Name: Restaurant de la Loire - Fabien Raux
Address: 30 Rue de la Berge, 42720 Pouilly-Sous-Charlieu, France, Pouilly-sous-Charlieu, 42720, FR
Telephone: 04 77 60 81 36
Price range: $$

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Pouilly-sous-Charlieu

Les clients apprécient la cuisine raffinée, l'accueil chaleureux et le cadre agréable du Restaurant de la Loire. Les menus dégustation sont particulièrement appréciés pour leur créativité et l'utilisation de produits locaux.

Restaurant de la Loire - Fabien Raux: A Culinary Gem in Pouilly-Sous-Charlieu France 

Nestled at 30 Rue de la Berge in the charming town of Pouilly-Sous-Charlieu, the 

 invites food enthusiasts to embark on an extraordinary gastronomic journey. This refined eatery is celebrated for its elegant ambiance, locally sourced seasonal produce, and masterful culinary techniques that capture the essence of the Loire region's rich flavors.

Diners are treated to a unique surprise menu format, where the chef crafts each course with creativity and respect for the finest local ingredients. Guests are asked about any dietary preferences or restrictions beforehand, ensuring a personalized and joyful meal. Expect an exquisite interplay of vegetables, meats, fish, and shellfish, all executed with impressive gastronomic skills by a passionate young team.

 with a carefully curated selection of regional wines perfectly paired to elevate each dish. Conversations with the owner reveal a genuine passion for wine, making this a perfect spot for connoisseurs and casual tasters alike.

Nestled under the shade of lime trees, the charming terrace offers a calm and inviting setting for lunch or dinner. The attentive, warm, and highly competent staff ensure every guest enjoys an intimate and memorable dining experience. Many visitors note the impeccable service and the elegant atmosphere that perfectly complements the culinary delights.

True to its roots, Restaurant de la Loire proudly features local cuisine, sourcing fresh vegetables directly from its own garden and discovering regional specialties. Each dish is crafted with respect for the products, resulting in rich flavors and textures that surprise and delight the palate.

Yes, the restaurant offers a fully vegetarian menu featuring local Roanne terroir products.

Open Monday, Thursday, Friday, and Saturday from 12:30 to 15:00 and 19:30 to 22:00, plus Sunday lunch from 12:30 to 15:00. Closed Tuesday and Wednesday.

Yes, animals are welcomed at the restaurant.

Credit cards, debit cards, NFC mobile payments, Pluxee, and meal vouchers are accepted.

Yes, a beautiful terrace under lime trees overlooks the garden.

 reflects the restaurant's warm welcome, refined seasonal cuisine, and exceptional wine pairings. Guests consistently praise the attentive and professional staff, the peaceful and elegant setting, and the impressive creativity that makes every visit unforgettable.

Europe

France

Located at 30 Rue de la Berge in Pouilly-Sous-Charlieu, France, Restaurant de la Loire - Fabien Raux offers a unique dining experience that combines local flavors with innovative culinary techniques. Established in a charming setting, this restaurant has quickly become a favorite among locals and travelers alike. The concept revolves around a surprise menu, allowing guests to enjoy a curated selection of dishes tailored to their preferences. The ambiance is warm and inviting, making it an ideal spot for both intimate dinners and celebratory gatherings.

The culinary offerings at Restaurant de la Loire are a celebration of local produce and seasonal ingredients. Each dish is crafted with precision, showcasing the chef's dedication to quality and creativity. Diners can expect an array of flavors that highlight the best of the Loire region. Some standout dishes include:

Seasonal vegetable medley with local herbs

Pan-seared fish with a citrus beurre blanc

Decadent chocolate tart with seasonal fruits

Restaurant de la Loire prides itself on its commitment to sustainability, sourcing ingredients from local farms and even its own vegetable garden. The attentive staff ensures a personalized experience, making each visit memorable. Guests can also enjoy a curated selection of wines that perfectly complement the dishes, enhancing the overall dining experience.

Situated in the picturesque town of Pouilly-Sous-Charlieu, the restaurant is surrounded by beautiful landscapes and rich cultural heritage. Visitors can explore nearby attractions such as the historic Château de Charlieu and the serene Loire River, making it an ideal destination for a day trip or a leisurely weekend getaway.

