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Pouilly-sous-Charlieu

Le Restaurant de la Loire est largement apprécié pour son accueil chaleureux, sa cuisine raffinée mettant en valeur des produits locaux et de saison, et son ambiance élégante. Les clients soulignent la qualité des accords mets et vins, ainsi que le professionnalisme du personnel.

Restaurant de la Loire - Fabien Raux: A Culinary Gem in Pouilly-Sous-Charlieu France 

Nestled at 30 Rue de la Berge in the charming town of Pouilly-Sous-Charlieu, the 

 invites food enthusiasts to embark on an extraordinary gastronomic journey. This refined eatery is celebrated for its elegant ambiance, locally sourced seasonal produce, and masterful culinary techniques that capture the essence of the Loire region's rich flavors.

Diners are treated to a unique surprise menu format, where the chef crafts each course with creativity and respect for the finest local ingredients. Guests are asked about any dietary preferences or restrictions beforehand, ensuring a personalized and joyful meal. Expect an exquisite interplay of vegetables, meats, fish, and shellfish, all executed with impressive gastronomic skills by a passionate young team.

 with a carefully curated selection of regional wines perfectly paired to elevate each dish. Conversations with the owner reveal a genuine passion for wine, making this a perfect spot for connoisseurs and casual tasters alike.

Nestled under the shade of lime trees, the charming terrace offers a calm and inviting setting for lunch or dinner. The attentive, warm, and highly competent staff ensure every guest enjoys an intimate and memorable dining experience. Many visitors note the impeccable service and the elegant atmosphere that perfectly complements the culinary delights.

True to its roots, Restaurant de la Loire proudly features local cuisine, sourcing fresh vegetables directly from its own garden and discovering regional specialties. Each dish is crafted with respect for the products, resulting in rich flavors and textures that surprise and delight the palate.

Yes, the restaurant offers a fully vegetarian menu featuring local Roanne terroir products.

Open Monday, Thursday, Friday, and Saturday from 12:30 to 15:00 and 19:30 to 22:00, plus Sunday lunch from 12:30 to 15:00. Closed Tuesday and Wednesday.

Yes, animals are welcomed at the restaurant.

Credit cards, debit cards, NFC mobile payments, Pluxee, and meal vouchers are accepted.

Yes, a beautiful terrace under lime trees overlooks the garden.

 reflects the restaurant's warm welcome, refined seasonal cuisine, and exceptional wine pairings. Guests consistently praise the attentive and professional staff, the peaceful and elegant setting, and the impressive creativity that makes every visit unforgettable.

Europe

France

Nestled in the picturesque town of Pouilly-Sous-Charlieu, the Restaurant de la Loire - Fabien Raux offers a culinary journey that captivates the senses. With its charming terrace shaded by lime trees, this restaurant is not just a place to eat; it's an experience that invites you to savor the rich flavors of local cuisine. The ambiance is warm and inviting, making it the perfect spot for both intimate dinners and lively gatherings.

At Restaurant de la Loire, the menu follows a unique ‘surprise’ format, allowing diners to embark on a culinary adventure tailored to their preferences. One standout dish is the delicate **pan-seared scallops**, perfectly caramelized and served with a vibrant vegetable medley that bursts with flavor. Another must-try is the **slow-cooked lamb shank**, which melts in your mouth, accompanied by a rich, herb-infused sauce that elevates the dish to new heights. Each plate is a work of art, showcasing the chef's dedication to using fresh, local ingredients.

The restaurant prides itself on its exceptional wine selection, featuring local and regional varieties that perfectly complement the dishes. The knowledgeable staff is always eager to share their expertise, helping guests discover the ideal pairing for their meal. A fun fact about Restaurant de la Loire is that many of the vegetables used in their dishes are sourced from their own garden, ensuring freshness and sustainability.

 The dining experience at Restaurant de la Loire is intimate and personalized, with a focus on surprise menus that cater to individual tastes.

 Yes, the restaurant features a lovely outdoor terrace where guests can enjoy their meals surrounded by nature.

 The restaurant specializes in local French cuisine, with an emphasis on fresh, seasonal ingredients.

