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Saint-Étienne

Patrons consistently highlight the restaurant's exceptional culinary offerings, noting the chef's ability to blend traditional French cuisine with modern twists. The ambiance is described as elegant and intimate, with a contemporary design that enhances the dining experience. The staff is frequently commended for their professionalism and friendliness, contributing to a welcoming atmosphere. The wine list is extensive, featuring a selection that complements the menu and showcases both local and international options.

A la table des lys dining experience in saint-Étienne france 

Nestled at 58 Rue Saint-Simon in the heart of Saint-Étienne, A La Table des Lys invites you to indulge in an extraordinary culinary journey. This refined restaurant is celebrated for its masterful balance of diverse ingredients and poetic presentation, making it a must-visit spot for food lovers seeking gourmet French cuisine in the Auvergne-Rhône-Alpes region.

At A La Table des Lys, each dish is a work of art. The knowledgeable and creative chef crafts exquisite meals that delight the palate and eyes alike, earning praise from guests as the best dining experience in Saint-Étienne. From carefully balanced flavors to elegant plating, this restaurant offers a sophisticated atmosphere perfect for special occasions or intimate dinners.

This restaurant welcomes diners with attentive, polite staff and a welcoming ambiance featuring views of the golf course and surrounding greenery. It caters to families with children’s menus and ensures accessibility for guests with reduced mobility. Though reservation is recommended to secure your table, you’ll find free parking conveniently located just outside. Payment options are modern and inclusive, accepting credit and debit cards as well as NFC payments.

 – Elegant ambiance with scenic views of the golf course.

 – Delicious options designed especially for children.

 – Fully accessible to guests with reduced mobility.

 – Free parking right outside the restaurant.

Quels sont les horaires d'ouverture de A La Table des Lys ?

 Le restaurant est ouvert du lundi au vendredi, le midi de 12h00 à 13h15 et le soir de 19h30 à 21h00. Il est fermé le samedi et le dimanche.

Le restaurant est-il accessible aux personnes à mobilité réduite ?

 Oui, le restaurant est accessible aux personnes à mobilité réduite.

 Oui, les réservations sont recommandées pour garantir une table.

Le restaurant propose-t-il des menus pour enfants ?

 Le restaurant propose des menus adaptés aux enfants.

 Oui, le parking est gratuit et situé juste devant le restaurant.

Guests consistently praise A La Table des Lys for its exceptional culinary quality, professional service, and elegant atmosphere. The refined dishes and attention to detail in presentation elevate every meal, while the modern setting paired with views of the golf course enhances the overall dining experience. Recommended for family meals and special occasions, this Saint-Étienne gem leaves visitors eager to return.

Europe

France

Nestled in the heart of Saint-Étienne, **A La Table des Lys** is not just a restaurant; it’s a culinary journey that tantalizes the senses. As you step into this charming establishment located at 58 Rue Saint-Simon, you are greeted by an ambiance that effortlessly blends elegance with a cozy warmth. The soft lighting and tasteful decor set the stage for an unforgettable dining experience.

 Here, every dish tells a story, crafted with passion and precision by the talented chef who is known for his innovative approach to traditional French cuisine.

The menu at A La Table des Lys is a celebration of local flavors and seasonal ingredients. A standout dish is the **Duck Breast with Honey Glaze**, perfectly seared to achieve a crispy skin while remaining tender and juicy inside. Each bite is complemented by a delicate sauce that balances sweetness and acidity, making it a must-try for any visitor.

 Another highlight is the **Truffle Risotto**, a creamy delight that showcases the rich, earthy flavors of truffles, paired with a hint of parmesan that elevates the dish to new heights. This dish is a testament to the chef's dedication to quality and flavor, ensuring that every ingredient shines.

What truly sets A La Table des Lys apart is its commitment to creating a unique dining experience. The chef often incorporates local ingredients, ensuring that each dish reflects the region's rich culinary heritage. A fun fact: the restaurant is known for its **wine pairings**, which are meticulously selected to enhance the flavors of each dish. Guests often rave about the **friendly service**, making it a welcoming spot for both locals and travelers.

 It is renowned for its exquisite French cuisine and exceptional service, making it a top dining destination in Saint-Étienne.

 Yes, there are both free parking lots and street parking options available nearby.

 Unfortunately, the menu does not currently feature vegetarian dishes, but the chef is happy to accommodate special requests.