Whether you're a local or just passing through Pouilly-Sous-Charlieu, Restaurant de la Loire invites you to indulge in a culinary experience that celebrates the essence of French cuisine. With its exceptional service, exquisite dishes, and charming atmosphere, it's a destination worth visiting. Make your reservation today and discover the flavors of the Loire!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURtM3FUVzFRRRAB&d=17924085&t=1

places/ChIJPekmt8P380cRJVI1Arm92vk/reviews/ChdDSUhNMG9nS0VJQ0FnSURtM3FUVzFRRRAB

We came across this restaurant completely by chance, how lucky we were. The menus follow a ‘surprise’ format and the client is asked before selecting his/her menu if there are any types of food which might be unwelcome.
The meal we had was exceptional and the young team in this restaurant deserve future success as their gastronomic skills are impressive. There is also an option to be served a selection of wines to accompany the dishes which two members of our party decided to accept. The wines we were served were well chosen and a conversation with the owner revealed a clear passion in this department !
The menu prices are pitched at the high end of other restaurants in this area but the level of savoir faire was exemplary and so well deserved.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmdGQtYjFnRRAB&d=17924085&t=1

places/ChIJPekmt8P380cRJVI1Arm92vk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmdGQtYjFnRRAB

Une expérience hors du commun avec des plats riches, plein de saveurs et très très bien exécutés.
On s’est régalés du début à la fin, des notes de légumes variés accompagnent des viandes, poissons, crustacés… comme on en a pas l’habitude.
Les produits sont travaillés certes, mais surtout respectés et cela se ressent dans tous les recoins de l’assiette. En espérant que le restaurant décroche son étoile verte !!

Le service est au petit soin tout en nous laissant vivre intimement cette expérience. C’est appréciable.

Le rapport qualité/prix est vraiment au rendez vous. On recommande 1000 fois !

An extraordinary experience with rich dishes, full of flavors and very, very well executed.
We enjoyed ourselves from start to finish, notes of various vegetables accompanied meat, fish, shellfish... as we are not used to.
The products are certainly worked, but above all respected and this is felt in every corner of the plate. Hoping that the restaurant gets its green star!!

The service is very attentive while allowing us to live this experience intimately. It’s appreciable.

The quality/price ratio is really there. We recommend 1000 times!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiMHZiMlFREAE&d=17924085&t=1

places/ChIJPekmt8P380cRJVI1Arm92vk/reviews/ChZDSUhNMG9nS0VJQ0FnSURiMHZiMlFREAE

Excellent repas très fin et où se mêle les parfums et les mets.
Service du déjeuner en terrasse sous les tilleuls. Un personnel aux petits soins, souriant et très compétent. Un sommelier qui nous a permis de découvrir des vins exceptionnels. Une étoile 🌟 tout à fait méritée... hâte de pouvoir réitérer l'expérience.

Excellent, very fine meal where flavors and dishes mingle.
Lunch service on the terrace under the lime trees. Caring, smiling and very competent staff. A sommelier who allowed us to discover exceptional wines. A star 🌟 completely deserved... looking forward to repeating the experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3MG9XUGdRRRAB&d=17924085&t=1

places/ChIJPekmt8P380cRJVI1Arm92vk/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3MG9XUGdRRRAB

Très bon restaurant gastronomique. Cuisine local,  les legume viens du potager de restaurant. Olein de découverte de produit de la région. Le cadre est sympa et calme pour dîner le soir sous les tilleuls . L accueil est très agréable, on a été au petit soins durant toute la soirée.  Je vous conseil de prendre l accompagnement de vin pour faire de belle découverte.

Very good gourmet restaurant. Local cuisine, the vegetables come from the restaurant's vegetable garden. Olein product discovery from the region. The setting is nice and calm for dinner in the evening under the lime trees. The welcome is very pleasant, we were taken care of throughout the evening.  I advise you to take the accompaniment of wine to make a great discovery.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3bnVQWjVRRRAB&d=17924085&t=1

places/ChIJPekmt8P380cRJVI1Arm92vk/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3bnVQWjVRRRAB

Très beau restaurant avec une très belle terrasse ombragée. Il y a beaucoup de goût et de texture dans tous les plats. C'est excellent. Le personnel est très accueillant,  avenant et prévenant. Nous avons passé un excellent moment.

