Overview of the menu
Armada, located in the vibrant old town of Lyon, offers a culinary experience that celebrates creativity and flavor. The menu is a harmonious blend of traditional French influences with modern twists, showcasing seasonal ingredients and innovative techniques. Each dish is crafted to highlight the essence of French cuisine while inviting diners to explore new tastes and textures.
Signature dishes
- Tarama soyeux - A creamy blend of tarama and crème fraîche, perfect as a starter.
- Caille à plat au bbq/ purée de délicatesses - Grilled quail served with a delicate vegetable purée.
- Ris de veau/ champignons/ morilles - Veal sweetbreads paired with mushrooms and morels, a true delicacy.
- Pamplemousse/ hibiscus/ chocolat - A refreshing dessert combining grapefruit, hibiscus, and chocolate.
Beverages and pairings
Armada features a carefully curated wine list that complements its menu. The knowledgeable staff is eager to recommend pairings that enhance the flavors of each dish. Signature cocktails are also available, crafted with seasonal ingredients, ensuring a refreshing experience with every sip.
Dietary options
Armada is committed to accommodating various dietary preferences. The menu includes vegetarian and gluten-free options, ensuring that everyone can enjoy a delightful meal. The staff is well-informed about allergens and can provide guidance on safe choices.
Chef recommendations
For a truly memorable experience, the chef recommends the quail on spelt risotto, a dish that has garnered rave reviews for its smoky flavor and perfect texture. The scallops are also a must-try, celebrated for their exquisite preparation and taste.
Experience the menu
Join us at Armada in Lyon for an unforgettable dining experience that celebrates the best of French cuisine. Whether you are dining with friends or enjoying a solo meal, the inviting atmosphere and exceptional dishes await you.
