Le Sylvestre menu overview
Nestled in the heart of Courchevel, Le Sylvestre presents an exquisite dining experience with a refined tasting menu that invites guests on a sophisticated gastronomic voyage. This Michelin-starred restaurant masterfully blends French culinary traditions with innovative flavors and textures, delivering an unforgettable meal for discerning food lovers.
Starters and appetizers
The tasting journey begins with delicate Roscoff crab and luxurious lobster preparations that set the tone for an elegant meal. The use of foie gras adds a rich, velvety texture to the opening courses, showcasing the chef’s deep respect for premium ingredients.
Main courses
Dive into the heart of French cuisine with sublime mains including wild duck paired with radicchio and the innovative deer skewers accompanied by pickled pine needles. The tasting menu also features lobster frégola Sarda, white miso enhancements, and succulent duckling, each dish crafted to balance tradition with creative culinary twists.
Desserts and specialties
Conclude your meal with a distinctive lemon and seaweed dessert that perfectly balances zest and umami, a signature final course that leaves a lasting impression. The menu’s thoughtful progression ensures each bite is a new discovery, blending nostalgia and novelty seamlessly.
Drinks and pairings
Complement your tasting experience with expertly curated wine pairings and champagne selections, thoughtfully chosen to enhance the complex flavors presented throughout the menu. The sommelier’s selections add an elegant dimension to each dish, perfect for connoisseurs and enthusiasts alike.
Highlights of the tasting menu
- Roscoff crab – Fresh and delicate, setting an elegant tone for the meal.
- Lobster and lobster frégola Sarda – A luscious pairing highlighting rich seafood flavors.
- Foie gras and truffle – Classic luxury ingredients with a modern touch.
- Wild duck and radicchio – Earthy and flavorful, perfectly balanced with bitter greens.
- Deer skewers with pickled pine needles – A creative expression of game with vibrant seasonal accents.
- Lemon and seaweed dessert – A refreshing and unique finale to the tasting experience.
