
La Récré, Les Vans
Les Vans, France
Discover La Récré's exquisite menu in Les Vans
Nestled in the heart of Les Vans, La Récré invites you to savor a thoughtfully crafted Menu Dégustation, perfect for foodies and adventurous palates seeking a delightful journey through vibrant, seasonal flavors. This inviting restaurant celebrates regional ingredients and culinary creativity with dishes that are as exciting to look at as they are to taste.
Starters to awaken your appetite
Begin your culinary adventure with a selection of inventive starters that blend traditional French flavors with creative twists. The Socca offers a crispy chickpea flour pancake kissed with olive oil, water, and salt—a true local classic served with finesse. For a delicate bite, try the Courgette flower stuffed with vegetable mousse and oyster, pairing fresh garden notes with the sea's brininess. Those seeking robust flavors will appreciate the Pig's head accented by fragrant wild garlic, delivering a rich, earthy experience. The Hummus with fennel and dill introduces a fresh herbal lift to the creamy chickpea base, rounded with olive oil and garlic. Finally, the Lamb ravioli filled with tender meat and vegetables like spinach, carrot, and onion offers a comforting yet elegant choice to tease your taste buds.
Desserts that delight
Conclude your meal on a sweet note with the exquisite Chocolate tart crowned with caramelized hazelnuts. This dessert perfectly balances the bittersweet intensity of dark chocolate with the buttery crunch of nuts, creating a memorable finale to your dining experience.
Curated drinks & specials
Complement your dishes with an impressive selection of natural wines expertly chosen by the knowledgeable staff who excel in pairing beverages with your chosen plates. Whether you prefer a crisp white, a fruity red, or something sparkling, La Récré offers a variety of drinks including coffee, cocktails, beer, and the local specialty vervaine liqueur, ensuring every sip enhances your meal.
- Starters - Socca, Courgette flower stuffed with vegetable mousse and oyster, Pig's head with wild garlic, Hummus with fennel and dill, Lamb ravioli with vegetables
- Desserts - Chocolate tart with caramelized hazelnuts
- Drinks & Specials - Natural wines, coffee, cocktails, beer, vervaine liqueur
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
19:00–21:30
Wednesday
12:00–13:30, 19:00–21:30
Thursday
12:00–13:30, 19:00–21:30
Friday
12:00–13:30, 19:00–21:30
Saturday
12:00–13:30, 19:00–21:30
Sunday
Closed
Aggregated Ratings 4.7
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