Whether you're a local or a traveler seeking a unique dining experience, Restaurant de la Loire invites you to indulge in its culinary delights. Book your table today and discover the flavors of Auvergne-Rhône-Alpes in a setting that feels like a hidden gem.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURtM3FUVzFRRRAB&d=17924085&t=1

places/ChIJPekmt8P380cRJVI1Arm92vk/reviews/ChdDSUhNMG9nS0VJQ0FnSURtM3FUVzFRRRAB

We came across this restaurant completely by chance, how lucky we were. The menus follow a ‘surprise’ format and the client is asked before selecting his/her menu if there are any types of food which might be unwelcome.
The meal we had was exceptional and the young team in this restaurant deserve future success as their gastronomic skills are impressive. There is also an option to be served a selection of wines to accompany the dishes which two members of our party decided to accept. The wines we were served were well chosen and a conversation with the owner revealed a clear passion in this department !
The menu prices are pitched at the high end of other restaurants in this area but the level of savoir faire was exemplary and so well deserved.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmdGQtYjFnRRAB&d=17924085&t=1

places/ChIJPekmt8P380cRJVI1Arm92vk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmdGQtYjFnRRAB

Une expérience hors du commun avec des plats riches, plein de saveurs et très très bien exécutés.
On s’est régalés du début à la fin, des notes de légumes variés accompagnent des viandes, poissons, crustacés… comme on en a pas l’habitude.
Les produits sont travaillés certes, mais surtout respectés et cela se ressent dans tous les recoins de l’assiette. En espérant que le restaurant décroche son étoile verte !!

Le service est au petit soin tout en nous laissant vivre intimement cette expérience. C’est appréciable.

Le rapport qualité/prix est vraiment au rendez vous. On recommande 1000 fois !

An extraordinary experience with rich dishes, full of flavors and very, very well executed.
We enjoyed ourselves from start to finish, notes of various vegetables accompanied meat, fish, shellfish... as we are not used to.
The products are certainly worked, but above all respected and this is felt in every corner of the plate. Hoping that the restaurant gets its green star!!

The service is very attentive while allowing us to live this experience intimately. It’s appreciable.

The quality/price ratio is really there. We recommend 1000 times!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiMHZiMlFREAE&d=17924085&t=1

places/ChIJPekmt8P380cRJVI1Arm92vk/reviews/ChZDSUhNMG9nS0VJQ0FnSURiMHZiMlFREAE

Excellent repas très fin et où se mêle les parfums et les mets.
Service du déjeuner en terrasse sous les tilleuls. Un personnel aux petits soins, souriant et très compétent. Un sommelier qui nous a permis de découvrir des vins exceptionnels. Une étoile 🌟 tout à fait méritée... hâte de pouvoir réitérer l'expérience.

Excellent, very fine meal where flavors and dishes mingle.
Lunch service on the terrace under the lime trees. Caring, smiling and very competent staff. A sommelier who allowed us to discover exceptional wines. A star 🌟 completely deserved... looking forward to repeating the experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3MG9XUGdRRRAB&d=17924085&t=1

places/ChIJPekmt8P380cRJVI1Arm92vk/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3MG9XUGdRRRAB

Très bon restaurant gastronomique. Cuisine local,  les legume viens du potager de restaurant. Olein de découverte de produit de la région. Le cadre est sympa et calme pour dîner le soir sous les tilleuls . L accueil est très agréable, on a été au petit soins durant toute la soirée.  Je vous conseil de prendre l accompagnement de vin pour faire de belle découverte.

Very good gourmet restaurant. Local cuisine, the vegetables come from the restaurant's vegetable garden. Olein product discovery from the region. The setting is nice and calm for dinner in the evening under the lime trees. The welcome is very pleasant, we were taken care of throughout the evening.  I advise you to take the accompaniment of wine to make a great discovery.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3bnVQWjVRRRAB&d=17924085&t=1

places/ChIJPekmt8P380cRJVI1Arm92vk/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3bnVQWjVRRRAB

Très beau restaurant avec une très belle terrasse ombragée. Il y a beaucoup de goût et de texture dans tous les plats. C'est excellent. Le personnel est très accueillant,  avenant et prévenant. Nous avons passé un excellent moment.

Very nice restaurant with a beautiful shaded terrace. There is great taste and texture in all the dishes. It's excellent. The staff is very welcoming, friendly and attentive. We had a great time.

Gourmet Dining at Restaurant de la Loire, Pouilly-Sous-Charlieu

Le Restaurant de la Loire, dirigé par le chef Fabien Raux, a ouvert ses portes fin 2021. En mars 2023, il a été récompensé par une étoile au Guide Michelin, reconnaissant la qualité de sa cuisine.

