L'Ekrin — A Michelin-Star Culinary Journey in Les Allues, France
Nestled in the heart of the French Alps at 124 Rue des Jeux Olympiques, L'Ekrin invites discerning diners to indulge in a refined gastronomic experience. This Michelin-starred restaurant masterfully balances tradition and innovation through the creative vision of Chef Laurent Azoulay. Each dish is a delicate composition, showcasing regional ingredients with meticulous attention to detail, complemented by an expertly curated wine selection.
Starters to Awaken the Palate
Begin your culinary journey with exquisite starters that highlight seasonal and local flavors. The tender Artichaut presents a melting heart of truffle paired with a barigoule jus emulsified in fragrant Villedieu olive oil, creating an elegant balance of earthiness and freshness. For a taste of classic French indulgence, the Escargots et Asperges Vertes combine Poisy snails and vibrant Sénas green asparagus, enriched by a morel lentil ragout and brightened with a parsley sabayon — a dish that intrigues and delights with every bite.
Mains That Define Michelin Excellence
The mains at L'Ekrin are a celebration of regional terroir and culinary artistry. The Bouillabaisse offers a Mediterranean medley featuring fresh catches infused with a saffron broth sourced from Savoie, a fragrant nod to the region's culinary heritage. The Veau de Lait showcases tender milk-fed veal from Challonges farm, slow-cooked in a hay cocotte to impart subtle smokiness, accompanied by an innovative risotto glazed with coffee and cocoa jus — a sophisticated pairing of flavors that lingers.
Decadent Desserts to Complete Your Meal
Indulge your sweet tooth with desserts crafted from the finest local ingredients. The Pomme dessert elegantly reinvents the Savoie apple, rolled in a tatin style and paired with creamy licorice chocolate and a refreshing apple-celery sorbet, offering a harmonious dance of sweet and tart. For chocolate lovers, the Ekrin de Chocolat melds Montélimar nougat with hot chocolate infused with green Chartreuse, finished with a cacao-truffle sorbet — a luxurious finale to an exceptional dining experience.
Beverages and Pairings
L'Ekrin's beverage offerings complement its menu perfectly, featuring a curated selection of fine wines from the Auvergne-Rhône-Alpes region and beyond. Guests can also enjoy crafted cocktails, quality coffee, and a variety of beers, ensuring a well-rounded dining experience that satisfies all preferences. The sommelier’s expert pairings elevate each course, highlighting the nuanced flavors presented on the plate.
Special Highlights
- Michelin-Star Gastronomy – Experience dishes thoughtfully crafted and perfectly balanced to excite the palate.
- Local and Seasonal Ingredients – Showcasing the freshest produce from Savoie farms and Mediterranean coasts.
- Wine Pairings – Expertly matched wines enhance every course and elevate the overall dining experience.
