Overview of the menu
Le San Marco in Courchevel offers a delightful Italian culinary experience, focusing on fresh ingredients and traditional recipes. The menu is a celebration of Italian flavors, featuring house-made pastas, wood-fired pizzas, and decadent desserts. The restaurant’s philosophy emphasizes quality and authenticity, making it a beloved spot for both locals and visitors.
Signature dishes
- Pâtes cuites dans la meule de parmesan: A creamy pasta dish cooked in a wheel of parmesan, enriched with truffles and cognac.
- Pizza au feu de bois: A wood-fired pizza with a crispy crust and customizable toppings, perfect for sharing.
- Risotto: Creamy Arborio rice risotto, prepared with seasonal ingredients for a comforting dish.
- Tiramisu: A classic Italian dessert made with mascarpone, coffee, and cocoa, served in a delightful portion.
- Panna Cotta: A smooth, creamy dessert topped with fresh red fruits, offering a refreshing finish.
Beverages and pairings
Le San Marco offers a curated selection of wines and cocktails that beautifully complement the Italian menu. The wine list features both local and Italian varieties, enhancing the dining experience. Signature cocktails are crafted with fresh ingredients, perfect for a pre-dinner toast or a nightcap.
Dietary options
Le San Marco caters to various dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist diners in making informed choices, ensuring everyone can enjoy a meal without worry.
Chef recommendations
For a seasonal highlight, the chef recommends the Pâtes cuites dans la meule de parmesan, a dish that showcases the restaurant's commitment to quality and flavor. Additionally, the Risotto, made with fresh seasonal ingredients, is a must-try for its comforting taste.
Experience the menu
Join us at Le San Marco in Courchevel for an unforgettable dining experience filled with authentic Italian flavors. Whether you're enjoying a family meal or a romantic dinner, our menu promises to delight your palate.
