Lebanese cuisine menu at restaurant le base kamp by aïnata courchevel France.
Discover a vibrant Lebanese menu at Restaurant Le Base Kamp by Aïnata in Courchevel, where traditional Middle Eastern flavors meet a refined Mediterranean touch. This inviting eatery offers an exquisite culinary journey through Lebanon’s iconic dishes, perfectly suited for food lovers and travelers seeking authentic tastes in a stunning alpine setting.
starters
Begin your meal with the Mezze Platter, a delightful assortment of classic Lebanese starters. This colorful plate features creamy hummus, smoky baba ghanoush, fresh tabbouleh salad, crispy falafel, and warm pita bread — a perfect way to awaken your palate with rich textures and authentic flavors.
mains
For the main course, savor the Lamb Kofta—a succulent blend of ground lamb seasoned with fragrant onions, garlic, and a medley of traditional spices. Served with a cooling yogurt sauce, this dish embodies the perfect balance of hearty and fresh, transporting you straight to Lebanon’s vibrant street food scene.
desserts
Complete your dining experience with a traditional Baklava, a luscious dessert made from layers of flaky phyllo pastry infused with fragrant rose water, sweet honey, and crunchy nuts. This indulgent treat offers a harmonious blend of sweetness and texture, perfect for those with a penchant for authentic Middle Eastern sweets.
drinks and specials
Le Base Kamp by Aïnata also boasts an extensive selection of wines and beers, alongside expertly crafted cocktails that complement the rich flavors of Lebanese cuisine. Guests can enjoy these beverages in a stylish setting inspired by Tibetan oriental design, complete with a terrace offering breathtaking views of Courchevel’s ski slopes, enhancing every sip and bite.
- Traditional mezze favorites including hummus, falafel, baba ghanoush, tabbouleh, and pita bread.
- Lamb Kofta with authentic Lebanese spices and yogurt sauce.
- Sweet and flaky baklava infused with honey, nuts, and rose water.