A journey through the history of Restaurant de la Loire

Nestled in the scenic town of Pouilly-sous-Charlieu in the heart of France's Auvergne-Rhône-Alpes region, 

 has swiftly risen to acclaim since its inception, becoming a beacon of exceptional gastronomy and refined dining experiences.

The founding and early success of Restaurant de la Loire

Established towards the end of 2021, Restaurant de la Loire was launched under the inspired leadership of Chef Fabien Raux. From its very first days, the restaurant committed to delivering a distinctive culinary adventure, marked by creativity and meticulous attention to detail.

In March 2023, just over a year after opening its doors, Restaurant de la Loire achieved a prestigious milestone: it was awarded a coveted Michelin star. This accolade highlights the establishment's exceptional quality and innovation in French cuisine, affirming its status as a must-visit destination for gourmets and travelers alike.

Key milestones in the restaurant's journey

Opening of Restaurant de la Loire under the guidance of Chef Fabien Raux.

Awarded a Michelin star in March, recognizing culinary excellence.

This swift ascent from its opening to Michelin-starred status illustrates the restaurant's dedication to high culinary standards and its vibrant role in the region's gastronomic landscape. For visitors seeking a memorable dining experience blending local flavors with innovative techniques, Restaurant de la Loire stands out as a top choice in the Loire area.

Outdoor Seating

Restroom

Parking

Good for Groups

Good for Children

Restaurant de la Loire, located in the charming village of Pouilly-Sous-Charlieu, offers an exquisite culinary experience with a focus on authentic French cuisine. Helmed by chef Fabien Raux, the restaurant features a menu that highlights seasonal ingredients sourced from the nearby Loire River, all served in a picturesque setting with views of the Loire Valley.

Restaurant de la Loire - Fabien Raux

Le Restaurant de la Loire propose des menus dégustation en plusieurs temps, mettant en avant des produits locaux et de saison, avec des accords mets et vins disponibles.

Déjeuner en 3 Temps

A l'ombre des Tilleuls

Promenade Roannaise

Bords de Loire

Menus du Restaurant de la Loire

Menus du restaurant de la loire - fabien raux in pouilly-sous-charlieu france.

Nestled in the charming village of Pouilly-Sous-Charlieu, the Restaurant de la Loire - Fabien Raux offers an exceptional dining experience characterized by elegant multi-course tasting menus. Dedicated to showcasing the best of local and seasonal ingredients, this gastronomic haven crafts each dish with a refined respect for the flavors and textures of Loire’s rich produce, including fresh vegetables straight from the restaurant’s own garden.

The menus begin with thoughtfully prepared entrées that awaken the palate. Expect a creative selection of amuse-bouches and flavorful starters inspired by the Loire region’s bounty, combining fresh vegetables, shellfish, and local delicacies to deliver a memorable opening to your meal.

Main courses highlight a masterful blend of meat, fish, and shellfish, each dish thoughtfully paired with seasonal vegetables and local products. The kitchen’s expertise shines through in the precise execution and harmonious balance of flavors, making every plate a celebration of the Loire’s terroir.

Desserts and sweet treats round off the meal with finesse and creativity. From delicate mignardises to carefully prepared pré-desserts, the sweet conclusions are beautifully crafted, offering nuanced flavors that perfectly complement the savory courses.

The restaurant offers an exquisite selection of wines, expertly curated to enhance the flavors of each dish. Guests are invited to complement their meal with carefully chosen local and regional vintages, elevating the tasting experience. Additionally, a variety of coffee, cocktails, and beers are available to suit all preferences.

Déjeuner en 3 Temps — a refined three-course experience featuring an entrée, main course, and dessert, ideal for a concise yet indulgent lunch.

A l'ombre des Tilleuls — an elegant menu including entrée, main, cheese course, dessert, and mignardises, designed for a leisurely and full-flavored dining journey.

Promenade Roannaise — a generous tasting menu expanding to include amuse-bouches alongside the entrée, main, cheese, dessert, and mignardises, perfect for dining connoisseurs.

Bords de Loire — the most elaborate menu featuring entrée, main, cheese, dessert, mignardises, amuse-bouches, and a pré-dessert, providing a luxurious culinary voyage through the region’s specialties.