Whether you are a local or a traveler passing through, A La Table des Lys invites you to indulge in a memorable dining experience. With its exquisite dishes, attentive service, and inviting atmosphere, it’s a place where culinary dreams come true. Don’t miss the chance to savor the flavors of Saint-Étienne—book your table today!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQenRuZTVBRRAB&d=17924085&t=1

places/ChIJ6V6teE2p9UcRWLbbb_UGpX8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQenRuZTVBRRAB

Très raffinée, No doubt it's our best dining experience in sté. Thumbs up to the chef👍 who's knowledgeable,, creative and well balanced the diversity of all ngredients & executed the poetic presentation. I'd love to revisit soon😊

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNub2RxUC1nRRAB&d=17924085&t=1

places/ChIJ6V6teE2p9UcRWLbbb_UGpX8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNub2RxUC1nRRAB

The restaurant is unfortunately good service with tasty food…. Also this is a place to relax and enjoy with great view.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYNHN2LVFBEAE&d=17924085&t=1

places/ChIJ6V6teE2p9UcRWLbbb_UGpX8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYNHN2LVFBEAE

Very nice ambient restaurant, serve good courses. Staff is very polite.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURua1Ata2JREAE&d=17924085&t=1

places/ChIJ6V6teE2p9UcRWLbbb_UGpX8/reviews/ChZDSUhNMG9nS0VJQ0FnSURua1Ata2JREAE

Excellent food and lovely waiters. A smooth background music is the only thing I missed !

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN1Z191ZUtBEAE&d=17924085&t=1

places/ChIJ6V6teE2p9UcRWLbbb_UGpX8/reviews/ChZDSUhNMG9nS0VJQ0FnSUN1Z191ZUtBEAE

The food was very good, except the lobster dish, all the other dishes were perfectly done and served.
Before the sunset, it is quite nice to sit inside and look at the gulf court and trees but when dark, it looks like a space in an hotel.
The team was very friendly but most of them could not communicate in English and they have no English menu.
Probably, their customers know French, good for them 😃
I believe a Michelin restaurant should have at least a simple print of the menu in English.

Savor Exquisite French Cuisine at A La Table des Lys, Saint-Étienne

A La Table des Lys, established in 2019, is a modern gastronomic restaurant located in Saint-Étienne, France. The restaurant is helmed by Chef Marc Lecroisey, who brings a wealth of experience from renowned establishments such as Alain Ducasse in Monaco and Hôtel Beau Rivage in Condrieu. The restaurant is situated on the heights of Saint-Étienne, offering a verdant setting with views of the golf course. ([latabledeslys.fr](https://www.latabledeslys.fr/?utm_source=openai))

A la table des lys in saint-étienne history overview 

Nestled in the heart of Saint-Étienne, France, A La Table des Lys has quickly established itself as a beacon of sophisticated French gastronomy since its inception.

 visionary leadership since the restaurant's opening in 2019 has married traditional French cuisine with modern culinary innovation, focusing on fresh, local ingredients that celebrate the regional terroir and delight every palate.

Key milestones in the restaurant's journey

 The grand opening of A La Table des Lys marked the beginning of a culinary destination that would soon captivate food enthusiasts in Saint-Étienne and beyond.

 The restaurant received acclaim from Le Petit Futé, highlighting its exquisite blend of traditional flavors with a modern twist that keeps diners coming back for more.

 Esteemed culinary guide Gault & Millau recognized A La Table des Lys for its chic atmosphere and consistently high-quality dishes, cementing its reputation as a must-visit gastronomic venue.

Beyond its culinary excellence, A La Table des Lys offers an elegant and inviting setting where guests can unwind and savor thoughtfully prepared courses. The restaurant's commitment to impeccable service and a relaxed yet refined atmosphere has made it a favorite for both locals and visitors seeking an authentic taste of Saint-Étienne's vibrant dining scene.

Savor expertly crafted French dishes that honor local ingredients with a sophisticated flair.

Enjoy an elegant ambiance perfect for special occasions or intimate dining experiences.

Experience attentive and knowledgeable service that enhances every aspect of your visit.

