Overview of the menu
Le Sylvestre, located in the picturesque Courchevel, France, offers a culinary experience that marries traditional French cuisine with innovative techniques. The menu is a reflection of the chef's Michelin-starred background, emphasizing fresh, local ingredients and seasonal flavors. Each dish is crafted with precision, aiming to evoke nostalgia while introducing novel elements, creating a multi-dimensional dining experience.
Signature dishes
- Crabe de Roscoff - A delicate starter featuring fresh crab, herbs, and lemon, priced at €25.
- Risotto de homard - A luxurious main dish with lobster, frégola sarda, and duck foie gras, priced at €45.
- Dessert citron-algues - A refreshing dessert combining lemon, seaweed, and light cream, priced at €15.
Beverages and pairings
Le Sylvestre boasts an exceptional wine list, featuring a diverse selection that perfectly complements its dishes. The sommelier is adept at recommending pairings, ensuring that each sip enhances the dining experience. Signature cocktails are also available, crafted with seasonal ingredients and a touch of creativity.
Dietary options
Le Sylvestre offers a variety of dietary options, including vegetarian and gluten-free dishes. The staff is knowledgeable about allergens and can assist guests in selecting meals that fit their dietary needs.
Chef recommendations
The chef frequently updates the menu to highlight seasonal ingredients, ensuring that each visit offers something new. Specialties may include unique variations of classic French dishes, showcasing the chef's creativity and respect for culinary traditions.
Experience the menu
Join us at Le Sylvestre in Courchevel for an unforgettable dining experience that transcends the ordinary. Indulge in our tasting menu and let the flavors transport you to a world of culinary excellence.
