Bocuse, guests can savor a variety of À la carte and set menus, including the famed Menu du Centenaire, Menu Tradition, and Menu au fil du temps. Each menu offers a curated selection of dishes crafted from top-notch French ingredients, showcasing masterful techniques and classic presentations that have delighted diners for decades. The menus are thoughtfully designed to provide an immersive taste journey, with prices starting around 225 euros, reflecting the quality and heritage of the cuisine.

Perfect Wine Pairings to Elevate Your Meal

Enhance your culinary experience with expertly selected wine pairings available for an additional 100 euros. The sommelier's choices complement the flavors and textures of the tasting menus, elevating each bite and sip to a harmonious celebration of French viticulture and gastronomy.

are hallmarks of Paul Bocuse. The staff is known for their attentive and gracious hospitality, guiding guests through an elegant dining adventure. The restaurant's beautiful setting evokes a sense of tradition and refinement, making it ideal for special occasions or a memorable culinary pilgrimage.

 Comfortable and elegant indoor seating with no outdoor option available.

 Free parking lot and free street parking available for convenience.

 Accepts credit, debit, and NFC payments, but no cash only option.

 Offers an exquisite selection of wines, beer, coffee, and cocktails to accompany your meal.

Whether you're a foodie seeking to immerse yourself in the roots of French haute cuisine or a traveler looking for an iconic dining destination near Lyon, Restaurant Paul Bocuse delivers a unique and memorable experience. Note that the restaurant is best suited for adults and does not cater extensively to children, ensuring a serene atmosphere focused on the culinary art.

Auvergne-Rhône-Alpes Region

Experience legendary French cuisine at Paul Bocuse in Lyon, including classic dishes and elegant ambiance. Book your table now!

Lyon's Historic Paul Bocuse Restaurant - 3 Michelin Stars

Indulge in exquisite French dishes at Paul Bocuse, Lyon's celebrated restaurant known for haute cuisine, exceptional service, and historic charm. Reserve today!

Discover Lyon's Gourmet Gem - Paul Bocuse Restaurant

Enjoy a world-renowned culinary journey at Paul Bocuse in Lyon. Learn about history, menu options, and book your unforgettable dining experience now!