In the heart of Saint-Étienne, where the charming streets whisper stories of the past, lies "A La Table des Lys," an exquisite culinary retreat that beckons both locals and travelers alike. The moment you step through the door, the aroma of freshly prepared dishes envelops you, promising an experience that tantalizes all the senses. The restaurant captures the essence of French gastronomy with a refined yet heartwarming approach, expertly blending tradition with contemporary flair. Each dish is a narrative, intricately crafted using local ingredients sourced from the picturesque Loire region, showcasing the rich agricultural heritage of Auvergne-Rhône-Alpes. The menu evolves with the seasons, offering a canvas of flavors that transforms with each visit. From delicate foie gras to rustic coq au vin, each plate is a celebration of authentic French cuisine, made all the more compelling by the attentive and knowledgeable staff, who are eager to share their passion and guide you through the culinary journey. The ambiance of A La Table des Lys is as captivating as the food. Soft lighting casts a warm glow over beautifully set tables, while the gentle hum of conversation creates an inviting atmosphere that feels like a home away from home. Outdoor seating allows you to relish a meal al fresco, surrounded by the vibrant energy of the Saint-Étienne streets. A visit here transcends mere dining; it is an immersion into a culture that values artistry on a plate and rich flavors in a glass. Whether you are savoring a meticulously paired wine or indulging in a decadent dessert, this culinary haven promises to turn every meal into a cherished memory, making it an unmissable experience in the gastronomic landscape of France.

A La Table des Lys

A La Table des Lys offers a variety of menus featuring seasonal and high-quality ingredients, including the Menu Dégustation, Menu des Lys, Menu Green, Menu Fairway, and Menu Practice.

Menu Dégustation

Menu des Lys

Menu Green

Menu Fairway

Menu Practice

Menus

Menus de saison à la table des lys, saint-Étienne, france.

À La Table des Lys, situé au cœur de Saint-Étienne, savourez une expérience gastronomique qui sublime les produits frais et locaux à travers des menus de saison créés par le talentueux Chef Marc Lecroisey. Chaque plat est une harmonie délicate, mettant en valeur la richesse des terroirs français et la créativité culinaire contemporaine.

Commencez votre repas avec un éveil du palais raffiné, une sélection d’entrées délicates qui annoncent la sophistication des plats à venir. Découvrez notamment les huîtres de St-Vaast servies chaudes, sublimées par un sabayon gratiné infusé à la verveine, accompagnées de lentilles vertes du Puy, ou le foie gras maison aux senteurs fruitées de poire, accompagné d’une fine gelée Williams et de toasts tièdes.

Les menus proposent une variété de mets principaux qui marient tradition et innovation. Offrez-vous le homard entier décortiqué en cuisson vapeur, accompagné d’une brunoise d’artichaut crémeux acidulé et d’une mousseline au wasabi, ou savourez le turbot rôti en croûte de sel avec un beurre léger à l’émulsion de Condrieu, idéal pour partager.

Pour les amateurs de viande, le marcassin lentement braisé avec escalope de foie gras poêlé et sauce au chocolat Bassam offre une expérience gustative riche et audacieuse. Le veau de l’Aveyron, rôti en pavé et accompagné de légumes d’antan façon dauphinois avec un jus à l’émulsion de noisette, illustre parfaitement le savoir-faire gastronomique de la maison.

Terminez votre repas avec une harmonie de desserts soigneusement élaborés ou une faisselle de fromage blanc fermier pour une touche de douceur authentique. Le plateau de fromages affinés de nos provinces ravira les amateurs de saveurs traditionnelles, apportant une note finale élégante à chaque menu.

 Assortiment de plats sélectionnés par le Chef selon les saisons, suivi d’un plateau de fromages affinés, un pré-dessert et un dessert au choix.

 Un menu copieux avec homard vapeur, turbot en croûte de sel, marcassin braisé avec foie gras, plateau de fromages, faisselle et une harmonie de desserts.

 Entrées marines comme les huîtres gratinées, foie gras poiré, bar en cuisson meunière, veau rôti et un assortiment de fromages et desserts pour conclure.

 Une sélection variée du rouget safrané, langue de veau croustillante, cabillaud façon blanquette, lapin farci et fromages affinés, suivie d’un dessert harmonieux.

 Des mets plus simples mais soignés, comme des rillettes de saumon, poisson du marché, joue de porc braisée, fromages et dessert pour une expérience accessible et gourmande.

Savor exquisite dishes at A La Table des Lys in Saint-Étienne, France. Indulge your palate with local flavors and a cozy ambiance. Reserve now!

A La Table des Lys - Fine Dining in Saint-Étienne

Loire County

Complimentary wireless internet access for guests.