Savor exquisite local cuisine at Restaurant de la Loire in Pouilly-Sous-Charlieu. Experience gastronomic delight in beautiful Auvergne-Rhône-Alpes! Book now!

Dine at Restaurant de la Loire, Pouilly-Sous-Charlieu

Loire County

Accord mets et vins pour le menu Déjeuner en 3 Temps.

Accords mets et vins

Accord mets et vins pour le menu A l'ombre des Tilleuls.

Accord mets et vins pour le menu Promenade Roannaise.

Accord mets et vins pour le menu Bords de Loire.

Restaurant de la Loire - Fabien Raux: A Gastronomic Jewel in Pouilly-Sous-Charlieu, France.

Nestled in the charming village of Pouilly-Sous-Charlieu in the Auvergne-Rhône-Alpes region, Restaurant de la Loire - Fabien Raux offers an exquisite culinary experience that captivates both food lovers and connoisseurs of fine wines. This gem is housed at 30 Rue de la Berge, where the ambience blends rustic French charm with modern gastronomy.

A Surprise Menu That Delights Every Palate

 follows a creative "surprise" menu approach, allowing diners to embark on a unique gastronomic journey tailored to their preferences. Before settling on a menu, guests are thoughtfully asked about any food restrictions or dislikes, ensuring a personalized and delightful dining experience. This approach not only showcases the chef's creativity but also respects the freshest seasonal ingredients, many sourced from the restaurant's own vegetable garden.

Exquisite Wine Pairings Elevate the Experience

A highlight for many visitors is the carefully curated wine pairings that accompany each menu. Fabien Raux’s passion for wine is evident in the exceptional selections offered, complementing the rich flavors of the dishes. Whether choosing the three-course lunch or the elaborate "A l'ombre des Tilleuls" menu, wine aficionados will appreciate the thoughtful accords mets et vins, which range in price to suit different dining experiences.

Accord mets et vins for the menu Déjeuner en 3 Temps:

 An elegant 80€ pairing that enhances your midday meal with harmonious wine selections.

Accord mets et vins for the menu A l'ombre des Tilleuls:

 A 155€ selection designed for the full immersive dining on the shaded terrace under lime trees.

Accord mets et vins for the menu Promenade Roannaise:

 At 175€, this pairing matches the culinary journey through local flavors and textures.

Accord mets et vins for the menu Bords de Loire:

 The most premium at 195€, this pairing complements the refined Loire-inspired tasting menu.

Exceptional Service and Inviting Atmosphere

Guests rave about the attentive and knowledgeable staff who provide a warm welcome and discreet service, allowing diners to savor their meal and wine pairings in an intimate setting. The shaded terrace under the lime trees is perfect for a leisurely lunch or a peaceful evening dinner, offering a serene backdrop that enhances the culinary pleasure.

This restaurant welcomes groups and families, including children, providing a comfortable dining experience for all. Practical amenities such as free parking—both on-site and street parking—make arrival hassle-free. Payment is convenient with acceptance of credit, debit, and NFC payments, catering to the modern diner’s needs.

Why Choose Restaurant de la Loire - Fabien Raux?

From the respect for local, fresh ingredients to the masterful blending of flavors and textures across meats, fish, and seasonal vegetables, this restaurant stands out as a beacon of French culinary excellence. The delightful menus, combined with exceptional wine pairings and an inviting atmosphere, make it a must-visit for anyone exploring the Loire region’s vibrant food scene.

Experience the perfect harmony of flavors and hospitality at Restaurant de la Loire - Fabien Raux – where every meal is a celebration of Loire’s rich culinary heritage.

Auvergne-Rhône-Alpes Region

Savor exquisite gourmet meals at Restaurant de la Loire. Enjoy local flavors, outdoor seating, and delightful wine pairings in a charming setting.

Discover the menus, wine pairings, and top tips for an unforgettable dining experience at Restaurant de la Loire in Pouilly-Sous-Charlieu. Book now!

Ultimate Dining Guide to Restaurant de la Loire, Auvergne-Rhône-Alpes

Learn the story behind Restaurant de la Loire. Founded by Chef Fabien Raux, it boasts a Michelin star for its focus on local, seasonal cuisine.

Menus du restaurant de la loire - fabien raux in pouilly-sous-charlieu france.

starters

mains

desserts

drinks

special menus