Very nice restaurant with a beautiful shaded terrace. There is great taste and texture in all the dishes. It's excellent. The staff is very welcoming, friendly and attentive. We had a great time.

Gourmet Dining at Restaurant de la Loire, Pouilly-Sous-Charlieu

Le Restaurant de la Loire, dirigé par le chef Fabien Raux, a ouvert ses portes fin 2021 avec son épouse Marie. Ils ont rénové une maison historique pour créer un lieu gastronomique mettant en valeur les produits locaux.

Founded in late 2021 by chef Fabien Raux and his wife Marie, Restaurant de la Loire is a culinary haven located at 30 Rue de la Berge in Pouilly-Sous-Charlieu, France. The couple transformed a historic house into a gastronomic destination that emphasizes local ingredients and flavors, creating a unique dining experience that reflects their passion for French cuisine.

The restaurant quickly gained recognition for its innovative surprise menu format, allowing diners to enjoy a curated selection of dishes tailored to their preferences. This approach not only showcases the culinary skills of the young team but also fosters a personal connection between the chefs and their guests.

The restaurant's commitment to quality and sustainability has resonated with the local community, making it a beloved establishment in the Loire region.

The ambiance is warm and inviting, with a beautiful terrace that allows guests to dine under the shade of lime trees, adding to the overall charm of the experience.

With a focus on local produce, the restaurant's dishes are crafted with care, ensuring that each bite is a celebration of the region's culinary heritage.

The restaurant has quickly established itself as a culinary landmark in Pouilly-Sous-Charlieu, attracting both locals and visitors alike.

Restaurant de la Loire is not just a place to eat; it is a celebration of the rich culinary traditions of the Loire region, where every meal tells a story.

The restaurant's journey is marked by significant milestones that reflect its growth and commitment to excellence.

In 2023, Restaurant de la Loire was awarded its first Michelin star, a testament to the exceptional quality of its cuisine.

Looking ahead, the restaurant aims to receive the green star from the Michelin Guide in 2025, recognizing its commitment to sustainable gastronomy.

These milestones not only highlight the restaurant's achievements but also its dedication to providing a memorable dining experience.

The local community has played a vital role in shaping Restaurant de la Loire, with its emphasis on local produce and flavors.

The restaurant collaborates with local farmers and producers to source the freshest ingredients, ensuring that each dish reflects the essence of the region.

This commitment to community not only enhances the dining experience but also fosters a sense of belonging among patrons.

The founders, Fabien and Marie Raux, bring their passion and expertise to the restaurant, creating a welcoming atmosphere for all.

Fabien's culinary skills and Marie's hospitality combine to create a unique dining experience that resonates with guests.

Their dedication to excellence is evident in every aspect of the restaurant, from the thoughtfully designed menu to the attentive service.

The team at Restaurant de la Loire is passionate about creating memorable dining experiences, showcasing the best of local cuisine.

As the restaurant continues to evolve, it remains committed to its roots while embracing new culinary trends.

The future looks bright for Restaurant de la Loire, as it continues to innovate while honoring the traditions of French gastronomy.

In conclusion, Restaurant de la Loire stands as a testament to the power of community, passion, and culinary excellence.

It is a place where tradition meets innovation, creating a dining experience that is both memorable and meaningful.

Visit Restaurant de la Loire in Pouilly-Sous-Charlieu to experience the essence of French cuisine and the warmth of its community.

Outdoor Seating

Restroom

Parking

Good for Groups

Good for Children

Restaurant de la Loire, located in the charming village of Pouilly-Sous-Charlieu, offers an exquisite culinary experience with a focus on authentic French cuisine. Helmed by chef Fabien Raux, the restaurant features a menu that highlights seasonal ingredients sourced from the nearby Loire River, all served in a picturesque setting with views of the Loire Valley.

Restaurant de la Loire - Fabien Raux

Le Restaurant de la Loire propose des menus dégustation évoluant au fil des saisons, mettant en valeur les produits du terroir roannais.