Wi-Fi

Option to order dishes for takeaway or cooked meals.

Takeaway/Cooked Dishes

A la table des lys: refined dining in the heart of Saint-Étienne France.

Nestled at 58 Rue Saint-Simon in vibrant Saint-Étienne, 

 offers an exquisite French dining experience with a creative touch. This restaurant is renowned for its poetic presentation and perfectly balanced flavors, making it a favorite among foodies and discerning travelers seeking an authentic taste of the Loire region.

A La Table des Lys stands out for its refined ambiance and attentive service. Guests have praised the knowledgeable and creative chef who skillfully blends diverse ingredients to craft memorable courses. The restaurant's interior offers a calm setting perfect for relaxing and savoring your meal, complemented by views of the charming courtyard and surrounding greenery. Whether you visit for lunch or dinner, you'll find dishes thoughtfully prepared and beautifully presented, promising a gourmet journey with every bite.

 - The restaurant is fully accessible to guests with reduced mobility, ensuring a comfortable visit for everyone.

 - Convenient and free parking is available right in front of the restaurant, making access hassle-free for drivers.

 - Serving lunch, dinner, coffee, cocktails, beer, and wine with a focus on creative French dishes (note: vegetarian options are limited).

 - Welcoming to children with child-friendly menus available, making it a great spot for groups and families.

 - Accepts NFC payments, debit and credit cards, providing a smooth checkout experience.

Guests consistently highlight the restaurant’s sophisticated cuisine and warm service. Reviews mention the chef’s creative expertise and the elegant presentation of dishes that delight both the eye and palate. Visitors appreciate the relaxing atmosphere perfect for unwinding with a meal accompanied by tasty cocktails or fine wine. Some note the friendly staff and the serene views of the courtyard, enhancing the overall dining experience.

 represents a top-tier choice for those exploring Saint-Étienne’s culinary scene, blending refined French flavors with a welcoming ambiance and thoughtful guest amenities.

A la table des lys restaurant in saint-étienne overview and insights 

Nestled at 58 Rue Saint-Simon in the heart of Saint-Étienne, France, A La Table des Lys is a refined dining destination celebrated for its elegant ambiance and gourmet French cuisine. This restaurant stands out with its beautifully crafted seasonal menus that showcase fresh, local ingredients, providing a memorable culinary experience for food lovers and connoisseurs alike.

Patrons praise the restaurant’s sophisticated cuisine and artistic presentation, highlighting the chef’s creativity and balance of flavors. The venue offers a romantic and intimate setting with a picturesque view of the nearby golf course, perfect for special occasions or a serene dining experience. The professional and attentive staff enhance each visit, making guests feel truly valued. Accessibility for people with reduced mobility and complimentary parking add to the convenience for visitors.

A La Table des Lys serves lunch, dinner, coffee, wine, beer, and cocktails, accommodating groups as well as families with children through specific children's menus. Reservations are highly recommended to secure a table, given its popularity and limited weekend hours, as the restaurant remains closed on weekends. The atmosphere is complemented by a tasteful interior, though some visitors note the lack of background music during their meals.

While this dining gem impresses with culinary finesse and setting, its pricing is on the higher side, which may not suit all budgets. Additionally, the absence of an English menu and limited English-speaking staff has been a noted challenge for some international guests, potentially complicating the ordering process. The restaurant’s closure on weekends might also restrict availability for those seeking weekend dining options.

 - Innovative dishes showcasing seasonal, local products enhance the gourmet experience.

 - Staff members create a welcoming atmosphere that enriches the overall experience.

 - Offers a peaceful and romantic dining environment ideal for special occasions.

 - May limit accessibility for budget-conscious diners and those seeking weekend dining.

 - Absence of English menus and few English-speaking staff could challenge non-French speaking guests.

Auvergne-Rhône-Alpes Region

Experience exquisite French cuisine at A La Table des Lys, a top restaurant in Saint-Étienne offering modern dishes, scenic views, and exceptional service.

A La Table des Lys - Fine Dining in Saint-Étienne France

Discover the culinary excellence of A La Table des Lys in Saint-Étienne, blending traditional French flavors with modern innovation in a stylish setting.

A La Table des Lys - Experience Gourmet Dining in Saint-Étienne

Learn about A La Table des Lys, established in 2019, led by Chef Marc Lecroisey, featuring seasonal menus, wine pairing, and a welcoming atmosphere.