Overview of the menu
At Le Tremplin, located in the picturesque Courchevel, France, the culinary philosophy revolves around a harmonious blend of traditional French cuisine with modern influences. The menu, crafted by Chef Jacky Botrel, emphasizes fresh, high-quality ingredients sourced locally, creating dishes that are both inventive and rooted in classic techniques. Guests can expect a seasonal menu that showcases the best of the region's produce, alongside a selection of exquisite seafood and meat options.
Signature dishes
- Risotto du Chef au Gambas - A creamy risotto featuring succulent gambas, infused with fresh herbs and spices. (€35)
- Dos de saumon Balik "Tsar Nikolaj" - Delicate salmon fillet, prepared with herbs and spices, offering a taste of luxury. (€40)
- Homard Bleu - A luxurious blue lobster dish, seasoned with herbs and spices, perfect for seafood lovers. (€50)
Beverages and pairings
Le Tremplin offers an extensive wine list featuring local and international selections, carefully curated to complement the menu. Guests can also enjoy a variety of signature cocktails, crafted by skilled mixologists, ensuring a delightful pairing with each dish. The ambiance is perfect for enjoying a glass of wine while taking in the stunning views of Courchevel.
Dietary options
Le Tremplin is committed to accommodating various dietary preferences. The menu includes vegetarian and gluten-free options, ensuring that all guests can enjoy a delightful dining experience. The staff is knowledgeable about allergens and can assist with any specific dietary needs.
Chef recommendations
For a truly memorable experience, the Chef recommends trying the Wagyu beef, known for its rich flavor and tenderness, or the seasonal seafood platter, which highlights the freshest catches of the day. These dishes exemplify the restaurant's dedication to quality and flavor.
Experience the menu
Join us at Le Tremplin in Courchevel for an unforgettable dining experience that blends tradition with innovation. Whether you're enjoying a cozy dinner or a lively lunch, the exquisite flavors and inviting atmosphere will leave you wanting more.