Déjeuner en 3 Temps

A l'ombre des Tilleuls

Promenade Roannaise

Bords de Loire

Menus du Restaurant de la Loire

Menus du restaurant de la loire - fabien raux in pouilly-sous-charlieu france.

Nestled in the charming village of Pouilly-Sous-Charlieu, the Restaurant de la Loire - Fabien Raux offers an exceptional dining experience characterized by elegant multi-course tasting menus. Dedicated to showcasing the best of local and seasonal ingredients, this gastronomic haven crafts each dish with a refined respect for the flavors and textures of Loire’s rich produce, including fresh vegetables straight from the restaurant’s own garden.

The menus begin with thoughtfully prepared entrées that awaken the palate. Expect a creative selection of amuse-bouches and flavorful starters inspired by the Loire region’s bounty, combining fresh vegetables, shellfish, and local delicacies to deliver a memorable opening to your meal.

Main courses highlight a masterful blend of meat, fish, and shellfish, each dish thoughtfully paired with seasonal vegetables and local products. The kitchen’s expertise shines through in the precise execution and harmonious balance of flavors, making every plate a celebration of the Loire’s terroir.

Desserts and sweet treats round off the meal with finesse and creativity. From delicate mignardises to carefully prepared pré-desserts, the sweet conclusions are beautifully crafted, offering nuanced flavors that perfectly complement the savory courses.

The restaurant offers an exquisite selection of wines, expertly curated to enhance the flavors of each dish. Guests are invited to complement their meal with carefully chosen local and regional vintages, elevating the tasting experience. Additionally, a variety of coffee, cocktails, and beers are available to suit all preferences.

Déjeuner en 3 Temps — a refined three-course experience featuring an entrée, main course, and dessert, ideal for a concise yet indulgent lunch.

A l'ombre des Tilleuls — an elegant menu including entrée, main, cheese course, dessert, and mignardises, designed for a leisurely and full-flavored dining journey.

Promenade Roannaise — a generous tasting menu expanding to include amuse-bouches alongside the entrée, main, cheese, dessert, and mignardises, perfect for dining connoisseurs.

Bords de Loire — the most elaborate menu featuring entrée, main, cheese, dessert, mignardises, amuse-bouches, and a pré-dessert, providing a luxurious culinary voyage through the region’s specialties.

Savor exquisite local cuisine at Restaurant de la Loire in Pouilly-Sous-Charlieu. Experience gastronomic delight in beautiful Auvergne-Rhône-Alpes! Book now!

Dine at Restaurant de la Loire, Pouilly-Sous-Charlieu

Loire County

Profitez d'un repas en plein air sur la terrasse ombragée par des tilleuls.

Terrasse sous les tilleuls

Visitez le potager de 1,5 hectare fournissant 90% des matières premières végétales du restaurant.

Potager du chef

Restaurant de la Loire - Fabien Raux: A Gastronomic Jewel in Pouilly-Sous-Charlieu, France.

Nestled in the charming village of Pouilly-Sous-Charlieu in the Auvergne-Rhône-Alpes region, Restaurant de la Loire - Fabien Raux offers an exquisite culinary experience that captivates both food lovers and connoisseurs of fine wines. This gem is housed at 30 Rue de la Berge, where the ambience blends rustic French charm with modern gastronomy.

A Surprise Menu That Delights Every Palate

 follows a creative "surprise" menu approach, allowing diners to embark on a unique gastronomic journey tailored to their preferences. Before settling on a menu, guests are thoughtfully asked about any food restrictions or dislikes, ensuring a personalized and delightful dining experience. This approach not only showcases the chef's creativity but also respects the freshest seasonal ingredients, many sourced from the restaurant's own vegetable garden.

Exquisite Wine Pairings Elevate the Experience

A highlight for many visitors is the carefully curated wine pairings that accompany each menu. Fabien Raux’s passion for wine is evident in the exceptional selections offered, complementing the rich flavors of the dishes. Whether choosing the three-course lunch or the elaborate "A l'ombre des Tilleuls" menu, wine aficionados will appreciate the thoughtful accords mets et vins, which range in price to suit different dining experiences.

Accord mets et vins for the menu Déjeuner en 3 Temps:

 An elegant 80€ pairing that enhances your midday meal with harmonious wine selections.

Accord mets et vins for the menu A l'ombre des Tilleuls:

 A 155€ selection designed for the full immersive dining on the shaded terrace under lime trees.

Accord mets et vins for the menu Promenade Roannaise:

 At 175€, this pairing matches the culinary journey through local flavors and textures.

Accord mets et vins for the menu Bords de Loire:

 The most premium at 195€, this pairing complements the refined Loire-inspired tasting menu.

Exceptional Service and Inviting Atmosphere

Guests rave about the attentive and knowledgeable staff who provide a warm welcome and discreet service, allowing diners to savor their meal and wine pairings in an intimate setting. The shaded terrace under the lime trees is perfect for a leisurely lunch or a peaceful evening dinner, offering a serene backdrop that enhances the culinary pleasure.

This restaurant welcomes groups and families, including children, providing a comfortable dining experience for all. Practical amenities such as free parking—both on-site and street parking—make arrival hassle-free. Payment is convenient with acceptance of credit, debit, and NFC payments, catering to the modern diner’s needs.

Why Choose Restaurant de la Loire - Fabien Raux?

From the respect for local, fresh ingredients to the masterful blending of flavors and textures across meats, fish, and seasonal vegetables, this restaurant stands out as a beacon of French culinary excellence. The delightful menus, combined with exceptional wine pairings and an inviting atmosphere, make it a must-visit for anyone exploring the Loire region’s vibrant food scene.

Experience the perfect harmony of flavors and hospitality at Restaurant de la Loire - Fabien Raux – where every meal is a celebration of Loire’s rich culinary heritage.

Nestled in the charming town of Pouilly-Sous-Charlieu, Restaurant de la Loire - Fabien Raux is a gastronomic gem that offers a unique dining experience. This establishment has garnered attention for its refined and creative cuisine, which emphasizes local and seasonal ingredients. With a beautiful setting and an emphasis on sustainability, guests are treated to not just a meal but a thoughtfully curated experience.

Utilisation de produits locaux et de saison

Réservation recommandée en raison du nombre limité de couverts

Menus dégustation uniquement disponibles

Restaurant de la Loire is perfect for food enthusiasts seeking an elevated dining experience. It's an excellent choice for romantic dinners, special occasions, or even a delightful lunch under the shade of lime trees. With an intimate atmosphere and a passion for culinary excellence, every visit becomes memorable.

Reservations are highly recommended, especially due to the limited seating capacity. Guests have the chance to experience exclusive tasting menus, which are crafted with the utmost care and attention. The restaurant also takes pride in its commitment to sustainability, sourcing ingredients from local producers whenever possible.

Restaurant de la Loire offers an exceptional dining experience that harmonizes taste, ambiance, and sustainability. With its commitment to seasonal ingredients and a refined culinary approach, it's no wonder that this charming establishment is becoming a must-visit for both locals and travelers alike. Prepare to be impressed by the artistry and flavor found in every dish.

For anyone exploring the culinary landscape of Pouilly-Sous-Charlieu, Restaurant de la Loire is a destination that promises to delight the senses. Whether celebrating a special occasion or simply indulging in fine dining, this establishment is sure to leave a lasting impression.

Auvergne-Rhône-Alpes Region

Discover Restaurant de la Loire in Pouilly-Sous-Charlieu, France, offering exquisite local cuisine, scenic terrace, & exceptional tasting menus.

Restaurant de la Loire - Pouilly-Sous-Charlieu | Gourmet & Local Cuisine

Enjoy a refined dining experience at Restaurant de la Loire, featuring seasonal menus, local ingredients, and a beautiful terrace in Pouilly-Sous-Charlieu.

Best Dining Experience at Restaurant de la Loire, Pouilly-Sous-Charlieu

Learn about Restaurant de la Loire in Pouilly-Sous-Charlieu, France, awarded Michelin stars for culinary excellence and green initiatives, led by Chef Fabien Raux.

Gourmet Dining at Restaurant de la Loire, Pouilly-Sous-Charlieu

Dining and Culinary Delights

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